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Comfort food doesn’t get much better than this Easy One-Pot Broccoli Cheese Orzo. Creamy, cheesy, and packed with tender broccoli, this dish combines simplicity and flavor in one pan. It’s the perfect meal for busy weeknights when you crave something warm and satisfying without spending hours in the kitchen.

This recipe brings together the hearty texture of orzo pasta, the mild sweetness of broccoli, and the rich creaminess of melted cheese. It’s a one-pot wonder that’s easy to prepare, cleanup-friendly, and versatile enough to serve as a main dish or a side. Each bite feels like a cozy hug, making it a favorite for families and a hit at any dinner table.

Whether you’re a seasoned home chef or a kitchen newbie, this one-pot meal will leave you feeling accomplished and your guests asking for seconds. And the best part? You’ll only have one dish to wash afterward!

Easy One-Pot Broccoli Cheese Orzo is a creamy, cheesy, and hearty dish that combines tender orzo pasta, broccoli, and a rich cheese sauce—all cooked together in one pot.

Perfect for weeknight dinners, this quick and easy recipe delivers comfort food flavors with minimal cleanup. Serve it as a main dish or pair it with your favorite protein for a complete meal.

This recipe highlights the magic of simple ingredients coming together for a delicious, wholesome dish. It’s family-friendly, customizable, and sure to become a regular in your meal rotation.

With its creamy texture, cheesy goodness, and vibrant green broccoli, this dish looks as good as it tastes. A true one-pot wonder!

Exciting Story

The first time I made this dish, I was looking for something quick to feed my family after a long day. I had orzo in the pantry, broccoli in the fridge, and plenty of cheese on hand—so I decided to throw everything together in one pot.

When I served it, my husband couldn’t believe how flavorful it was. “This tastes like something from a restaurant!” he exclaimed. My kids, who are typically not broccoli fans, cleaned their plates without a single complaint.

Now, this Easy One-Pot Broccoli Cheese Orzo has become a go-to dinner in our house. It’s a lifesaver on busy nights and always brings the family to the table with smiles.

Why This Easy One-Pot Broccoli Cheese Orzo?

Why You’ll Love This Recipe:

• One-Pot Convenience: Less mess, less stress—everything cooks in one pan.
• Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
• Kid-Friendly: Even picky eaters love the creamy, cheesy goodness.
• Customizable: Add your favorite proteins or extra veggies for variety.
• Comfort Food Perfection: Creamy orzo and melted cheese create the ultimate cozy dish.

What You Need for Easy One-Pot Broccoli Cheese Orzo

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup dry orzo pasta
• 2 cups chicken or vegetable broth
• 2 cups broccoli florets, chopped small
• 1/2 cup milk or heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

How to Make Easy One-Pot Broccoli Cheese Orzo

Step 1: Sauté Aromatics

Heat olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until fragrant and softened.

Step 2: Cook the Orzo

Add the orzo to the skillet, stirring to coat it in the oil and aromatics. Toast for 1-2 minutes to enhance the flavor.

Step 3: Add Broth and Broccoli

Pour in the chicken or vegetable broth and bring to a simmer. Stir in the broccoli florets. Cover and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the broth is mostly absorbed.

Step 4: Make It Creamy

Reduce the heat to low. Stir in the milk or heavy cream, shredded cheddar cheese, and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

Step 5: Season and Serve

Taste and adjust seasoning with salt and pepper as needed. Serve hot as a main dish or a side, garnished with extra cheese or fresh parsley if desired.

Tips for Easy One-Pot Broccoli Cheese Orzo

1. Cut Broccoli Small: Chop the broccoli into small, bite-sized pieces so it cooks quickly and evenly.
2. Watch the Liquid: If the orzo absorbs the broth too quickly, add a splash more to ensure it cooks to perfection.

Substitutions and Variations

• Add Protein: Stir in cooked chicken, shrimp, or crumbled bacon for a heartier meal.
• Extra Veggies: Add spinach, peas, or diced bell peppers for more color and nutrients.
• Dairy-Free: Use plant-based milk and dairy-free cheese for a vegan option.
• Different Cheeses: Swap cheddar for mozzarella, Gouda, or Monterey Jack for a different flavor profile.

Make a Healthier Version

• Whole-Wheat Orzo: Use whole-wheat orzo for added fiber.
• Light Dairy: Use skim milk and reduced-fat cheese to cut calories.
• More Veggies: Double the broccoli or add extra vegetables to increase nutrients.

Closing for Easy One-Pot Broccoli Cheese Orzo

And there you have it—Easy One-Pot Broccoli Cheese Orzo, the perfect combination of simplicity and flavor. This creamy, cheesy dish will quickly become a staple in your meal rotation, loved by kids and adults alike. Whether served as a main dish or a comforting side, it’s always a hit. Let us know how yours turns out, and be sure to check out more of our one-pot recipes for easy, delicious dinners!

Frequently Asked Questions for Easy One-Pot Broccoli Cheese Orzo

Can I use frozen broccoli?
Yes, frozen broccoli works well. Add it directly to the pot and cook for an extra minute or two.

What can I use instead of orzo?
You can substitute with small pasta shapes like ditalini or pearl couscous.

How do I reheat leftovers?
Reheat in a saucepan over low heat, adding a splash of milk or broth to restore the creamy texture.

Can I make this dish ahead of time?
Yes, but it’s best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days.

What if I don’t have Parmesan cheese?
Use additional cheddar or another hard cheese like Romano or Asiago.

Can I make this gluten-free?
Substitute with gluten-free orzo or rice for a gluten-free version.

How can I make it spicier?
Add red pepper flakes, diced jalapeños, or a splash of hot sauce for some heat.

What proteins pair well with this dish?
Grilled chicken, seared shrimp, or baked salmon are excellent choices.

Can I double the recipe?
Absolutely! Just use a larger pot and double all ingredients proportionally.

What if my sauce isn’t creamy enough?
Add a bit more milk or cream and stir until the desired consistency is achieved.

Can I make this vegan?
Use dairy-free cheese, plant-based milk, and vegetable broth for a vegan version.

How do I prevent the orzo from sticking?
Stir frequently while cooking to keep the orzo from clumping together.