Easy Savory Sausage Green Bean Potato Casserole, is a wholesome and satisfying dish that’s perfect for family dinners or potluck gatherings. Bursting with hearty ingredients like savory sausage, tender green beans, and creamy potatoes, this casserole delivers a delicious medley of flavors and textures in every bite. Whether you’re craving a cozy weeknight meal or a crowd-pleasing comfort dish, this recipe promises to fill your kitchen with warmth and your table with smiles.

Why You’ll Love Easy Savory Sausage Green Bean Potato Casserole:

• Hearty & Filling: Packed with protein-rich sausage, nutritious green beans, and hearty potatoes.
• One-Pan Wonder: Easy preparation and minimal cleanup make it a convenient choice for busy days.
• Versatile & Adaptable: Customize with your favorite seasonings and add-ins for endless variations.
• Family Favorite: Loved by kids and adults alike, making it a go-to recipe for satisfying hungry appetites.

Personal Story: Growing up, casseroles were a staple on our family dinner table, and this Sausage Green Bean potato casserole quickly became one of our favorites. As a busy parent myself, I’ve come to appreciate the convenience and versatility of one-pan meals, and this casserole checks all the boxes. Not only is it easy to prepare, but it also delivers on flavor and nutrition, making it a win-win for busy weeknights. Now, I’m excited to share this beloved recipe with you, hoping it brings as much joy and comfort to your family as it has to mine.

Key Features:

• Savory sausage adds depth of flavor and protein
• Fresh green beans and creamy potatoes offer a satisfying texture
• One-pan preparation for easy cooking and cleanup
• Versatile recipe that can be tailored to suit your taste preferences

What I Need To Make Easy Savory Sausage Green Bean Potato Casserole

• 1 pound sausage (such as Italian or breakfast sausage), casings removed
• 1 pound potatoes, diced into bite-sized pieces
• 1 pound fresh green beans, trimmed and halved
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How To Make Easy Savory Sausage Green Bean Potato Casserole

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil and set aside.
2. In a large skillet over medium heat, heat the olive oil. Add the diced potatoes to the skillet and cook, stirring occasionally, for 5-6 minutes, or until they start to soften and brown slightly.
3. Add the sausage to the skillet, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
4. Add the diced onion and minced garlic to the skillet with the sausage and potatoes. Cook for an additional 2-3 minutes, or until the onion is soft and translucent.
5. Stir in the green beans and dried thyme, and season with salt and pepper to taste. Cook for another 2-3 minutes.
6. Transfer the sausage and vegetable mixture to the prepared baking dish, spreading it out evenly.
7. Pour the chicken or vegetable broth over the mixture in the baking dish.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the green beans are cooked through.
9. Remove the foil and sprinkle the shredded cheese evenly over the top of the casserole.
10. Return the casserole to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
11. Once done, remove the casserole from the oven and let it cool slightly before serving.
12. Garnish with chopped fresh parsley and serve hot.

Cooking Tips For Easy Savory Sausage Green Bean Potato Casserole:

• For extra flavor, you can add diced bell peppers or mushrooms to the sausage and vegetable mixture.
• Make it spicy by using hot Italian sausage or adding crushed red pepper flakes to the skillet.
• If you prefer a crispier topping, broil the casserole for a few minutes at the end of cooking until the cheese is golden and bubbly.

Variations For Easy Savory Sausage Green Bean Potato Casserole:

• Vegetarian Option: Omit the sausage or substitute it with plant-based sausage crumbles for a meat-free version.
• Cheesy Upgrade: Stir in extra shredded cheese into the casserole mixture for an extra cheesy delight.
• Herbaceous Twist: Experiment with different herbs and seasonings, such as rosemary, sage, or Italian seasoning, to customize the flavor profile.

Make It Healthier:

• Use lean turkey or chicken sausage and reduce the amount of cheese for a lighter option.
• Substitute sweet potatoes or butternut squash for the potatoes for added nutrients and fiber.
• Steam the green beans separately before adding them to the casserole to retain their vibrant color and nutrients.

Closing For Easy Savory Sausage Green Bean Potato Casserole is the epitome of comfort food, delivering hearty flavors and wholesome ingredients in every satisfying bite. Whether enjoyed as a cozy family dinner or shared with friends at a potluck gathering, this one-pan wonder is sure to become a new favorite in your recipe repertoire. So gather your loved ones around the table and savor the warmth and goodness of this comforting casserole, knowing that a delicious meal is just a bite away.

Frequently Asked Questions For Easy Savory Sausage Green Bean Potato Casserole:

Can I use frozen green beans for this Savory Sausage Green Bean Potato Casserole?

Yes, you can use frozen green beans, but make sure to thaw them completely and pat them dry before adding them to the casserole.

Can I prepare this easy Savory Sausage Green Bean Potato Casserole ahead of time?

Absolutely! You can assemble the casserole up to the point of baking, cover it tightly with foil, and refrigerate it for up to 24 hours. When ready to bake, remove it from the refrigerator and let it come to room temperature before baking as directed.

What can I serve with this Savory Sausage Green Bean Potato Casserole?

This casserole pairs well with a simple side salad, crusty bread, or garlic breadsticks. You can also serve it alongside your favorite condiments, such as ketchup, hot sauce, or mustard.

Can I freeze leftovers of this Easy Savory Sausage Green Bean Potato Casserole?

Yes, this casserole freezes well. Let it cool completely, then transfer individual portions or the entire casserole to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave until heated through.

SAUSAGE GREEN BEAN POTATO CASSEROLE

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb (450g) smoked sausage, sliced into rounds

• 1.5 lbs (680g) potatoes, peeled and sliced into 1/4-inch rounds

• 1 lb (450g) fresh green beans, trimmed and halved

• 1 large onion, thinly sliced

• 3 cloves garlic, minced

• 1/4 cup olive oil

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and black pepper, to taste

• 1 cup chicken broth

• 1 cup shredded cheddar cheese

• Fresh parsley, chopped, for garnish

Directions

• Preheat the oven to 375°F (190°C). Grease a large baking dish with cooking spray.
• In a large bowl, combine the sliced smoked sausage, potato rounds, green beans, sliced onion, and minced garlic.
• Drizzle olive oil over the mixture and toss to coat the ingredients evenly.
• Sprinkle dried thyme, dried rosemary, salt, and black pepper over the mixture, tossing again to distribute the seasonings.
• Transfer the seasoned mixture to the prepared baking dish, spreading it out evenly.
• Pour chicken broth over the ingredients to add moisture.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes or until the potatoes are fork-tender.
• Remove the foil, sprinkle shredded cheddar cheese over the casserole, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
• Garnish with chopped fresh parsley before serving.