Easy Pork Chops with Onion and Mushroom Gravy—a savory dish that combines tender pork chops with rich, flavorful gravy for a meal that’s sure to satisfy your taste buds. Picture juicy pork chops smothered in a velvety gravy infused with caramelized onions and earthy mushrooms, creating a comforting and hearty dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress!

Indulge in a culinary delight with our Easy Pork Chops with Onion and Mushroom Gravy—a dish that promises to elevate your dinner experience with its delicious flavors and simple preparation. Imagine the aroma of sizzling pork chops mingling with the savory scent of onions and mushrooms, filling your kitchen with warmth and anticipation. With just a few basic ingredients and minimal effort, you can create a restaurant-worthy meal that will leave everyone asking for seconds.

Resume of the recipe:

Take your pork chops to the next level with our Easy Pork Chops with Onion and Mushroom Gravy—a dish that’s both comforting and elegant. Featuring tender pork chops smothered in a luscious gravy made with caramelized onions and sautéed mushrooms, this recipe is sure to become a family favorite. What sets our dish apart is its simplicity and versatility—you can whip it up in no time for a quick weeknight dinner or serve it to guests for a special occasion.

Exciting Story:

In our household, Pork Chops with Onion and Mushroom Gravy is a beloved classic—a dish that brings back fond memories of family dinners and cozy evenings at home. I still remember the first time I made it, the sound of sizzling pork chops filling the air as I sautéed onions and mushrooms to perfection. Now, as we gather around the table to enjoy this comforting meal, I’m reminded of the joy of sharing good food with the ones we love.

Why This ‘Easy Pork Chops with Onion and Mushroom Gravy’:

Savory Delight: Our Easy Pork Chops with Onion and Mushroom Gravy offers a perfect balance of savory flavors, with tender pork chops complemented by a rich and flavorful gravy.
Simple Ingredients: Made with everyday pantry staples like pork chops, onions, and mushrooms, this recipe is easy to make and budget-friendly, requiring minimal prep and cook time.
Versatile Dish: Whether served with mashed potatoes, rice, or crusty bread, this dish is a versatile option that pairs well with a variety of side dishes, making it suitable for any meal.
Family Favorite: With its comforting flavors and hearty appeal, this dish is sure to please even the pickiest eaters, making it a go-to recipe for family dinners and gatherings.

Selling Points:

Why This ‘Easy Pork Chops with Onion and Mushroom Gravy’

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What i need to make Easy Pork Chops with Onion and Mushroom Gravy

4 boneless pork chops
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
Chopped fresh parsley, for garnish (optional)

How to Make Easy Pork Chops with Onion and Mushroom Gravy:

Season Pork Chops: Season the pork chops generously with salt and pepper on both sides.
Sear Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
Sauté Onions and Mushrooms: In the same skillet, add the sliced onions and mushrooms. Cook, stirring occasionally, until the vegetables are softened and lightly browned, about 5-6 minutes. Add minced garlic and cook for an additional 1 minute.
Make Gravy: Sprinkle flour over the onions and mushrooms, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
Add Cream and Thyme: Stir in the heavy cream and dried thyme. Cook for 2-3 minutes, or until the gravy has thickened slightly.
Return Pork Chops: Return the pork chops to the skillet, nestling them into the gravy. Cook for an additional 2-3 minutes, or until the pork chops are heated through.
Serve: Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy your Easy Pork Chops with Onion and Mushroom Gravy!

Tips For Easy Pork Chops with Onion and Mushroom Gravy:

Meat Temperature: For perfectly cooked pork chops, aim for an internal temperature of 145°F (63°C) when measured with a meat thermometer inserted into the thickest part of the chop.
Variation: Feel free to customize the recipe by using different types of mushrooms or adding a splash of white wine for extra flavor.
Make It Ahead: You can prepare the onion and mushroom gravy in advance and reheat it gently on the stove before serving with freshly cooked pork chops.

Substitutions and Variations For Easy Pork Chops with Onion and Mushroom Gravy:

Dairy-Free Option: Substitute coconut milk or almond milk for the heavy cream to make a dairy-free version of the gravy.
Gluten-Free Option: Use gluten-free flour or cornstarch instead of all-purpose flour to thicken the gravy for those with gluten sensitivities.
Vegetarian Option: Replace the pork chops with seared tofu or tempeh slices for a vegetarian-friendly version of this dish.

Make a Healthier Version For Easy Pork Chops with Onion and Mushroom Gravy:

Leaner Meat: Opt for lean pork loin chops instead of fattier cuts to reduce the overall fat content of the dish.
Lower Sodium: Choose low-sodium chicken broth or make your own homemade broth to control the amount of salt in the recipe.
More Veggies: Boost the nutritional value of the dish by adding extra vegetables such as bell peppers, zucchini, or spinach to the gravy.

“And there you have it—a mouthwatering meal with our Easy Pork Chops with Onion and Mushroom Gravy. Whether enjoyed as a cozy weeknight dinner or served up for a special occasion, this dish is sure to impress with its delicious flavors and comforting appeal. So grab your skillet and get ready to savor every bite!”

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Frequently Asked Questions For Easy Pork Chops with Onion and Mushroom Gravy

Can I use bone-in pork chops instead of boneless? Yes, you can use bone-in pork chops if you prefer. Just adjust the cooking time accordingly, as bone-in chops may take slightly longer to cook through.

Can I use different types of mushrooms in this recipe? Absolutely! Feel free to experiment with different varieties of mushrooms such as cremini, shiitake, or oyster mushrooms to add depth of flavor to the gravy.

Can I make this recipe ahead of time and reheat it later? Yes, you can prepare the pork chops and gravy ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the gravy gently on the stove and warm the pork chops in the oven or microwave until heated through.

What can I serve with these pork chops? Easy Pork Chops with Onion and Mushroom Gravy pairs well with a variety of side dishes such as mashed potatoes, rice, steamed vegetables, or a crisp green salad for a complete and satisfying meal.

Can I freeze leftovers of this dish? While you can freeze the gravy separately, pork chops tend to dry out when frozen and reheated. It’s best to enjoy the pork chops fresh and freeze any leftover gravy for future use.

Pork chops with onion and mushroom gravy

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Pork Chops:
4 bone-in pork chops
Salt and black pepper to taste
2 tablespoons olive oil
For the Onion and Mushroom Gravy:
1 large onion, thinly sliced
8 oz mushrooms, sliced
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken or beef broth
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Directions

In the heart of our culinary journey, let’s dive into creating Savory Pork Chops with Onion and Mushroom Gravy—a comforting symphony of perfectly seared pork, caramelized onions, and earthy mushrooms.
Prepare the Pork Chops:
Pat the pork chops dry with a paper towel. Season generously with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat. Sear the pork chops until golden brown on both sides. Remove from the skillet and set aside.
Create the Onion and Mushroom Gravy:
In the same skillet, add butter and sauté the sliced onions until they caramelize, achieving a golden-brown color.
Add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are tender.
Sprinkle flour over the onions and mushrooms, stirring well to combine.
Gradually pour in the chicken or beef broth, stirring constantly to avoid lumps. Allow the mixture to thicken.
Season the gravy with dried thyme, salt, and black pepper. Adjust the seasoning according to taste.
Combine and Simmer:
Return the seared pork chops to the skillet, nestling them into the savory onion and mushroom gravy.
Simmer the pork chops in the gravy over medium-low heat until they are cooked through, and the flavors meld together (approximately 15-20 minutes).
Garnish and Serve:
Garnish with fresh parsley for a burst of color and added freshness (optional).
Serve the Savory Pork Chops with Onion and Mushroom Gravy over a bed of mashed potatoes, rice, or your preferred side.

Easy Pork Chops with Onion and Mushroom Gravy