Easy Scalloped Potatoes Recipe

Easy Scalloped Potatoes Recipe—a creamy and comforting dish that’s perfect for any occasion. Picture layers of thinly sliced potatoes bathed in a velvety cheese sauce, baked to golden perfection with a crispy top. Whether served as a cozy accompaniment to a hearty dinner or as a standout side dish at your next gathering, these scalloped potatoes are sure to steal the show.

Step into the realm of comfort food bliss with our Easy Scalloped Potatoes Recipe—a timeless classic that never fails to please. Imagine tender slices of potatoes enveloped in a rich and creamy sauce, infused with the savory goodness of cheese and spices. With its simple yet satisfying flavors, this dish is guaranteed to become a staple on your family’s dinner table.

Resume of the recipe:

Experience the ultimate comfort food with our Easy Scalloped Potatoes Recipe—a dish that’s both easy to make and incredibly delicious. Made with just a handful of pantry staples and minimal prep, this recipe is perfect for busy weeknights or lazy weekends. What sets our scalloped potatoes apart is their irresistible combination of creamy texture, cheesy goodness, and irresistible flavor.

Exciting Story:

In our household, scalloped potatoes are more than just a side dish—they’re a labor of love that brings the family together. I can still remember the aroma of potatoes baking in the oven, the anticipation of that first bite filled with creamy goodness. Now, as I make this dish for my own loved ones, I’m reminded of the joy of sharing simple yet satisfying meals with those who matter most.

Why This ‘Easy Scalloped Potatoes Recipe’:

• Creamy Perfection: Our Easy Scalloped Potatoes Recipe delivers the ultimate comfort food experience with its creamy texture and rich flavor.
• Simple Ingredients: Made with just a few basic ingredients, this recipe is easy to whip up whenever the craving strikes.
• Versatile Dish: Serve these scalloped potatoes as a side dish with your favorite protein or enjoy them as a satisfying vegetarian main course.
• Family Favorite: Loved by kids and adults alike, this dish is sure to become a regular feature on your family’s dinner menu.

Selling Points:

Why This ‘Easy Scalloped Potatoes Recipe’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Scalloped Potatoes Recipe:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

How to Make Easy Scalloped Potatoes:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Layer Potatoes: Arrange half of the sliced potatoes in the bottom of the prepared baking dish, overlapping slightly. Sprinkle half of the shredded cheese over the potatoes.
3. Prepare Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until golden brown and bubbly. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
4. Assemble: Pour half of the cheese sauce over the potatoes in the baking dish, spreading it evenly. Repeat with the remaining potatoes, cheese, and sauce.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. Serve: Remove from the oven and let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Tips For Easy Scalloped Potatoes Recipe:

• Uniform Slicing: For even cooking, make sure to slice the potatoes thinly and uniformly using a sharp knife or a mandoline slicer.
• Cheese Variations: Feel free to experiment with different types of cheese, such as Gruyere, Swiss, or Monterey Jack, to customize the flavor of your scalloped potatoes.
• Make-Ahead Option: You can assemble the scalloped potatoes ahead of time and refrigerate them, covered, for up to 24 hours before baking. Simply bake as directed when ready to serve.

Substitutions and Variations For Easy Scalloped Potatoes Recipe:

• Vegetarian Version: Make this dish vegetarian-friendly by using vegetable broth or water in place of chicken broth.
• Additions: Enhance the flavor of your scalloped potatoes by adding ingredients such as cooked bacon, diced ham, caramelized onions, or chopped herbs.
• Dairy-Free Option: Substitute dairy-free cheese and milk for the dairy ingredients to make this recipe suitable for those with dairy allergies or dietary restrictions.

Make a Healthier Version For Easy Scalloped Potatoes Recipe:

• Lighten Up: Use low-fat cheese and skim milk to reduce the fat content of the dish while still enjoying its creamy texture and cheesy flavor.
• Vegetable Addition: Incorporate thinly sliced vegetables such as zucchini, carrots, or cauliflower between the layers of potatoes for added nutrition and color.
• Herb Infusion: Boost the flavor of the dish by adding fresh or dried herbs such as thyme, rosemary, or parsley to the cheese sauce for a fragrant and flavorful twist.

“And there you have it—a taste of comfort with our Easy Scalloped Potatoes Recipe. Whether served as a side dish or enjoyed as a satisfying main course, these creamy and cheesy potatoes are sure to be a hit with your family and friends. So gather around the table and savor every delicious bite of this classic comfort food favorite!”

Frequently Asked Questions For Easy Scalloped Potatoes Recipe

Can I use a different type of potato for this recipe? While russet potatoes are traditionally used for scalloped potatoes, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor.

How can I make this dish gluten-free? To make this recipe gluten-free, substitute an all-purpose gluten-free flour blend for the regular flour in the cheese sauce.

Can I freeze leftovers of this dish? Yes, you can freeze leftover scalloped potatoes for future enjoyment. Allow the dish to cool completely, then transfer individual portions to freezer-safe containers or resealable bags. Freeze for up to 3 months, then thaw and reheat in the oven or microwave before serving.

What is the best way to reheat leftover scalloped potatoes? To reheat leftover scalloped potatoes, place them in a baking dish and cover with aluminum foil. Bake in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes, or microwave individual portions until hot.

Can I make this dish ahead of time for a party or gathering? Yes, you can assemble the scalloped potatoes ahead of time and refrigerate them, covered, for up to 24 hours before baking. Simply bake as directed when ready to serve.

Is it necessary to peel the potatoes before slicing them? While you can leave the skins on for added texture and nutrition, peeling the potatoes before slicing will result in a smoother and more uniform texture in the finished dish.

Can I add other ingredients to the dish, such as bacon or herbs? Absolutely! Feel free to customize the recipe by adding cooked bacon, diced ham, caramelized onions, or chopped herbs to the layers of potatoes for added flavor and variety.

Best Scalloped Potatoes

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 large russet potatoes, thinly sliced

• 1 cup heavy cream

• 1 cup whole milk

• 3 cloves garlic, minced

• 1 cup shredded Gruyère cheese

• 1 cup grated Parmesan cheese

• Salt and black pepper to taste

• Fresh thyme leaves for garnish

Directions

• Let’s dive into the enchanting process of creating the ultimate Creamy Scalloped Potatoes Bliss. Begin by preheating your oven to 375°F (190°C) and greasing a baking dish.
• Now, envision the rhythmic slicing of russet potatoes into thin, uniform rounds, a process that sets the stage for the layers of delight to come. In a saucepan, gently warm the heavy cream, whole milk, and minced garlic, infusing the liquid with the essence of savory garlic.
• As the cream mixture simmers, arrange a layer of potato slices in the prepared baking dish, creating a canvas for the masterpiece. Pour a portion of the warm cream over the potatoes, allowing the liquid to seep into every crevice. Sprinkle a handful of Gruyère and Parmesan cheese over the layer, enhancing the dish with a decadent richness.
• Repeat this process, layer upon layer, until your baking dish is a work of art—each slice of potato cradled in the velvety embrace of the cream and cheese. Season with salt and black pepper to taste, and watch as the magic unfolds in the oven.
• Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender. As you pull the dish from the oven, the aroma alone will beckon your loved ones to the table. Garnish with fresh thyme leaves, and there you have it—the ultimate Creamy Scalloped Potatoes Bliss.