Easy Old-fashioned Custard Pie

Easy Old-fashioned Custard Pie. Imagine a flaky, buttery pie crust filled with a rich and creamy custard, infused with hints of vanilla and nutmeg—a true slice of nostalgia that harkens back to simpler times.

Crafting this pie is like taking a step back in time to grandma’s kitchen. With its timeless flavors and comforting texture, our Old-Fashioned Custard Pie is sure to evoke memories of family gatherings and cherished moments shared around the table. Plus, it’s surprisingly easy to make, requiring just a few basic ingredients and a bit of love and care.

Whether you’re looking to recreate a beloved family recipe or simply craving a taste of tradition, our Easy Old-fashioned Custard Pie is sure to hit the spot. So roll up your sleeves, dust off your rolling pin, and let’s bake up a slice of the past!

Resume of the recipe in Todd Wilbur’s Writing Style

Step back in time with our Old-Fashioned Custard Pie—a recipe that pays homage to the timeless flavors of days gone by. This classic dessert is a testament to the simple joys of homemade baking, offering a taste of nostalgia with every creamy bite. With its rich custard filling and buttery pie crust, it’s sure to become a cherished favorite in your recipe collection.

What sets this Old-Fashioned Custard Pie apart is its timeless appeal. Whether served as a holiday treat or enjoyed on a lazy Sunday afternoon, it’s a dessert that never goes out of style. Plus, with just a handful of pantry staples, you can whip up a pie that’s sure to impress even the most discerning dessert connoisseurs. It’s comfort food at its finest, wrapped in a golden crust and filled with love.

A Tale of Timeless Flavor

In our family, baking is a tradition passed down through generations, and our Easy Old-fashioned Custard Pie holds a special place in our hearts. I still remember the first time I made it—the scent of vanilla filling the kitchen, the anticipation as we waited for it to cool, the first heavenly bite that transported us back in time. Since then, this pie has become a staple at family gatherings, holidays, and special occasions—a symbol of love, nostalgia, and the simple pleasures of home.

Why This ‘Easy Old-fashioned Custard Pie’

• Timeless Flavor: Enjoy the classic taste of custard, infused with hints of vanilla and nutmeg.
• Simple Ingredients: With just a few basic pantry staples, you can create a dessert that’s both comforting and delicious.
• Family Favorite: Loved by young and old alike, it’s a dessert that brings people together and creates lasting memories.
• Versatile: Serve it warm or chilled, with a dollop of whipped cream or a sprinkle of powdered sugar—it’s delicious any way you slice it.

What you Need to make Easy Old-fashioned Custard Pie

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3-4 tablespoons ice water

For the Custard Filling:

• 4 large eggs
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• Pinch of salt

How to Make Easy Old-fashioned Custard Pie

For the Pie Crust:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour and salt. Add the chilled cubed butter and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
2. Add Ice Water: Sprinkle the ice water, 1 tablespoon at a time, over the flour mixture, tossing with a fork to moisten evenly. Continue adding water until the dough starts to come together.
3. Form a Disk: Gather the dough into a ball and flatten it into a disk. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes, or until chilled.
4. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish and trim any excess overhang. Crimp the edges as desired. Chill the crust in the refrigerator while you prepare the filling.

For the Custard Filling:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Custard: In a large mixing bowl, whisk together the eggs and sugar until smooth and creamy. Add the milk, vanilla extract, nutmeg, and a pinch of salt, and whisk until well combined.
3. Pour Into Crust: Remove the chilled pie crust from the refrigerator and carefully pour the custard filling into the crust.
4. Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the custard is set and the crust is golden brown. To test for doneness, gently jiggle the pie—the center should be firm and set.
5. Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. Serve chilled or at room temperature, with whipped cream or a sprinkle of nutmeg, if desired.

Tips For Easy Old-fashioned Custard Pie

• Chill the Dough: Make sure to chill the pie crust in the refrigerator before baking—it helps prevent shrinking and ensures a flaky, tender crust.
• Use Fresh Nutmeg: For the best flavor, use freshly grated nutmeg—it adds a warm, aromatic touch to the custard filling.
• Adjust Sweetness: Feel free to adjust the amount of sugar in the custard filling to suit your taste preferences. You can add more or less sugar depending on how sweet you like your custard.

Substitutions and Variations For Easy Old-fashioned Custard Pie

• Different Spices: Experiment with different spices, such as cinnamon or cardamom, for a unique twist on the classic custard pie.
• Alternative Crust: If you prefer, you can use a store-bought pie crust instead of making your own from scratch.
• Individual Servings: Make mini custard pies by using individual tart pans or ramekins instead of a large pie dish.

Make a Healthier Version For Easy Old-fashioned Custard Pie

• Lighter Custard: Use low-fat milk or a milk alternative, such as almond milk or coconut milk, for a lighter custard filling.
• Less Sugar: Reduce the amount of sugar in the custard filling or use a sugar substitute, such as stevia or erythritol, for a lower-calorie option.

“And there you have it—a slice of nostalgia in the form of our Old-Fashioned Custard Pie. Whether enjoyed warm or chilled, it’s sure to bring a smile to your face and warmth to your heart. So gather your loved ones, slice up a piece, and savor the simple pleasures of homemade baking.”

Frequently Asked Questions: For Easy Old-fashioned Custard Pie

Can I use a store-bought pie crust for this Easy Old-fashioned Custard Pie? Yes, you can use a store-bought pie crust if you prefer. Just follow the package instructions for prebaking or blind baking the crust before adding the custard filling.

Can I make this Easy Old-fashioned Custard Pie ahead of time? Yes, you can make the pie ahead of time and store it in the refrigerator until ready to serve. It’s best enjoyed within 2-3 days of baking for optimal freshness.

Can I freeze the Old-fashioned Custard Pie? While custard pie can be frozen, the texture may change slightly upon thawing. If freezing, wrap the pie tightly in plastic wrap and aluminum foil before placing it in an airtight container. Thaw overnight in the refrigerator before serving.

Can I add other flavorings to the custard? Absolutely! Feel free to experiment with different flavorings, such as almond extract, lemon zest, or rum extract, to customize the custard to your taste preferences.

Old-fashioned CUSTARD PIE

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Pie Crust:

• 1 1/4 cups all-purpose flour

• 1/2 cup unsalted butter, cold and diced

• 1/4 cup granulated sugar

• 1/4 teaspoon salt

• 3 tablespoons ice water

• Custard Filling:

• 3 large eggs

• 1/2 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 2 1/2 cups whole milk

• Ground nutmeg, for sprinkling (optional)

Directions

• Pie Crust:
• In a food processor, combine the flour, cold diced butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
• Add the ice water, one tablespoon at a time, pulsing between additions until the dough just comes together.
• Turn the dough out onto a floured surface, knead it gently, and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
• Preheat your oven to 375°F (190°C).
• Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
• Custard Filling:
• In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
• Heat the whole milk until it’s warm but not boiling.
• Gradually whisk the warm milk into the egg mixture until smooth.
• Pour the custard filling into the prepared pie crust.
• Optional: Sprinkle ground nutmeg over the top for a classic touch.
• Baking:
• Place the pie on a baking sheet to catch any spills.
• Bake in the preheated oven for 45-50 minutes or until the custard is set and the top is golden brown.
• Allow the pie to cool on a wire rack before serving.