These Easy Sausage Breakfast Muffins are the perfect grab-and-go option for busy mornings. Packed with savory sausage, fluffy eggs, and melty cheese, these muffins are as delicious as they are convenient. Imagine starting your day with a warm, hearty muffin that’s bursting with flavor. Sounds amazing, right?

Picture this: the aroma of sizzling sausage fills your kitchen as you prepare these delightful breakfast muffins. The combination of sausage, cheese, and eggs baked into a muffin form makes for a portable and satisfying meal. Whether you’re rushing out the door or enjoying a leisurely morning, these muffins are a fantastic way to kickstart your day.

These muffins have become a staple in my household. My family loves them because they’re not only tasty but also super convenient. I make a batch over the weekend, and we have breakfast ready for the entire week. Plus, they’re versatile! You can customize them with your favorite ingredients, making them a hit with everyone.

Easy Sausage Breakfast Muffins: A Todd Wilbur-Inspired Summary

Discover the ultimate breakfast solution with these Easy Sausage Breakfast Muffins. Combining savory sausage, fluffy eggs, and gooey cheese, these muffins are perfect for busy mornings or a leisurely brunch. Make a batch ahead of time and enjoy a delicious, portable breakfast all week long.

A Family Favorite: An Exciting Story

One Saturday morning, I decided to surprise my family with something new for breakfast. I had some leftover sausage in the fridge and thought, why not turn it into a muffin? The result was these Easy Sausage Breakfast Muffins. My husband and kids were thrilled! They loved the savory flavor and how easy it was to grab one on the way out the door. Now, these muffins are a weekend tradition. We make a big batch together, and it’s become a fun family activity that ends with a delicious reward.

Why These Easy Sausage Breakfast Muffins?

1. Convenience: Perfect for busy mornings, these muffins are a grab-and-go breakfast solution.
2. Flavor-Packed: The combination of sausage, cheese, and eggs creates a savory, satisfying taste.
3. Make-Ahead: Prepare them in advance and enjoy throughout the week.
4. Customizable: Add your favorite ingredients to make them your own.
5. Kid-Friendly: Easy to eat and loved by both kids and adults.

How to Make Easy Sausage Breakfast Muffins

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with muffin liners.
2. Cook the Sausage:
   • In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside to cool slightly.
3. Prepare the Egg Mixture:
   • In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4. Assemble the Muffins:
   • Divide the cooked sausage evenly among the muffin cups. Sprinkle the chopped green onions over the sausage. Add a mixture of cheddar and mozzarella cheese to each muffin cup.
5. Add the Egg Mixture:
   • Pour the egg mixture over the sausage, onions, and cheese in each muffin cup, filling them about three-quarters full.
6. Bake the Muffins:
   • Bake in the preheated oven for 20-25 minutes, or until the muffins are set and slightly golden on top.
7. Cool and Serve:
   • Allow the muffins to cool in the tin for a few minutes before removing. Serve warm, or let them cool completely and store in an airtight container in the refrigerator.

Tips For Easy Sausage Breakfast Muffins

• Sausage Options: Use your favorite type of sausage, such as spicy, mild, or even turkey sausage.
• Vegetable Add-Ins: Add diced bell peppers, mushrooms, or spinach for extra flavor and nutrition.
• Cheese Variations: Try using different cheeses like pepper jack or feta for a unique twist.

Substitutions and Variations

• Dairy-Free: Use a dairy-free milk alternative and cheese substitute.
• Low-Carb: Opt for a low-carb sausage and reduce the amount of cheese.
• Vegetarian: Substitute the sausage with a plant-based sausage alternative.

Make a Healthier Version

• Lean Sausage: Use turkey sausage or chicken sausage for a leaner option.
• Low-Fat Cheese: Use reduced-fat cheese to lower the calorie content.
• Egg Whites: Replace some or all of the eggs with egg whites for a lower cholesterol version.

And there you have it! Don’t forget to let us know how your Easy Sausage Breakfast Muffins turn out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Sausage Breakfast Muffins

Can I freeze these muffins? Yes, these muffins freeze well. Simply wrap them individually and store in an airtight container in the freezer for up to 2 months.

How do I reheat the muffins? Reheat in the microwave for 30-45 seconds or until warm.

Can I use different types of sausage? Absolutely! Feel free to use your favorite sausage variety.

Are these muffins gluten-free? Ensure all ingredients are gluten-free, especially the sausage and cheese, if you need a gluten-free option.

Can I make mini muffins? Yes, use a mini muffin tin and adjust the baking time to 12-15 minutes.

What other vegetables can I add? Try adding diced tomatoes, bell peppers, or spinach.

How long do these muffins last in the fridge? They will last up to 5 days when stored in an airtight container in the refrigerator.

Can I add potatoes to the muffins? Yes, cooked and diced potatoes can be a great addition to these muffins.

Easy Sausage Breakfast Muffins

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound breakfast sausage

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup chopped green onions

• 8 large eggs

• 1/4 cup milk

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Directions

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with muffin liners.
• Cook the Sausage:
• In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside to cool slightly.
• Prepare the Egg Mixture:
• In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
• Assemble the Muffins:
• Divide the cooked sausage evenly among the muffin cups. Sprinkle the chopped green onions over the sausage. Add a mixture of cheddar and mozzarella cheese to each muffin cup.
• Add the Egg Mixture:
• Pour the egg mixture over the sausage, onions, and cheese in each muffin cup, filling them about three-quarters full.
• Bake the Muffins:
• Bake in the preheated oven for 20-25 minutes, or until the muffins are set and slightly golden on top.
• Cool and Serve:
• Allow the muffins to cool in the tin for a few minutes before removing. Serve warm, or let them cool completely and store in an airtight container in the refrigerator.