Name: Easy Simple Ground Beef Shells Skillet
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups beef broth; 2 cups medium pasta shells, uncooked; 1 tsp Italian seasoning; Salt and pepper, to taste; 1 1/2 cups shredded cheddar cheese; Fresh parsley, chopped (optional, for garnish)

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There’s something magical about a meal that comes together in one skillet, isn’t there? This Easy Simple Ground Beef Shells Skillet is a lifesaver for those busy weeknights when you need something hearty, delicious, and quick to make. Imagine tender pasta shells soaking up a rich, savory tomato sauce, all while being enveloped by perfectly seasoned ground beef and a generous sprinkle of gooey melted cheese. It’s comfort food at its finest, and the best part? You only need one pan to make it happen!

Recipe Summary: This Easy Simple Ground Beef Shells Skillet is your go-to recipe for a quick, satisfying meal that the whole family will love. With just a few ingredients and minimal prep time, you can have a warm, comforting dish on the table in under 30 minutes. The combination of ground beef, pasta shells, and a rich tomato sauce, all cooked in one skillet, makes for an easy cleanup, too. It’s a weeknight dinner winner!

Personal Story: There’s nothing I love more than a meal that brings the whole family together, and this Easy Ground Beef Shells Skillet does just that. I remember the first time I made it; my husband walked into the kitchen, drawn by the irresistible aroma, and couldn’t wait to dig in. The kids loved how cheesy and flavorful it was, and I loved how easy it was to make and clean up. It’s become one of our go-to dinners, especially on those nights when time is tight but we still want something delicious and homemade.

Why This Ground Beef Shells Skillet?

Selling Points:

One-Pan Meal: Everything cooks in one skillet, making cleanup a breeze.
Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Hearty and Comforting: The combination of ground beef, pasta, and cheese is always a crowd-pleaser.
Versatile: Customize with your favorite vegetables or spices for a personal touch.

How to Make Easy Simple Ground Beef Shells Skillet:

Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until it’s browned, breaking it up with a spoon as it cooks. Drain any excess fat, then add the diced onion and minced garlic. Cook until the onion is softened, about 3 minutes.
Add the Sauce and Pasta: Stir in the tomato sauce, diced tomatoes with their juice, and beef broth. Bring the mixture to a simmer, then stir in the uncooked pasta shells. Season with Italian seasoning, salt, and pepper.
Simmer to Perfection: Cover the skillet and let the mixture simmer on low heat, stirring occasionally, until the pasta is tender and has absorbed most of the liquid, about 12-15 minutes.
Add the Cheese: Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Garnish with fresh parsley if desired, and serve your delicious Ground Beef Shells Skillet straight from the pan. Enjoy the comforting flavors with your loved ones!

Tips For Easy Simple Ground Beef Shells Skillet

Add Veggies: You can toss in some diced bell peppers, zucchini, or spinach for added nutrition.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.
Use Different Cheeses: Try mozzarella or Monterey Jack cheese for a different flavor profile.

Substitutions and Variations:

Ground Turkey: Swap the ground beef for ground turkey for a leaner option.
Whole Wheat Pasta: Use whole wheat shells for added fiber.
Gluten-Free: Substitute with gluten-free pasta shells to make this dish gluten-free.

Make a Healthier Version:

Low-Fat Cheese: Use reduced-fat cheese to cut down on calories.
Lean Beef: Opt for lean ground beef (90/10) or ground turkey to reduce fat content.
Veggie Boost: Add more vegetables like mushrooms, spinach, or bell peppers for added nutrients.

Closing: And there you have it! This Easy Simple Ground Beef Shells Skillet is a quick, comforting meal that’s sure to become a family favorite. The ease of preparation and cleanup will make it a staple in your weeknight dinner rotation. Don’t forget to share your experience with us, and be sure to check out our other easy and delicious recipes!

Frequently Asked Questions For Easy Simple Ground Beef Shells Skillet

Can I make this dish ahead of time?
Yes, you can prepare the skillet meal ahead of time and reheat it when ready to serve. Add a little extra broth when reheating if needed.
Can I freeze leftovers?
Absolutely! Store leftovers in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.
What other types of pasta can I use?
Any small pasta shape will work, such as elbow macaroni, penne, or rotini.
Can I use a different type of meat?
Yes, ground turkey, chicken, or even sausage would be great substitutes.
How can I make this dish vegetarian?
Swap the ground beef for plant-based crumbles or additional vegetables, and use vegetable broth instead of beef broth.
Can I add extra cheese?
Of course! Feel free to sprinkle extra cheese on top for a cheesier dish.
What side dishes pair well with this meal?
A simple green salad or garlic bread would complement this skillet meal perfectly.
Is this dish kid-friendly?
Definitely! The cheesy, beefy flavors are usually a hit with kids, and the mild seasoning is suitable for all ages.
Can I make this dish spicy?
Yes, just add some red pepper flakes or diced jalapeños to the skillet for some heat.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.