Easy Potato Pancakes Recipe. Perfectly seasoned and wonderfully satisfying, these savory delights are a comforting addition to any meal. Whether enjoyed for breakfast, brunch, or as a hearty side dish, these potato pancakes are sure to become a family favorite!

Treat yourself to the ultimate comfort food with our Easy Potato Pancakes Recipe. Made from simple ingredients and bursting with flavor, these crispy pancakes are a delightful way to enjoy the humble potato. With their crispy exterior and fluffy interior, they’re sure to warm your heart and fill your belly with joy.

Resume of the recipe:

Elevate your breakfast game with our Easy Potato Pancakes Recipe. With their crispy edges and tender centers, these pancakes are a delicious twist on a classic favorite. Made with just a handful of ingredients, they’re quick and easy to whip up whenever the craving strikes.

Exciting Story:

The inspiration for our Easy Potato Pancakes Recipe comes from cherished memories of lazy Sunday mornings spent gathered around the breakfast table with family. From the sizzle of the frying pan to the aroma of freshly grated potatoes, making potato pancakes together was always a special tradition. Now, with our easy-to-follow recipe, you can recreate those cozy moments in your own kitchen.

Why This ‘Potato Pancakes Recipe’:

Versatile Dish: Whether served with applesauce and sour cream for a classic pairing or topped with smoked salmon and crème fraîche for an elegant twist, our Potato Pancakes Recipe is endlessly versatile.
Simple Ingredients: With just potatoes, onions, flour, eggs, and seasoning, our recipe celebrates the beauty of simplicity, allowing the natural flavor of the potatoes to shine through.
Crowd-Pleaser: Loved by kids and adults alike, these Potato Pancakes are a guaranteed hit at any mealtime. Plus, they’re a great way to use up leftover mashed potatoes!

Selling Points:

Why This ‘Potato Pancakes Recipe’

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What i need to make Easy Potato Pancakes Recipe

2 large potatoes, peeled
1 small onion, grated
2 eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
Sour cream and applesauce, for serving (optional)

How to Make Easy Potato Pancakes:

Grate Potatoes: Using a box grater or food processor fitted with a grating attachment, grate the potatoes and onion. Place the grated mixture in a clean kitchen towel and squeeze out any excess moisture.
Combine Ingredients: In a large mixing bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, and black pepper. Mix until well combined.
Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
Fry Pancakes: Drop spoonfuls of the potato mixture into the hot oil, using the back of the spoon to flatten them into pancakes. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Drain and Serve: Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Serve hot with sour cream and applesauce on the side, if desired.

Tips For Easy Potato Pancakes Recipe:

Keep Potatoes Dry: Removing as much moisture as possible from the grated potatoes is key to achieving crispy pancakes. Be sure to squeeze out excess moisture using a kitchen towel before mixing with the other ingredients.
Control Oil Temperature: To prevent the pancakes from becoming greasy, make sure the oil is hot enough before adding the potato mixture. You can test the temperature by dropping a small amount of batter into the oil – it should sizzle immediately.

Substitutions and Variations For Easy Potato Pancakes Recipe:

Add Herbs: Enhance the flavor of your potato pancakes by adding chopped fresh herbs such as parsley, chives, or dill to the batter.
Cheese: For extra richness, fold grated cheese such as cheddar or Parmesan into the potato mixture before frying.

Make a Healthier Version For Easy Potato Pancakes Recipe:

Bake Instead of Fry: To reduce the amount of oil used, you can bake the potato pancakes in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.

“And there you have it – a taste of home with our Easy Potato Pancakes Recipe. Whether enjoyed for breakfast, brunch, or as a comforting side dish, these crispy delights are sure to bring a smile to your face with every bite.”

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Frequently Asked Questions For Easy Potato Pancakes Recipe

Can I make potato pancakes ahead of time and reheat them? Yes, you can make potato pancakes ahead of time and reheat them in the oven or toaster oven until heated through and crispy. Just be sure to store them in an airtight container in the refrigerator and reheat them within 2-3 days for best results.

Can I freeze leftover potato pancakes? Absolutely! Once cooked, allow the potato pancakes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen pancakes to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven until heated through.

What can I serve with potato pancakes? Potato pancakes are delicious served on their own with sour cream and applesauce for dipping. They also pair well with smoked salmon, crème fraîche, or even a fried egg for a more substantial meal. Feel free to get creative with your toppings and serve them with whatever you like!

Can I use leftover mashed potatoes to make potato pancakes? Yes, leftover mashed potatoes can be used to make potato pancakes. Simply mix the mashed potatoes with grated onion, beaten eggs, flour, and seasoning, then fry them according to the recipe instructions. This is a great way to use up leftover mashed potatoes and create a whole new dish.

Can I make potato pancakes gluten-free? Yes, you can make gluten-free potato pancakes by using a gluten-free flour blend or almond flour in place of all-purpose flour. Just be sure to check that all other ingredients are gluten-free as well, especially if using pre-packaged products.

POTATO PANCAKES RECIPES

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

4 large russet potatoes, peeled and grated
1 small onion, grated
2 large eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
Sour cream and chopped chives for serving (optional)

Directions

Embark on a golden delight with Crispy Potato Pancakes.
Grate the peeled potatoes and onion using a box grater or a food processor with a grating attachment.
Place the grated potatoes and onion in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible.
In a large bowl, combine the grated potatoes, grated onion, beaten eggs, all-purpose flour, salt, and black pepper. Mix well to form a batter.
In a large skillet, heat vegetable oil over medium-high heat.
Spoon portions of the potato mixture into the hot oil, flattening them with a spatula to create pancakes. Cook until the edges are golden brown, about 3-4 minutes.
Carefully flip the pancakes and cook the other side until golden brown and the potatoes are cooked through, an additional 3-4 minutes.
Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb excess oil.
Serve the Crispy Potato Pancakes warm, optionally garnished with a dollop of sour cream and chopped chives.
Enjoy these golden delights as a savory breakfast treat or a delightful side dish.

Easy Potato Pancakes Recipe