If you’re in the mood for a comforting, hearty dish that’s both delicious and easy to prepare, this Easy Slow Cooker Corn Chowder is just what you need. With its rich, creamy base and sweet corn, this chowder is perfect for cozying up on a chilly evening or serving at a family gathering. The slow cooker does all the work, leaving you with a bowl of warm, flavorful soup with minimal effort.
This recipe combines the simplicity of slow cooking with the classic comfort of corn chowder. It’s packed with tender vegetables, savory bacon, and a touch of creaminess that makes each spoonful delightful. Ideal for busy days or when you want a no-fuss meal that everyone will love, this chowder is a staple that will quickly become a favorite in your recipe collection.
So, grab your slow cooker and let’s dive into this easy and satisfying corn chowder recipe that will warm both your heart and your stomach!
Resume of the Recipe
The Easy Slow Cooker Corn Chowder is a creamy, comforting soup that combines the sweetness of corn with the heartiness of vegetables and bacon. With just a few simple ingredients and the convenience of a slow cooker, this chowder is a breeze to prepare and perfect for any day of the week. The slow cooking process enhances the flavors, making this chowder rich and delicious without requiring much hands-on time.
This chowder is versatile and easy to make. It’s great for feeding a crowd or enjoying as leftovers throughout the week. The combination of creamy soup and tender corn makes it a comforting meal that’s both satisfying and easy to love.
Exciting Story
One chilly fall evening, after a long day of running errands and dealing with the usual hustle and bustle, I was craving something warm and comforting. I decided to make this Easy Slow Cooker Corn Chowder, and it turned out to be the perfect choice. As the chowder slowly cooked, my home filled with the mouthwatering aroma of bacon and corn. When it was finally time to serve, my family gathered around the table, eagerly digging into bowls of creamy, savory goodness. The smiles and satisfied sighs were all the confirmation I needed that this chowder was a hit. It’s now a regular part of our dinner rotation, and I always look forward to those cozy nights when I can serve it up with some crusty bread.
Why This Easy Slow Cooker Corn Chowder
- Simple Ingredients: Uses everyday ingredients and minimal prep time.
- Effortless Cooking: Slow cooker does the work, leaving you with a delicious, ready-to-serve meal.
- Comforting Flavor: Creamy and savory, perfect for chilly days or casual dinners.
How to Make Easy Slow Cooker Corn Chowder
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. In the same skillet, sauté the diced onion and minced garlic in the bacon fat until softened. Transfer the bacon, onions, and garlic to the slow cooker. Add the diced potatoes, frozen corn, chicken broth, and dried thyme. Stir to combine. Cover and cook on low for 6-7 hours, or until the potatoes are tender. About 30 minutes before serving, stir in the heavy cream and optional shredded cheddar cheese. Season with salt and pepper to taste. Serve hot and enjoy!
Tips For Easy Slow Cooker Corn Chowder
- For a thicker chowder, use an immersion blender to partially blend the soup before adding the cream.
- Garnish with additional cooked bacon and chopped fresh herbs for extra flavor.
Substitutions and Variations For Easy Slow Cooker Corn Chowder
- Replace bacon with turkey bacon or omit for a vegetarian version.
- Add other vegetables like bell peppers or celery for more variety.
Make a Healthier Version
- Use half-and-half or low-fat milk instead of heavy cream.
- Reduce or omit the bacon for a lower-fat option.
Closing For Easy Slow Cooker Corn Chowder
And there you have it! This Easy Slow Cooker Corn Chowder is a warm, comforting dish that’s perfect for any occasion. Enjoy the delicious flavors and ease of preparation, and don’t forget to check out more of our comforting recipes for even more meal inspiration!
Frequently Asked Questions For Easy Slow Cooker Corn Chowder
How spicy is this chowder? This chowder is mild, but you can add a pinch of cayenne pepper or hot sauce if you like a bit of heat.
Can I use fresh corn instead of frozen? Yes, fresh corn works great. Just be sure to cook it until tender.
Can I make this chowder ahead of time? Absolutely! This chowder can be made ahead and stored in the refrigerator for up to 3 days.
Can I freeze the chowder? Yes, you can freeze the chowder for up to 2 months. Thaw and reheat before serving.
How can I thicken the chowder? For a thicker consistency, blend a portion of the soup with an immersion blender.
Can I use a different type of cheese? Yes, you can use any type of cheese you like. Cheddar, Monterey Jack, or Parmesan are great options.
Easy Slow Cooker Corn Chowder
Course: All Recipes, Dinner Recipe, Lunch Recipe, Slow Cooker, Soup Recipe4
servings30
minutes40
minutes300
kcalIngredients
4 cups frozen corn (or fresh corn kernels)
4 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
2 large potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Optional: 1 cup shredded cheddar cheese
Directions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon with a slotted spoon and set aside. In the same skillet, sauté the diced onion and minced garlic in the bacon fat until softened.
- Transfer the bacon, onions, and garlic to the slow cooker. Add the diced potatoes, frozen corn, chicken broth, and dried thyme. Stir to combine.
- Cover and cook on low for 6-7 hours, or until the potatoes are tender.
- About 30 minutes before serving, stir in the heavy cream and optional shredded cheddar cheese.
- Season with salt and pepper to taste. Serve hot and enjoy!
