Some recipes are more than just desserts—they’re a celebration of indulgence, creativity, and the joy of sharing something sweet with loved ones. Easy Oreo Cinnamon Rolls are one such recipe. These rolls are a delightful fusion of soft, fluffy cinnamon rolls and the rich, chocolatey goodness of Oreo cookies, topped with a creamy, dreamy glaze that ties everything together. Imagine biting into a warm, gooey cinnamon roll with a surprise layer of crushed Oreos, all drizzled with a sweet glaze that melts in your mouth. It’s a dessert that feels like a special treat, whether you’re enjoying it for breakfast, dessert, or a midnight snack.

The first time I made these Oreo cinnamon rolls, it was for a weekend brunch with my family. I wanted to surprise them with something unique and delicious, and this recipe caught my eye. As the rolls baked in the oven, the aroma of cinnamon and chocolate filled the house, and my family couldn’t stop asking, “What are you making? It smells amazing!” When I served them with the glaze, everyone eagerly dug in. “These are incredible!” my sister exclaimed, reaching for seconds. Since then, Easy Oreo Cinnamon Rolls have become my go-to recipe for special occasions, lazy weekends, and even as a sweet gift for friends.

The first time I served these Oreo cinnamon rolls, it was at a holiday brunch. My aunt, who’s known for her legendary baking skills, had brought her famous pecan pie, and I was a little nervous to present my Oreo cinnamon rolls. But as soon as I placed them on the table, the golden-brown swirls and the creamy glaze caught everyone’s attention. “What’s in these?” a cousin asked, eyeing the rolls curiously. “Cinnamon rolls with a chocolatey Oreo twist,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are so good!” my uncle said, reaching for another. Even my aunt, the baking queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Oreo Cinnamon Rolls became a holiday favorite, and they’ve been a staple at every family gathering since.

Why These Easy Oreo Cinnamon Rolls?

Selling Points:

• Quick and Easy: With minimal prep and baking time, these rolls are perfect for lazy weekends or last-minute gatherings.
• Flavor-Packed: The combination of cinnamon, chocolatey Oreo crumbs, and sweet glaze creates a mouthwatering treat.
• Versatile: Enjoy them for breakfast, dessert, or as a sweet snack with coffee or tea.
• Customizable: Add your favorite ingredients like nuts, caramel drizzle, or extra Oreo crumbs to make them your own.

What You Need for Easy Oreo Cinnamon Rolls

Ingredients for Cinnamon Rolls:

• 1 can (16.3 oz) refrigerated cinnamon roll dough (8 rolls)
• 10 Oreo cookies, crushed into fine crumbs
• 2 tbsp unsalted butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Ingredients for Glaze:

• 1/2 cup powdered sugar
• 2 tbsp milk (or heavy cream for a richer glaze)
• 1/4 tsp vanilla extract
• 2 Oreo cookies, crushed (for garnish)

How to Make Easy Oreo Cinnamon Rolls

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. Prepare the Filling: In a small bowl, mix the crushed Oreo crumbs, brown sugar, and cinnamon. Set aside.
3. Unroll the Dough: Open the can of cinnamon roll dough and unroll each roll into a flat strip. Brush each strip with melted butter.
4. Add the Oreo Filling: Sprinkle the Oreo crumb mixture evenly over each strip of dough. Roll the strips back up tightly and place them in the prepared baking dish.
5. Bake: Bake for 15-18 minutes, or until the rolls are golden brown and cooked through.
6. Prepare the Glaze: While the rolls are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
7. Glaze and Garnish: Once the rolls are out of the oven, drizzle the glaze over the top and sprinkle with additional crushed Oreo crumbs for garnish.
8. Serve: Serve warm and enjoy!

Tips for the Perfect Oreo Cinnamon Rolls

• Even Baking: Make sure the rolls are evenly spaced in the baking dish to ensure they bake uniformly.
• Fresh Oreos: Use fresh Oreo cookies for the best texture and flavor.
• Make Ahead: You can prepare the rolls the night before and refrigerate them. Bake them in the morning for a fresh, warm treat.
• Reheat: Warm them in the microwave or oven before serving for the best texture.

Substitutions and Variations

• Gluten-Free: Use gluten-free cinnamon roll dough and gluten-free Oreo-style cookies.
• Dairy-Free: Substitute dairy-free butter and milk in the glaze.
• Extra Chocolatey: Add chocolate chips to the filling for an extra chocolatey twist.
• Nutty Crunch: Add chopped nuts like pecans or walnuts to the filling for added crunch.

Make a Healthier Version

• Whole Wheat Dough: Use whole wheat cinnamon roll dough for added fiber.
• Reduced Sugar: Use less brown sugar in the filling or opt for a sugar-free glaze.
• Light Glaze: Substitute Greek yogurt mixed with a little honey for the glaze.

Closing for Easy Oreo Cinnamon Rolls

These Easy Oreo Cinnamon Rolls are more than just a recipe—they’re a celebration of flavor, creativity, and the joy of sharing something sweet with loved ones. Whether you’re enjoying them for breakfast, dessert, or as a special treat, these rolls are sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Oreo Cinnamon Rolls

Can I make these rolls ahead of time?
Yes, you can prepare the rolls the night before and refrigerate them. Bake them in the morning for a fresh, warm treat.

Can I freeze these rolls?
Absolutely! Freeze them in an airtight container and reheat in the oven or microwave.

Can I use homemade cinnamon roll dough?
Yes, homemade dough works perfectly for this recipe.

Can I make these gluten-free?
Yes, use gluten-free cinnamon roll dough and gluten-free Oreo-style cookies.

Can I add other fillings?
Yes, try adding nuts, caramel, or chocolate chips for extra flavor.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Can I make mini rolls?
Yes, adjust the baking time to 10-12 minutes for mini rolls.

Can I use a different glaze?
Yes, try a cream cheese glaze or chocolate glaze for a different twist.

What’s the best way to serve these rolls?
Serve warm with a cup of coffee or tea for the ultimate treat.

Can I make these vegan?
Yes, use vegan cinnamon roll dough and a plant-based glaze.

These Easy Oreo Cinnamon Rolls are a testament to the magic of simple, indulgent ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Oreo Cinnamon Rolls

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For Cinnamon Rolls:

• 1 can (16.3 oz) refrigerated cinnamon roll dough (8 rolls)

• 10 Oreo cookies, crushed into fine crumbs

• 2 tbsp unsalted butter, melted

• 1/4 cup brown sugar

• 1 tsp ground cinnamon

• For Glaze:

• 1/2 cup powdered sugar

• 2 tbsp milk (or heavy cream for a richer glaze)

• 1/4 tsp vanilla extract

• 2 Oreo cookies, crushed (for garnish)

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
• Prepare the Filling: In a small bowl, mix the crushed Oreo crumbs, brown sugar, and cinnamon. Set aside.
• Unroll the Dough: Open the can of cinnamon roll dough and unroll each roll into a flat strip. Brush each strip with melted butter.
• Add the Oreo Filling: Sprinkle the Oreo crumb mixture evenly over each strip of dough. Roll the strips back up tightly and place them in the prepared baking dish.
• Bake: Bake for 15-18 minutes, or until the rolls are golden brown and cooked through.
• Prepare the Glaze: While the rolls are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
• Glaze and Garnish: Once the rolls are out of the oven, drizzle the glaze over the top and sprinkle with additional crushed Oreo crumbs for garnish.
• Serve: Serve warm and enjoy!