Easy Slow Cooker Lemon Chicken And Rice Soup

If you’re searching for a comforting and refreshing soup that practically makes itself, look no further. Our Easy Slow Cooker Lemon Chicken and Rice Soup is a delightful blend of tender chicken, wholesome rice, and a zesty lemon twist, all simmered to perfection in your slow cooker. This soup is not only incredibly easy to prepare but also bursting with vibrant flavors that will warm you up from the inside out.

This recipe came about during one of those busy weeks when I needed a meal that required minimal effort but still packed a punch in terms of flavor. I threw together some simple ingredients and let the slow cooker do its magic. The result was a hearty, flavorful soup that my family couldn’t get enough of. Now, it’s a go-to in our household whenever we need something satisfying and wholesome.

Quick Overview: A Todd Wilbur-Inspired Summary

Our Easy Slow Cooker Lemon Chicken and Rice Soup combines tender chicken, fluffy rice, and a tangy lemon broth, all cooked together in your slow cooker. It’s a perfect meal for busy days, offering both comfort and a refreshing burst of citrus.

A Family Favorite: An Exciting Story

One chilly afternoon, I was searching for a meal that would provide both comfort and a touch of brightness to lift our spirits. I had some chicken and rice on hand and decided to add a bit of lemon for a fresh twist. As the soup cooked, the aroma filled the house, and by the time dinner rolled around, everyone was eager to dig in. Each spoonful was met with sighs of contentment, and I knew I had found a new family favorite. Now, it’s a staple for those days when we need a little extra comfort and cheer.

Why This Easy Slow Cooker Lemon Chicken and Rice Soup?

Effortless Preparation: Just toss your ingredients into the slow cooker and let it do the work.

Bright and Flavorful: The addition of lemon adds a refreshing twist to this comforting soup.

Wholesome and Satisfying: Packed with tender chicken, rice, and veggies for a complete meal.

How to Make Easy Slow Cooker Lemon Chicken and Rice Soup

1. Prepare Ingredients:
   • Dice the carrots, celery, and onion. Mince the garlic and zest the lemon.
2. Combine Ingredients:
   • In the slow cooker, combine the chicken breasts or thighs, rice, chicken broth, carrots, celery, onion, garlic, lemon juice, lemon zest, dried thyme, and dried rosemary. If desired, drizzle with olive oil.
3. Season:
   • Season with salt and pepper to taste. Stir to combine.
4. Cook:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the rice is cooked through.
5. Shred Chicken:
   • Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup. Stir well.
6. Serve:
   • Ladle the soup into bowls and garnish with fresh parsley and lemon wedges if desired. Serve warm.

Tips For Easy Slow Cooker Lemon Chicken and Rice Soup

• For Extra Flavor: Sauté the onions, garlic, carrots, and celery in olive oil before adding them to the slow cooker to deepen the flavor.
• Thickening the Soup: If you prefer a thicker soup, use less broth or add a slurry of cornstarch and water towards the end of cooking.
• Freezer-Friendly: This soup can be frozen. Just cool completely, then transfer to freezer-safe containers. Reheat thoroughly before serving.

Substitutions and Variations For Easy Slow Cooker Lemon Chicken and Rice Soup

• Chicken: Use rotisserie chicken or leftover cooked chicken for a quicker option.
• Rice: Substitute with brown rice or quinoa for a different texture and added nutrients.
• Vegetables: Add other vegetables like peas, corn, or bell peppers for more variety.

Make a Healthier Version

• Low-Sodium Broth: Use low-sodium chicken broth to reduce the salt content.
• Lean Chicken: Choose skinless chicken breasts or thighs for a lower-fat option.

And there you have it! Enjoy your Easy Slow Cooker Lemon Chicken and Rice Soup, and don’t forget to check out our other delicious recipes:

Frequently Asked Questions For Easy Slow Cooker Lemon Chicken and Rice Soup

Can I use frozen chicken in this recipe? Yes, you can use frozen chicken. Just ensure it cooks thoroughly before shredding.

How long will the leftovers last? Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Can I use a different type of rice? Yes, you can use brown rice or wild rice. Adjust the cooking time as needed.

How can I make this soup gluten-free? Ensure your chicken broth is gluten-free and avoid adding any flour or other gluten-containing ingredients.

Can I use a different citrus fruit instead of lemon? Yes, you can use lime or orange for a different flavor twist.

What can I serve with this soup? Serve with a side of crusty bread or a simple salad for a complete meal.

Can I make this soup in an Instant Pot? Yes, use the “Soup” setting and adjust the cooking time accordingly.

How can I make the soup spicier? Add a pinch of red pepper flakes or a splash of hot sauce to taste.

Can I add cream to this soup? Yes, stir in a splash of cream or milk at the end for added richness.

Can I prepare this soup the night before? Yes, you can prep the ingredients and store them in the refrigerator overnight. Cook the next day as directed.

Slow Cooker Lemon Chicken & Rice Soup

Recipe by CutsfoodCourse: All Recipes, Drink Recipe, Lunch Recipe, Occasions, Soup Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Soup:

• 1 pound boneless, skinless chicken breasts or thighs

• 1 cup long-grain white rice

• 4 cups chicken broth

• 1 cup carrots, diced

• 1 cup celery, diced

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 lemon, juiced and zested

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper to taste

• 1 tablespoon olive oil (optional)

• For Garnish:

• Fresh parsley, chopped (optional)

• Lemon wedges (optional)

Directions

• Prepare Ingredients:
• Dice the carrots, celery, and onion. Mince the garlic and zest the lemon.
• Combine Ingredients:
• In the slow cooker, combine the chicken breasts or thighs, rice, chicken broth, carrots, celery, onion, garlic, lemon juice, lemon zest, dried thyme, and dried rosemary. If desired, drizzle with olive oil.
• Season:
• Season with salt and pepper to taste. Stir to combine.
• Cook:
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the rice is cooked through.
• Shred Chicken:
• Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup. Stir well.
• Serve:
• Ladle the soup into bowls and garnish with fresh parsley and lemon wedges if desired. Serve warm.