Some recipes are more than just food—they’re a celebration of simplicity, flavor, and the joy of sharing a delicious meal with loved ones. Easy Slow Cooker Lamb Shanks are one such recipe. These tender, fall-off-the-bone lamb shanks are a hearty, flavorful combination of wholesome ingredients, slow-cooked to perfection and packed with savory goodness. Imagine succulent lamb infused with aromatic herbs, garlic, and a rich, velvety sauce that’s perfect for a cozy dinner or a special occasion. It’s a dish that feels like a special indulgence, whether you’re enjoying it on a weeknight or serving it to guests.

The first time I made these lamb shanks, it was for a family dinner. I wanted something comforting and impressive, and this recipe caught my eye. As the lamb slow-cooked, the aroma of garlic, rosemary, and red wine filled the house, and my family couldn’t stop asking, “What are you making? It smells amazing!” When I pulled the tender lamb shanks out of the slow cooker, everyone eagerly gathered around the table. “This is incredible!” my dad exclaimed, reaching for seconds. Since then, Easy Slow Cooker Lamb Shanks have become my go-to recipe for cozy dinners and special gatherings.

The first time I served these lamb shanks, it was at a dinner party with friends. One of my friends, who’s known for her gourmet cooking, had brought her famous beef Wellington, and I was a little nervous to present my humble slow-cooked lamb shanks. But as soon as I placed the dish on the table, the smell of garlic and rosemary started drawing everyone in. “What’s in this?” my friend asked, eyeing the lamb shanks curiously. “Garlic, rosemary, and a few surprises,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” my friend said, reaching for another serving. Even the gourmet cook nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Slow Cooker Lamb Shanks became a favorite among my friends, and they’ve been a staple at every dinner party since.

Why These Easy Slow Cooker Lamb Shanks?

Selling Points:

• Effortless Cooking: With minimal prep and hands-off slow cooking, this recipe is perfect for busy days or lazy weekends.
• Flavor-Packed: The combination of garlic, rosemary, red wine, and tender lamb creates a savory, mouthwatering dish.
• Versatile: Serve it with mashed potatoes, polenta, or crusty bread for a complete meal.
• Customizable: Add your favorite herbs, vegetables, or spices to make it your own.

What You Need for Easy Slow Cooker Lamb Shanks

Ingredients:

• 4 lamb shanks
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup red wine (or beef broth for alcohol-free)
• 2 cups beef or chicken stock
• 2 tbsp tomato paste
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 tbsp cornstarch (optional, for thickening the sauce)

How to Make Easy Slow Cooker Lamb Shanks

1. Sear the Lamb Shanks: Heat olive oil in a large skillet over medium-high heat. Season the lamb shanks with salt and pepper, then sear them on all sides until browned. Transfer to the slow cooker.
2. Sauté the Vegetables: In the same skillet, add the onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
3. Deglaze the Skillet: Pour in the red wine (or broth) and scrape up any browned bits from the bottom of the skillet. Stir in the tomato paste.
4. Combine Ingredients in the Slow Cooker: Transfer the vegetable mixture to the slow cooker. Add the stock, rosemary, thyme, and bay leaves.
5. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the lamb is tender and falls off the bone.
6. Thicken the Sauce (Optional): If desired, mix cornstarch with a little water and stir it into the sauce during the last 30 minutes of cooking.
7. Serve: Remove the herb sprigs and bay leaves. Serve the lamb shanks with the sauce and your favorite sides.

Tips for the Perfect Slow Cooker Lamb Shanks

• Sear for Flavor: Don’t skip searing the lamb shanks—it adds depth of flavor.
• Customize: Experiment with different herbs like oregano or sage for a unique twist.
• Make Ahead: This dish tastes even better the next day, making it perfect for meal prep.
• Reheat Gently: Warm leftovers in the oven or on the stovetop to preserve the tenderness.

Substitutions and Variations

• Alcohol-Free: Substitute red wine with additional beef broth or grape juice.
• Vegetable Add-Ins: Add mushrooms, parsnips, or potatoes for extra heartiness.
• Spice It Up: Add a pinch of chili flakes or smoked paprika for a kick.
• Lamb Alternatives: Use beef short ribs or pork shanks if lamb isn’t available.

Make a Healthier Version

• Leaner Cut: Trim excess fat from the lamb shanks before cooking.
• Low-Sodium Broth: Use low-sodium stock to control salt levels.
• Extra Veggies: Add more carrots, celery, or zucchini for added nutrition.
• Reduce Oil: Use less oil for searing or opt for a non-stick skillet.

Closing for Easy Slow Cooker Lamb Shanks

These Easy Slow Cooker Lamb Shanks are more than just a recipe—they’re a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. Whether you’re enjoying them for a cozy dinner or serving them to guests, this dish is sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Easy Slow Cooker Lamb Shanks

Can I make these lamb shanks ahead of time?
Yes, you can prepare them a day in advance and reheat gently before serving.

Can I freeze these lamb shanks?
Absolutely! Freeze them in an airtight container for up to 3 months. Thaw and reheat in the oven or on the stovetop.

Can I use dried herbs instead of fresh?
Yes, use 1/3 the amount of dried herbs as a substitute.

Can I make this recipe without wine?
Yes, substitute with additional beef broth or grape juice.

Can I cook this on the stovetop or in the oven?
Yes, simmer on low heat on the stovetop or bake in a covered Dutch oven at 325°F (160°C) for 2.5-3 hours.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I add potatoes to the slow cooker?
Yes, add chopped potatoes during the last 2 hours of cooking.

What’s the best way to serve these lamb shanks?
Serve with mashed potatoes, polenta, or crusty bread to soak up the sauce.

Can I use a different cut of lamb?
Yes, lamb shoulder or chops work well, but adjust cooking times as needed.

Can I make this recipe gluten-free?
Yes, ensure your stock and other ingredients are gluten-free.

These Easy Slow Cooker Lamb Shanks are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, set your slow cooker, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Slow Cooker Lamb Shanks

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 lamb shanks

• 2 tbsp olive oil

• 1 tsp salt

• 1/2 tsp black pepper

• 1 onion, chopped

• 4 garlic cloves, minced

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 cup red wine (or beef broth for alcohol-free)

• 2 cups beef or chicken stock

• 2 tbsp tomato paste

• 2 sprigs fresh rosemary

• 2 sprigs fresh thyme

• 2 bay leaves

• 1 tbsp cornstarch (optional, for thickening the sauce)

Directions

• Sear the Lamb Shanks: Heat olive oil in a large skillet over medium-high heat. Season the lamb shanks with salt and pepper, then sear them on all sides until browned. Transfer to the slow cooker.
• Sauté the Vegetables: In the same skillet, add the onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
• Deglaze the Skillet: Pour in the red wine (or broth) and scrape up any browned bits from the bottom of the skillet. Stir in the tomato paste.
• Combine Ingredients in the Slow Cooker: Transfer the vegetable mixture to the slow cooker. Add the stock, rosemary, thyme, and bay leaves.
• Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the lamb is tender and falls off the bone.
• Thicken the Sauce (Optional): If desired, mix cornstarch with a little water and stir it into the sauce during the last 30 minutes of cooking.
• Serve: Remove the herb sprigs and bay leaves. Serve the lamb shanks with the sauce and your favorite sides.