Name: Easy Pumpkin Bars with Cream Cheese Frosting
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 can (15 ounces) pumpkin puree; 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

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Easy Pumpkin Bars with Cream Cheese Frosting. Imagine the perfect blend of pumpkin spice and creamy sweetness, all nestled in a moist and decadent bar. As the leaves change colors and the air turns crisp, these bars will be your go-to treat for cozy evenings and festive gatherings.

Resume:
Indulge your taste buds in the flavors of the season with our Easy Pumpkin Bars with Cream Cheese Frosting. With a simple recipe and irresistible taste, these bars are sure to become a staple in your fall baking repertoire. Whether you’re hosting a Halloween party or craving a comforting dessert, these bars are guaranteed to delight.

Exciting Story:
Let me paint a picture for you: it’s a chilly autumn afternoon, and the scent of pumpkin and spices fills the air as these bars bake in the oven. As they cool, we eagerly anticipate the moment when we can slather them with luscious cream cheese frosting. It’s a ritual that brings our family together, creating memories that will last a lifetime. From pumpkin carving parties to Thanksgiving dinners, these bars have earned their place as a beloved tradition in our household.

Why These Easy Pumpkin Bars with Cream Cheese Frosting Are Special:
Unlock the Magic of our Easy Pumpkin Bars

Effortless Preparation: With just a few simple steps, you can whip up a batch of these bars in no time, making them perfect for busy weeknights or last-minute gatherings.
Versatile and Customizable: Whether you prefer a thick layer of frosting or a sprinkle of cinnamon on top, these bars can be tailored to suit your taste preferences.
Irresistible Flavor Profile: From the warm spices of cinnamon and nutmeg to the creamy tang of cream cheese frosting, each bite is a symphony of autumnal flavors.

What i need to make Easy Pumpkin Bars with Cream Cheese Frosting

1 can (15 ounces) pumpkin puree
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

How to Make Easy Pumpkin Bars with Cream Cheese Frosting:

In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, and eggs.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Gradually add dry ingredients to the pumpkin mixture, stirring until well combined. Pour batter into a greased 9×13-inch baking pan and smooth the top.
Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting.

Tips For Easy Pumpkin Bars with Cream Cheese Frosting:

For extra flair, sprinkle chopped toasted pecans or pumpkin seeds on top of the cream cheese frosting.
Make a double batch and freeze half for later – these bars freeze exceptionally well.
Experiment with different frosting flavors, such as maple or brown sugar, for a unique twist on this classic dessert.

Substitutions and Variations For Easy Pumpkin Bars with Cream Cheese Frosting:

Substitute applesauce for the vegetable oil to reduce the fat content of the bars.
Add a teaspoon of vanilla extract to the batter for enhanced flavor.
Try using pumpkin pie spice instead of individual spices for added convenience.

Make a Healthier Version For Easy Pumpkin Bars with Cream Cheese Frosting:

Replace half of the all-purpose flour with whole wheat flour for added fiber.
Use a reduced-fat cream cheese or Greek yogurt frosting to cut down on calories.
Swap out the sugar for a natural sweetener like maple syrup or honey for a lower glycemic option.

Closing:
And there you have it! Dive into the delicious world of our Easy Pumpkin Bars with Cream Cheese Frosting and let your taste buds revel in the flavors of fall. Be sure to share your baking adventures with us, and explore more mouthwatering recipes from our collection.

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Frequently Asked Questions For Easy Pumpkin Bars with Cream Cheese Frosting:

Can I use homemade pumpkin puree instead of canned?

Absolutely! Just be sure to strain any excess liquid from the homemade puree to achieve the proper consistency.

Can I use a different type of oil in this recipe?

Yes, you can substitute melted butter or coconut oil for the vegetable oil if desired.

How long will these bars stay fresh?

Stored in an airtight container in the refrigerator, these bars will stay fresh for up to 5 days.

Can I make these bars without eggs?

Yes, you can use a commercial egg replacer or a flaxseed meal/water mixture as a substitute for eggs in this recipe.

Can I add raisins or chocolate chips to the batter?

Absolutely! Stir in a cup of your favorite mix-ins before pouring the batter into the baking pan for added texture and flavor.

Can I make these bars in advance and freeze them?

Yes, these bars freeze exceptionally well. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container to prevent freezer burn.