Easy Old-Fashioned Butter Cake—a classic dessert that’s rich, moist, and utterly irresistible. Imagine tender crumbs infused with the rich flavor of butter, baked to golden perfection and finished with a delicate dusting of powdered sugar. Whether served as a sweet treat with afternoon tea or as a delightful dessert after dinner, this butter cake is sure to become a cherished favorite in your household.

Step back in time and indulge in the simple pleasures of our Easy Old-Fashioned Butter Cake—a dessert that evokes nostalgia with every bite. Picture a buttery, golden cake that’s both decadent and comforting, reminiscent of the homemade treats enjoyed by generations past. With its rich flavor and moist texture, this cake is a delightful reminder of the joys of traditional baking.

Resume of the recipe:

Experience the delight of homemade goodness with our Easy Old-Fashioned Butter Cake—a recipe that celebrates the timeless appeal of classic desserts. Made with simple ingredients and straightforward techniques, this cake is a testament to the beauty of traditional baking. What sets our recipe apart is its ability to capture the essence of a bygone era while remaining accessible to modern bakers of all skill levels.

Exciting Story:

In our household, Old-Fashioned Butter Cake is more than just a dessert—it’s a symbol of love and tradition. I fondly recall the aroma of butter and sugar filling the kitchen as my grandmother pulled her signature cake from the oven, its golden crust glistening with anticipation. Now, as I bake this cake for my own family, I’m transported back to those cherished moments of togetherness, sharing laughter and sweet indulgence with the ones I love.

Why This ‘Easy Old-Fashioned Butter Cake’:

Classic Flavor: Our Old-Fashioned Butter Cake embodies the essence of traditional baking, with its rich buttery flavor and moist, tender crumb.
Simple Ingredients: Made with pantry staples and basic baking essentials, this cake is accessible to home bakers of all skill levels.
Versatile: Enjoy this cake on its own or dress it up with fresh fruit, whipped cream, or a drizzle of caramel sauce for a decadent dessert experience.
Timeless Appeal: Loved by young and old alike, this butter cake is a timeless treat that never goes out of style, perfect for any occasion or celebration.

Selling Points:

Why This ‘Easy Old-Fashioned Butter Cake’

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What i need to make Easy Old-Fashioned Butter Cake

1 cup (2 sticks) unsalted butter, softened
1 and 1/2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons vanilla extract
2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk, at room temperature
Powdered sugar, for dusting (optional)

How to Make Easy Old-Fashioned Butter Cake:

Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Alternate Additions: Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
Bake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired. Slice, serve, and enjoy!

Tips For Easy Old-Fashioned Butter Cake:

Room Temperature Ingredients: Make sure your butter, eggs, and milk are all at room temperature before starting the recipe. This will ensure even mixing and a smoother batter.
Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough cake with a dense texture.
Proper Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage. Bring refrigerated cake to room temperature before serving for the best texture and flavor.

Substitutions and Variations For Easy Old-Fashioned Butter Cake:

Buttermilk: For added richness and tanginess, substitute buttermilk for the whole milk in the recipe.
Flavor Variations: Experiment with different flavor extracts, such as almond or lemon, to customize the flavor of the cake to your liking.
Topping Options: Serve the cake plain, dusted with powdered sugar, or top it with a simple glaze, frosting, or fresh fruit for added sweetness and visual appeal.

Make a Healthier Version For Easy Old-Fashioned Butter Cake:

Reduced Fat: Reduce the amount of butter in the recipe by half and substitute unsweetened applesauce for the remaining butter to decrease the fat content.
Whole Wheat Flour: Substitute whole wheat flour for half of the all-purpose flour to increase the fiber content and add nutritional value to the cake.
Natural Sweeteners: Replace some of the granulated sugar with natural sweeteners such as honey, maple syrup, or coconut sugar for a less refined option.

“And there you have it—a taste of nostalgia with our Easy Old-Fashioned Butter Cake. Whether enjoyed with a cup of tea on a cozy afternoon or shared with loved ones at a special gathering, this classic dessert is sure to warm hearts and bring smiles all around. So embrace the simple pleasures of homemade baking and savor every delightful bite!”

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Frequently Asked Questions For Easy Old-Fashioned Butter Cake

Can I use salted butter instead of unsalted butter in this recipe? While you can use salted butter, it’s best to use unsalted butter to have better control over the salt content in the cake. If using salted butter, consider reducing the amount of added salt in the recipe.

Can I make this cake ahead of time? Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the cooled cake for longer storage, wrapping it tightly in plastic wrap and aluminum foil before freezing. Thaw the frozen cake at room temperature before serving.

Can I add nuts or chocolate chips to the cake batter? Absolutely! Feel free to customize the cake by folding in chopped nuts, such as pecans or walnuts, or chocolate chips into the batter before baking for added texture and flavor.

What is the best way to store leftover cake? To keep the cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer, you can also store the cake in the refrigerator for longer storage, bringing it to room temperature before serving.

Can I use cake flour instead of all-purpose flour in this recipe? Yes, you can use cake flour for a lighter, more tender crumb in the cake. Substitute an equal amount of cake flour for the all-purpose flour called for in the recipe.

Can I make this cake in a different size pan? While a 9×13-inch baking pan is recommended for this recipe, you can also bake the cake in two 9-inch round cake pans for a layered cake or in a Bundt pan for a more decorative presentation. Adjust the baking time accordingly based on the size and type of pan used.

Can I serve this cake with frosting? Yes, you can frost the cake with your favorite frosting, such as buttercream, cream cheese frosting, or chocolate ganache, for an extra special touch. Spread the frosting evenly over the cooled cake before serving.

Old Fashioned Butter Cake

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 teaspoons pure vanilla extract

Directions

Embark on a journey of timeless flavors as you create the Classic Old-Fashioned Butter Cake. Preheat your oven to 350°F (175°C) and generously grease and flour a Bundt pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
Begin and end with the dry ingredients, ensuring thorough mixing after each addition.
Pour the batter into the prepared Bundt pan, spreading it evenly.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
As the aroma of buttery goodness fills your kitchen, you’ll know you’ve created a classic masterpiece.

Easy Old-Fashioned Butter Cake