If you’re in the mood for a festive treat that’s as simple to make as it is delicious, these Easy Peppermint Crunch White Chocolate Covered Graham Crackers are the perfect choice. With a crunchy graham cracker base, smooth white chocolate coating, and a sprinkle of peppermint crunch, these treats are ideal for holiday parties, gift-giving, or just a sweet indulgence.

Imagine the satisfying crunch of graham crackers paired with the creamy sweetness of white chocolate and the refreshing zing of peppermint. These treats are not only delightful but also incredibly easy to whip up, making them a great addition to any holiday spread.

Resume of the Recipe: These Easy Peppermint Crunch White Chocolate Covered Graham Crackers are a festive and delicious treat that combines the crunch of graham crackers with the creamy sweetness of white chocolate and a touch of peppermint. Perfect for holiday gatherings or as a homemade gift, these treats are both simple to prepare and irresistibly tasty.

Exciting Story: I first discovered this recipe during a holiday cookie exchange, and it quickly became a family favorite. The combination of crisp graham crackers with smooth white chocolate and the festive crunch of peppermint made for a treat that was both sophisticated and fun. Since then, these peppermint crunch graham crackers have become a staple in our holiday celebrations, bringing smiles to everyone who tries them.

Why These Easy Peppermint Crunch White Chocolate Covered Graham Crackers?

• Festive Flavor: The blend of white chocolate and peppermint creates a holiday treat that’s both delicious and seasonal.
• Simple Preparation: With just a few ingredients and minimal effort, these treats are easy to make and perfect for busy times.
• Customizable: You can adjust the amount of peppermint or add other toppings to suit your taste.

How to Make Easy Peppermint Crunch White Chocolate Covered Graham Crackers:

1. Prepare the Baking Sheet:
   • Line a baking sheet with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup easier.
2. Melt the White Chocolate:
   • In a microwave-safe bowl, melt the white chocolate chips with vegetable oil (if using) in 30-second intervals, stirring between each interval until smooth and fully melted. You can also melt the chocolate using a double boiler.
3. Dip the Graham Crackers:
   • Dip each graham cracker into the melted white chocolate, using a fork to coat it evenly. Allow excess chocolate to drip off.
4. Add Peppermint Crunch:
   • Place the coated graham cracker on the prepared baking sheet. While the chocolate is still wet, sprinkle the top with crushed peppermint candies or candy canes.
5. Set the Chocolate:
   • Refrigerate the graham crackers for about 15-20 minutes, or until the chocolate is set and hardened.
6. Serve and Enjoy:
   • Once the chocolate is fully set, the graham crackers are ready to be enjoyed or packaged as gifts.

Tips for Easy Peppermint Crunch White Chocolate Covered Graham Crackers

• Melting Chocolate: Make sure to stir the chocolate frequently while melting to prevent it from burning.
• Peppermint Crunch: For an extra festive touch, you can add a small pinch of sea salt on top of the peppermint crunch before the chocolate sets.

Substitutions and Variations:

• Different Toppings: Try using crushed nuts, sprinkles, or drizzled dark chocolate for a different twist.
• Flavored Chocolate: Experiment with flavored white chocolate or add a dash of vanilla extract for extra flavor.

Make a Healthier Version:

• Lower Sugar: Use a lower-sugar white chocolate or dark chocolate as a substitute for a less sweet option.

Closing: And there you have it! These Easy Peppermint Crunch White Chocolate Covered Graham Crackers are a delightful and festive treat that’s sure to impress. Perfect for any holiday celebration or as a thoughtful homemade gift, these treats combine simplicity with deliciousness. Let us know how your peppermint crunch graham crackers turn out, and be sure to explore our other sweet recipes for more inspiration!

Frequently Asked Questions For Easy Peppermint Crunch White Chocolate Covered Graham Crackers

Can I use dark chocolate instead of white chocolate?

Yes, you can use dark or milk chocolate if you prefer, though it will change the flavor of the treats.

How long do these treats stay fresh?

They can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Can I use homemade graham crackers?

Yes, homemade graham crackers will work just as well as store-bought ones.

How can I prevent the chocolate from getting too thick?

Adding a small amount of vegetable oil to the chocolate can help keep it smooth and easy to work with.

Can I freeze these graham crackers?

Yes, you can freeze them for up to 3 months. Thaw them in the refrigerator before serving.

What can I use if I don’t have peppermint candies?

You can use crushed candy canes, peppermint extract (drizzled on top), or even crushed chocolate mints.

Can I make these treats in advance?

Absolutely! These graham crackers can be made ahead of time and stored until you’re ready to serve them.

How do I make sure the peppermint sticks to the chocolate?

Sprinkle the crushed peppermint on the chocolate while it’s still wet to ensure it sticks properly.

Can I use other flavors of chocolate?

Yes, feel free to experiment with different flavored chocolates, such as milk chocolate or white chocolate with added flavorings.

How should I store these graham crackers?

Store them in an airtight container in a cool, dry place to keep them fresh and crispy.

Easy Peppermint Crunch White Chocolate Covered Graham Crackers

Recipe by CutsfoodCourse: Chocolate, Christmas, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 box (14.4 oz) graham crackers

• 2 cups (340 g) white chocolate chips

• 1/2 cup (60 g) crushed peppermint candies or candy canes

• 1 tablespoon vegetable oil (optional, for smoother chocolate)

Directions

• Prepare the Baking Sheet:
• Line a baking sheet with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup easier.
• Melt the White Chocolate:
• In a microwave-safe bowl, melt the white chocolate chips with vegetable oil (if using) in 30-second intervals, stirring between each interval until smooth and fully melted. You can also melt the chocolate using a double boiler.
• Dip the Graham Crackers:
• Dip each graham cracker into the melted white chocolate, using a fork to coat it evenly. Allow excess chocolate to drip off.
• Add Peppermint Crunch:
• Place the coated graham cracker on the prepared baking sheet. While the chocolate is still wet, sprinkle the top with crushed peppermint candies or candy canes.
• Set the Chocolate:
• Refrigerate the graham crackers for about 15-20 minutes, or until the chocolate is set and hardened.
• Serve and Enjoy:
• Once the chocolate is fully set, the graham crackers are ready to be enjoyed or packaged as gifts.