Easy Sausage Stuffed Mushrooms—a tantalizing blend of savory sausage, aromatic herbs, and creamy cheese, all nestled inside tender mushroom caps. These bite-sized delights are perfect for entertaining, whether you’re hosting a dinner party, game day gathering, or holiday celebration. With their irresistible flavor and elegant presentation, these stuffed mushrooms are sure to impress your guests and leave them coming back for more.

Why You’ll Love This Easy Sausage Stuffed Mushrooms:

Juicy mushroom caps filled with a flavorful mixture of sausage, herbs, and cheese.
Perfectly balanced combination of savory, creamy, and aromatic flavors.
Easy to prepare with simple ingredients and minimal effort.
Versatile appetizer that pairs well with a variety of beverages and complements any occasion.

Personal Story: Stuffed mushrooms have always been a favorite appetizer in my family, and this recipe for Easy Sausage Stuffed Mushrooms is a cherished crowd-pleaser. I remember my grandmother making them for special occasions, and now I continue the tradition by serving them at our own gatherings. The aroma of sausage sizzling with garlic and onions fills the kitchen as I prepare these mushrooms, and the anticipation builds as they bake to golden perfection in the oven. Each bite is a burst of savory goodness, making these stuffed mushrooms an instant hit with everyone who tries them.

Key Features:

Tender mushroom caps provide the perfect vessel for holding the savory filling.
Flavorful sausage adds richness and depth to the stuffing mixture.
Aromatic herbs and spices enhance the overall taste and aroma of the dish.
Creamy cheese binds everything together for a decadent and satisfying appetizer.

What i need to make Easy Sausage Stuffed Mushrooms

24 large white mushrooms, cleaned and stems removed
1 tablespoon olive oil
1/2 lb Italian sausage, casings removed
1/2 cup finely diced onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
Salt and pepper, to taste
1/4 cup shredded mozzarella cheese (optional, for topping)
Chopped fresh parsley, for garnish

How to Make Easy Sausage Stuffed Mushrooms

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large skillet, heat the olive oil over medium heat. Add the sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet with the sausage, and cook until the onion is soft and translucent, about 3-4 minutes.
Remove the skillet from the heat and stir in the chopped parsley, grated Parmesan cheese, breadcrumbs, salt, and pepper until well combined.
Spoon the sausage mixture into the mushroom caps, filling each one generously and mounding slightly.
Place the stuffed mushrooms on the prepared baking sheet, spacing them evenly apart.
If desired, sprinkle the shredded mozzarella cheese over the top of each stuffed mushroom for an extra cheesy finish.
Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbling.
Remove the stuffed mushrooms from the oven and let them cool slightly before serving.
Garnish the stuffed mushrooms with chopped fresh parsley, if desired, and serve warm. Enjoy!

Cooking Tips For Easy Sausage Stuffed Mushrooms:

Choose large white mushrooms with firm caps for the best results. Remove the stems carefully to create space for the filling without breaking the caps.
Feel free to customize the filling according to your taste preferences. You can use hot Italian sausage for a spicier kick or add diced bell peppers or spinach for extra flavor and nutrition.
If you prefer a vegetarian option, you can substitute the sausage with cooked lentils, quinoa, or chopped vegetables such as zucchini or bell peppers.
For a crispy topping, broil the stuffed mushrooms for 1-2 minutes after baking to brown the cheese and breadcrumbs.
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave before serving.

Variations For Easy Sausage Stuffed Mushrooms:

Add diced sun-dried tomatoes or roasted red peppers to the filling for a burst of sweetness and color.
Replace the Parmesan cheese with crumbled feta or goat cheese for a tangy twist.
Experiment with different herbs such as thyme, rosemary, or basil to customize the flavor profile of the stuffed mushrooms.
For a low-carb option, skip the breadcrumbs or use almond flour or crushed pork rinds instead.

Make It Healthier:

Use lean turkey or chicken sausage instead of pork sausage to reduce the fat content.
Opt for whole wheat breadcrumbs or almond meal for added fiber and nutrients.
Increase the vegetable content by adding finely chopped mushrooms, spinach, or kale to the filling mixture.
Serve the stuffed mushrooms with a side of marinara sauce or Greek yogurt dip instead of cheese for a lighter option.

Closing: Impress your guests with our Easy Sausage Stuffed Mushrooms—a delectable appetizer that’s bursting with flavor and sure to be a hit at any gathering. Whether served at a holiday party, game day celebration, or casual get-together, these Easy Sausage Stuffed Mushrooms are guaranteed to disappear fast. With their tender mushroom caps and savory sausage filling, they’re a deliciously addictive snack that will keep everyone coming back for more. So grab a plateful, savor each savory bite, and enjoy the compliments as you share these irresistible appetizers with your loved ones!

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Frequently Asked Questions For Easy Sausage Stuffed Mushrooms:

Can I prepare the Easy Sausage Stuffed Mushrooms in advance?

Yes, you can assemble the stuffed mushrooms in advance and refrigerate them until ready to bake. Simply follow the recipe instructions to prepare the stuffed mushrooms, then cover the baking sheet with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake the stuffed mushrooms as directed, adding a few extra minutes to the baking time if needed.

Can I freeze Easy Sausage Stuffed Mushrooms?

While you can freeze stuffed mushrooms, the texture of the mushrooms may change slightly upon thawing, and the filling may become watery. If you choose to freeze them, assemble the stuffed mushrooms as directed but do not bake them. Instead, place the stuffed mushrooms on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the stuffed mushrooms to a resealable freezer bag or container and store them in the freezer for up to 1 month. When ready to bake, remove the frozen stuffed mushrooms from the freezer and bake them directly from frozen, adding a few extra minutes to the baking time.

Can I make vegetarian Easy Sausage Stuffed Mushrooms?

Yes, you can make vegetarian stuffed mushrooms by omitting the sausage from the filling mixture and adding additional vegetables or grains instead. Consider using cooked lentils, quinoa, or chopped vegetables such as bell peppers, spinach, or zucchini. Season the filling mixture with your favorite herbs and spices for added flavor.

Can I use a different type of cheese for the filling?

Yes, you can use a different type of cheese for the filling if you prefer. Try substituting crumbled feta, goat cheese, or cheddar cheese for the Parmesan cheese for a different flavor profile. You can also mix and match different cheeses to create your own custom filling.

How do I prevent the Easy Sausage Stuffed Mushrooms from becoming soggy?

To prevent the stuffed mushrooms from becoming soggy, make sure to remove excess moisture from the mushroom caps before filling them. You can do this by gently patting the mushroom caps dry with a paper towel after cleaning them. Additionally, avoid overfilling the mushroom caps with the filling mixture, as this can cause excess moisture to accumulate during baking. Be sure to bake the stuffed mushrooms in a preheated oven at the specified temperature until the filling is golden brown and bubbling, which will help evaporate any excess moisture.

Sausage Stuffed Mushrooms

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

24 large white mushrooms, cleaned and stems removed
1 tablespoon olive oil
1/2 lb Italian sausage, casings removed
1/2 cup finely diced onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
Salt and pepper, to taste
1/4 cup shredded mozzarella cheese (optional, for topping)
Chopped fresh parsley, for garnish

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large skillet, heat the olive oil over medium heat. Add the sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet with the sausage, and cook until the onion is soft and translucent, about 3-4 minutes.
Remove the skillet from the heat and stir in the chopped parsley, grated Parmesan cheese, breadcrumbs, salt, and pepper until well combined.
Spoon the sausage mixture into the mushroom caps, filling each one generously and mounding slightly.
Place the stuffed mushrooms on the prepared baking sheet, spacing them evenly apart.
If desired, sprinkle the shredded mozzarella cheese over the top of each stuffed mushroom for an extra cheesy finish.
Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbling.
Remove the stuffed mushrooms from the oven and let them cool slightly before serving.
Garnish the stuffed mushrooms with chopped fresh parsley, if desired, and serve warm. Enjoy!

Easy Sausage Stuffed Mushrooms