Easy Skillet Steak with Garlic Butter and Potatoes

Easy Skillet Steak with Garlic Butter and Potatoes. Imagine tender, juicy steak, perfectly seared to lock in its natural juices, paired with crispy, golden potatoes and infused with the irresistible aroma of garlic butter. Whether you’re craving a hearty dinner for two or planning a special meal for family and friends, this dish is sure to impress with its simplicity and deliciousness.

In the heart of my kitchen, I believe in celebrating the art of cooking with quality ingredients and thoughtful preparation. This Easy Skillet Steak with Garlic Butter and Potatoes embodies that philosophy, combining classic flavors and techniques to create a meal that’s both comforting and indulgent. From the sizzle of the steak to the aroma of garlic wafting through the air, every moment spent cooking this dish is a culinary adventure.

So, fire up your skillet and get ready to elevate your steak game with this unforgettable recipe!

Resume of the recipe: Elevate your dinner game with this Easy Skillet Steak with Garlic Butter and Potatoes. Featuring tender steak seared to perfection, crispy roasted potatoes, and a decadent garlic butter sauce, this dish is a celebration of bold flavors and hearty comfort. Whether you’re cooking for a special occasion or simply craving a delicious meal, this recipe is guaranteed to satisfy your cravings and leave you wanting more.

Selling Points For this Easy Skillet Steak with Garlic Butter and Potatoes:

• Seared steak cooked to perfection, ensuring a juicy and flavorful bite every time.
• Crispy roasted potatoes seasoned with fragrant herbs and spices, providing the perfect complement to the rich, savory steak.
• Decadent garlic butter sauce drizzled over the steak and potatoes, adding a burst of flavor and richness to every bite.
• Quick and easy to make with simple ingredients and minimal prep time, making it perfect for weeknight dinners or special occasions.
• Versatile enough to be customized with your favorite herbs, spices, or additional toppings to suit your taste preferences.

What i need to make Easy Skillet Steak with Garlic Butter and Potatoes

• 2 boneless ribeye steaks, about 1 inch thick
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 pound baby potatoes, halved
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley

How to Make Easy Skillet Steak with Garlic Butter and Potatoes

1. Preheat your oven to 425°F (220°C). Season the ribeye steaks generously with salt and black pepper on both sides.
2. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned steaks to the skillet and sear for 3-4 minutes on each side, or until a golden crust forms.
3. Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare, or until they reach your desired level of doneness. Remove from the oven and let the steaks rest for 5 minutes before slicing.
4. While the steaks are roasting, heat the remaining olive oil in a separate skillet over medium heat. Add the halved baby potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside.
5. In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring constantly, until fragrant and lightly golden.
6. Remove the garlic butter sauce from the heat and stir in the chopped fresh parsley.
7. To serve, slice the rested steaks against the grain and arrange them on a serving platter. Spoon the crispy roasted potatoes alongside the steak and drizzle the garlic butter sauce over both. Enjoy immediately!

Tips For This Easy Skillet Steak with Garlic Butter and Potatoes:

• For the best results, allow the steaks to come to room temperature for about 30 minutes before cooking. This will ensure even cooking and a tender texture.
• Use a meat thermometer to check the internal temperature of the steaks for accuracy. For medium-rare, aim for 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C).
• Customize the dish with your favorite herbs and spices, such as rosemary, thyme, or smoked paprika, to enhance the flavor profile to your liking.
• Feel free to swap the baby potatoes with your preferred potato variety, such as Yukon Gold or red potatoes, if desired.

Substitutions and Variations For Easy Skillet Steak with Garlic Butter and Potatoes:

• Substitute ribeye steaks with New York strip, filet mignon, or sirloin steaks, depending on your preference and availability.
• Replace baby potatoes with sweet potatoes or cauliflower florets for a lower-carb option.
• Add chopped onions, bell peppers, or mushrooms to the skillet with the potatoes for extra flavor and texture.
• Enhance the garlic butter sauce with a splash of balsamic vinegar or Worcestershire sauce for added depth of flavor.

Make a Healthier Version: To make a healthier version of this Easy Skillet Steak with Garlic Butter and Potatoes, you can:

• Use leaner cuts of beef, such as sirloin or tenderloin, to reduce the overall fat content.
• Substitute olive oil for butter in the garlic butter sauce for a lighter option.
• Increase the proportion of vegetables to steak on the plate, such as serving a larger portion of roasted vegetables or adding a side salad for extra fiber and nutrients.
• Limit the amount of added salt in the seasoning and sauce to reduce sodium intake.

Closing in Todd Wilbur Style: And there you have it! Treat yourself to the ultimate dining experience with this Easy Skillet Steak with Garlic Butter and Potatoes. Whether you’re cooking for a special occasion or simply craving a delicious meal, this dish is sure to impress with its bold flavors and hearty comfort. Be sure to share your culinary masterpiece with us, and explore more delightful recipes to elevate your home cooking!

Frequently Asked Questions For Easy Skillet Steak with Garlic Butter and Potatoes:

Can I use a different cut of steak for this recipe?

Absolutely! While ribeye steaks are a popular choice for their tenderness and marbling, you can use any cut of steak that you prefer or have on hand. Just adjust the cooking time accordingly based on the thickness and desired level of doneness.

Can I cook the steaks entirely on the stovetop instead of finishing them in the oven?

Yes, you can certainly cook the steaks entirely on the stovetop if you prefer. Simply sear them in the skillet over medium-high heat until they reach your desired level of doneness, flipping them halfway through cooking. Keep in mind that cooking times may vary depending on the thickness of the steaks and the heat of your stovetop.

Can I use dried herbs instead of fresh parsley for the garlic butter sauce?

Yes, you can use dried parsley or any other dried herbs in place of fresh parsley if you don’t have fresh herbs on hand. Just reduce the amount by half, as dried herbs are more concentrated in flavor compared to fresh herbs.

Can I make the garlic butter sauce ahead of time?

Certainly! You can prepare the garlic butter sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently in a saucepan over low heat or in the microwave before serving.

Can I add additional vegetables to the skillet with the potatoes?

Absolutely! Feel free to customize the dish with your favorite vegetables, such as carrots, broccoli, or asparagus, for added flavor and nutrition. Just adjust the cooking time as needed based on the type and size of the vegetables.

Can I use frozen potatoes instead of fresh potatoes?

While fresh potatoes are recommended for the best texture and flavor, you can use frozen potatoes as a convenient alternative. Just be sure to thaw them completely before cooking and adjust the cooking time as needed to ensure they are cooked through and crispy.

Skillet Steak with Garlic Butter and Potatoes

Recipe by CutsfoodCourse: Halloween, Occasions, Thanksgiving

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 boneless ribeye steaks, about 1 inch thick

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• 1 pound baby potatoes, halved

• 4 cloves garlic, minced

• 4 tablespoons unsalted butter

• 2 tablespoons chopped fresh parsley

Directions

• Preheat your oven to 425°F (220°C). Season the ribeye steaks generously with salt and black pepper on both sides.
• Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned steaks to the skillet and sear for 3-4 minutes on each side, or until a golden crust forms.
• Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare, or until they reach your desired level of doneness. Remove from the oven and let the steaks rest for 5 minutes before slicing.
• While the steaks are roasting, heat the remaining olive oil in a separate skillet over medium heat. Add the halved baby potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside.
• In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring constantly, until fragrant and lightly golden.
• Remove the garlic butter sauce from the heat and stir in the chopped fresh parsley.
• To serve, slice the rested steaks against the grain and arrange them on a serving platter. Spoon the crispy roasted potatoes alongside the steak and drizzle the garlic butter sauce over both. Enjoy immediately!