Some dishes are more than just meals—they’re a celebration of tradition, elegance, and the joy of bringing people together around the table. Easy Parisian Cream Wafers are one such treat. This delightful recipe combines delicate, buttery wafers with a smooth, creamy filling, making it perfect for afternoon tea, dessert tables, or simply enjoying as a sweet indulgence. Imagine light, flaky wafers sandwiched with a luscious cream filling, offering a bite-sized taste of Parisian sophistication. It’s a treat that feels like a warm hug, whether you’re baking them for a special occasion or just to brighten a cozy afternoon.

The first time I made these wafers, it was for a bridal shower. I wanted something that would stand out and capture the elegance of Parisian patisserie, and this recipe caught my eye. As the wafers baked in the oven, the aroma of butter and vanilla filled the house, and my family couldn’t stop asking, “What’s baking? It smells amazing!” When I finally brought the wafers to the shower, everyone gathered around the table, eager to try them. “These are incredible!” one of the guests exclaimed, reaching for another wafer. Since then, Easy Parisian Cream Wafers have become a cherished recipe in my household.

The first time I served these wafers to friends, it was at a casual afternoon tea. One of my friends, who’s known for her love of baking, had brought her famous macarons, and I was a little nervous to present my humble wafers. But as soon as I placed the plate on the table, the delicate aroma and elegant appearance started drawing everyone in. “What’s in these?” a friend asked, eyeing the wafers curiously. “A little bit of Parisian magic,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are amazing!” someone said, reaching for another wafer. Even my baking-savvy friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Parisian Cream Wafers became a favorite, and they’ve been a staple at every gathering since.

Why These Easy Parisian Cream Wafers?

Selling Points:

• Elegant and Delicate: The combination of buttery wafers and creamy filling makes these treats a sophisticated delight.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for afternoon tea, dessert tables, or enjoying as a sweet snack.
• Customizable: Add your favorite flavors, such as chocolate or citrus, to make them your own.

What You Need for Easy Parisian Cream Wafers

Ingredients:

• For the Wafers:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/3 cup heavy cream
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • Granulated sugar, for rolling
• For the Filling:
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp heavy cream or milk

How to Make Easy Parisian Cream Wafers

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and heavy cream until smooth. Gradually add the flour and salt, mixing until a soft dough forms.
2. Chill the Dough: Divide the dough into two portions, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour, or until firm.
3. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Roll and Cut: On a lightly floured surface, roll out one disk of dough to about 1/8-inch thickness. Use a small round cookie cutter (about 1 1/2 inches in diameter) to cut out the wafers. Repeat with the second disk.
5. Coat with Sugar: Dip both sides of each wafer in granulated sugar, then place on the prepared baking sheet.
6. Bake: Bake for 7-9 minutes, or until the edges are lightly golden. Allow the wafers to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Make the Filling: In a medium bowl, beat the softened butter, powdered sugar, vanilla extract, and heavy cream or milk until smooth and creamy. Adjust the consistency by adding more cream or sugar as needed.
8. Assemble the Wafers: Spread a thin layer of filling on the flat side of one wafer, then sandwich with another wafer. Repeat with the remaining wafers and filling.

Tips for the Perfect Parisian Cream Wafers

• Chill the Dough: Chilling the dough ensures the wafers hold their shape while baking.
• Uniform Thickness: Roll the dough evenly for consistent baking.
• Don’t Overbake: The wafers should be light and crisp, not overly browned.
• Storage: Store the assembled wafers in an airtight container to keep them fresh.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Different Flavors: Add a teaspoon of lemon or orange zest to the filling for a citrus twist.
• Chocolate Filling: Mix cocoa powder into the filling for a chocolatey version.
• Nutty Option: Add finely chopped nuts to the dough or filling for extra texture.

Make a Healthier Version

• Reduce Sugar: Use less sugar in the filling or substitute with a natural sweetener like honey or maple syrup.
• Low-Fat Option: Use a reduced-fat butter alternative, though the texture may vary slightly.
• Whole Grain Flour: Replace half of the all-purpose flour with whole wheat flour.

Closing for Easy Parisian Cream Wafers

These Easy Parisian Cream Wafers are more than just a treat—they’re a celebration of tradition, elegance, and the joy of sharing something special with loved ones. Whether you’re baking them for a special occasion or simply to enjoy with a cup of tea, these wafers are sure to impress. Don’t forget to let us know how your wafers turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for  Easy Parisian Cream Wafers

Can I make these wafers ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.

Can I freeze these wafers?
Absolutely! Freeze the baked wafers in an airtight container for up to 2 months.

Can I use a different filling?
Yes, try using jam, chocolate ganache, or flavored buttercream.

Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

Can I add other flavors?
Yes, try adding almond extract, citrus zest, or a splash of liqueur to the filling.

How do I store leftovers?
Store in an airtight container at room temperature for up to 1 week.

Can I make these in different shapes?
Yes, use different cookie cutters for festive shapes.

What’s the best way to serve these wafers?
Serve with a cup of tea, coffee, or hot cocoa for a delightful treat.

Can I make these vegan?
Yes, use vegan butter and a plant-based cream alternative.

These Easy Parisian Cream Wafers are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a favorite. Happy baking!

 Easy Parisian Cream Wafers

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Wafers:

• 1 cup (2 sticks) unsalted butter, softened

• 1/3 cup heavy cream

• 2 cups all-purpose flour

• 1/4 tsp salt

• Granulated sugar, for rolling

• For the Filling:

• 1/4 cup unsalted butter, softened

• 2 cups powdered sugar

• 1 tsp vanilla extract

• 2-3 tbsp heavy cream or milk

Directions

• Prepare the Dough: In a large mixing bowl, cream together the softened butter and heavy cream until smooth. Gradually add the flour and salt, mixing until a soft dough forms.
• Chill the Dough: Divide the dough into two portions, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour, or until firm.
• Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll and Cut: On a lightly floured surface, roll out one disk of dough to about 1/8-inch thickness. Use a small round cookie cutter (about 1 1/2 inches in diameter) to cut out the wafers. Repeat with the second disk.
• Coat with Sugar: Dip both sides of each wafer in granulated sugar, then place on the prepared baking sheet.
• Bake: Bake for 7-9 minutes, or until the edges are lightly golden. Allow the wafers to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
• Make the Filling: In a medium bowl, beat the softened butter, powdered sugar, vanilla extract, and heavy cream or milk until smooth and creamy. Adjust the consistency by adding more cream or sugar as needed.
• Assemble the Wafers: Spread a thin layer of filling on the flat side of one wafer, then sandwich with another wafer. Repeat with the remaining wafers and filling.