If you’re a fan of indulgent desserts, these Easy Peanut Butter Cup Brownies are about to become your new favorite treat. Combining rich, fudgy brownies with the creamy, nutty goodness of peanut butter cups, this recipe is perfect for satisfying your sweet tooth. Whether you’re hosting a get-together or just craving a dessert that’s both easy and extraordinary, these brownies deliver delicious results every time.

Picture this: a dense, chocolatey brownie base topped with chunks of peanut butter cups, all drizzled with a bit of melted peanut butter for an extra touch of decadence. These brownies are perfect for those moments when you want something indulgent without spending hours in the kitchen.

Resume of the Recipe: These Easy Peanut Butter Cup Brownies are the ultimate treat for chocolate and peanut butter lovers. With a fudgy brownie base loaded with peanut butter cup chunks and topped with a drizzle of melted peanut butter, they’re simple to make and irresistible. Perfect for any occasion, these brownies offer a delightful combination of textures and flavors.

Exciting Story: I stumbled upon this recipe while looking for a way to make brownies even more indulgent. The combination of Easy Peanut Butter Cup Brownies with rich, fudgy brownies was a hit with my family from the first bite. Now, these brownies are a staple in our dessert rotation, bringing smiles and satisfied sweet tooths to every gathering. They’ve become my go-to treat for everything from casual get-togethers to special occasions.

Why These Easy Peanut Butter Cup Brownies?

• Irresistible Flavor Combination: The blend of fudgy brownies and creamy peanut butter cups creates a dessert that’s both rich and satisfying.
• Simple Preparation: With just a few ingredients and minimal effort, these brownies are as easy to make as they are to enjoy.
• Crowd-Pleaser: Perfect for parties, potlucks, or family gatherings, these brownies are sure to please everyone.

How to Make Easy Peanut Butter Cup Brownies:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Brownie Batter:
   • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. Mix in the cocoa powder, flour, salt, and baking powder until just combined. Be careful not to overmix.
3. Fold in Peanut Butter Cups:
   • Gently fold in the chopped peanut butter cups until evenly distributed throughout the batter.
4. Bake the Brownies:
   • Pour the brownie batter into the prepared pan, spreading it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
5. Drizzle with Peanut Butter:
   • While the brownies are still warm, melt the peanut butter in a small microwave-safe bowl for about 20-30 seconds, stirring until smooth. Drizzle the melted peanut butter over the top of the brownies.
6. Cool and Serve:
   • Allow the brownies to cool completely in the pan before cutting into squares. Enjoy your delicious, peanut butter cup-filled brownies!

Tips For Easy Peanut Butter Cup Brownies

• Mix-Ins: Feel free to add additional mix-ins like chocolate chips or nuts for extra texture.
• Cooling: Let the brownies cool completely before cutting to ensure they hold their shape.

Substitutions and Variations:

• Nut Butters: Swap out the peanut butter for almond butter or another nut butter if preferred.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make these brownies gluten-free.

Make a Healthier Version:

• Reduced Sugar: Substitute some of the granulated sugar with a sugar substitute to reduce the sugar content.
• Lower Fat: Use a reduced-fat butter substitute or applesauce in place of some of the butter.

Closing: And there you have it! These Easy Peanut Butter Cup Brownies are a simple yet decadent treat that’s sure to satisfy any chocolate and peanut butter craving. Perfect for any occasion, they’re easy to make and even easier to enjoy. Let us know how your brownies turn out, and don’t forget to explore more of our delicious recipes for more sweet inspirations!

Frequently Asked Questions For Easy Peanut Butter Cup Brownies

Can I use other types of chocolate in these brownies?

Yes, you can use milk chocolate or dark chocolate instead of cocoa powder if you prefer a different chocolate flavor.

How should I store these brownies?

Store them in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.

Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Thaw them at room temperature before serving.

What can I use instead of peanut butter cups?

You can use chopped peanut butter chips, chocolate chips, or other candies if you prefer.

How can I make these brownies even more decadent?

Try adding a layer of caramel or a sprinkle of sea salt on top of the brownies before baking.

Can I make these brownies gluten-free?

Yes, use a gluten-free all-purpose flour blend to make these brownies gluten-free.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add extra texture to the brownies.

How do I make sure my brownies are fudgy?

Be careful not to overbake the brownies; they should be slightly underbaked in the center for a fudgy texture.

Can I use mini peanut butter cups?

Yes, mini peanut butter cups work well and distribute more evenly throughout the brownies.

How can I make these brownies vegan?

Use a vegan butter substitute and egg replacer to make these brownies vegan-friendly.

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Easy Peanut Butter Cup Brownies

Recipe by CutsfoodCourse: Chocolate, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1/2 cup (115 g) unsalted butter

• 1 cup (200 g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup (40 g) unsweetened cocoa powder

• 1/2 cup (65 g) all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

• 1 cup (250 g) chopped peanut butter cups (about 10-12 mini cups)

• 1/4 cup (60 g) creamy peanut butter (for drizzling)

Directions

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
• Prepare the Brownie Batter:
• In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. Mix in the cocoa powder, flour, salt, and baking powder until just combined. Be careful not to overmix.
• Fold in Peanut Butter Cups:
• Gently fold in the chopped peanut butter cups until evenly distributed throughout the batter.
• Bake the Brownies:
• Pour the brownie batter into the prepared pan, spreading it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
• Drizzle with Peanut Butter:
• While the brownies are still warm, melt the peanut butter in a small microwave-safe bowl for about 20-30 seconds, stirring until smooth. Drizzle the melted peanut butter over the top of the brownies.
• Cool and Serve:
• Allow the brownies to cool completely in the pan before cutting into squares. Enjoy your delicious, peanut butter cup-filled brownies!