Easy Moms Famous Cream Puffs recipe! These light and airy pastries, filled with a rich and creamy custard, are a beloved treat passed down through generations. Whether you’re reminiscing about childhood memories or creating new ones with loved ones, these delightful cream puffs are sure to satisfy your sweet cravings and leave you wanting more. So channel your inner baker and whip up a batch of these irresistible treats today!
Step into the world of homemade desserts with our Easy Mom’s Famous Cream Puffs—a recipe that’s been treasured in our family for years. These delectable pastries, with their delicate shells and decadent filling, are a testament to the love and care that goes into homemade baking. Whether enjoyed as a special treat for a celebration or simply as a comforting indulgence on a cozy evening, these cream puffs never fail to delight. So roll up your sleeves and get ready to create some sweet memories with this timeless recipe!
Resume of the recipe:
Experience the magic of homemade baking with our Easy Mom’s Famous Cream Puffs—a recipe that’s sure to become a staple in your dessert repertoire. These light and fluffy pastries, filled with a velvety custard and topped with a dusting of powdered sugar, are a delight for the senses. Best of all, they’re surprisingly simple to make, requiring just a few basic ingredients and a little bit of patience. So why not treat yourself to a taste of nostalgia with this beloved family recipe?
Exciting Story:
Growing up, my mom’s cream puffs were the stuff of legend in our household. Whenever she would whip up a batch, the entire kitchen would be filled with the tantalizing aroma of freshly baked pastries. I can still remember the anticipation as we waited for them to cool, eager to sink our teeth into their delicate shells and creamy centers. And when we finally did, it was pure bliss—a moment of sheer indulgence that brought our family together in the sweetest way possible. Now, as I carry on the tradition with our Easy Mom’s Famous Cream Puffs recipe, I’m reminded of those cherished moments and the joy that homemade baking brings to our lives.
Why This ‘Easy Mom’s Famous Cream Puffs’:
- Homemade Goodness: Our Easy Mom’s Famous Cream Puffs capture the essence of homemade baking with their delicate pastry shells and luscious custard filling.
- Family Tradition: Passed down through generations, this beloved recipe is a testament to the love and care that goes into homemade desserts, making it perfect for creating lasting memories with loved ones.
- Simple Pleasures: With their simple preparation and timeless flavor, these cream puffs prove that sometimes, the simplest recipes are the most satisfying.
- Versatile Dessert: Whether served as a sweet ending to a special meal or enjoyed as a midday snack, these cream puffs are sure to bring a smile to your face with every bite.
Selling Points:
Why This ‘Easy Mom’s Famous Cream Puffs’
Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.
What i need to make Easy Moms Famous Cream Puffs
For the Pastry:
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 large eggs
For the Custard Filling:
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 large egg yolks
- 1 teaspoon vanilla extract
How to Make Easy Mom’s Famous Cream Puffs:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Prepare Pastry: In a medium saucepan, combine the water and butter over medium heat. Bring to a boil, then reduce heat to low. Add the flour all at once and stir vigorously until the mixture forms a smooth ball of dough that pulls away from the sides of the pan.
- Add Eggs: Remove the pan from the heat and let it cool for 5 minutes. Add the eggs, one at a time, beating well after each addition, until the dough is smooth and shiny.
- Pipe Dough: Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds of dough onto the prepared baking sheet, leaving space between each one.
- Bake: Bake the pastry puffs in the preheated oven for 20-25 minutes, or until puffed and golden brown. Remove from the oven and let cool completely on a wire rack.
- Prepare Custard Filling: In a medium saucepan, heat the milk over medium heat until steaming but not boiling.
- Whisk Ingredients: In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth and creamy.
- Temper Eggs: Gradually whisk the hot milk into the egg mixture, then return the mixture to the saucepan.
- Cook Custard: Cook the custard over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature.
- Fill Pastry: Once the pastry puffs are completely cooled, use a knife to slice each one in half horizontally. Spoon or pipe the cooled custard filling into the bottom halves of the puffs, then replace the tops.
- Serve: Dust the cream puffs with powdered sugar before serving, if desired. Enjoy immediately or refrigerate until ready to serve.
Tips For Easy Mom’s Famous Cream Puffs:
- Piping Technique: When piping the dough onto the baking sheet, hold the piping bag perpendicular to the surface and pipe straight down to create evenly sized pastry puffs.
- Cooling Custard: To prevent a skin from forming on the custard as it cools, place a piece of plastic wrap directly on the surface of the custard before refrigerating.
Substitutions and Variations For Easy Mom’s Famous Cream Puffs:
- Chocolate Glaze: For a chocolate variation, drizzle the filled cream puffs with melted chocolate or dip the tops in chocolate ganache before serving.
- Fruit Filling: For a fruity twist, fill the cream puffs with whipped cream and fresh berries or sliced fruit.
Make a Healthier Version For Easy Mom’s Famous Cream Puffs:
- Lightened-Up Custard: Use low-fat milk and reduce the amount of sugar in the custard filling for a lighter version of this recipe.
“And there you have it—a taste of homemade goodness with our Easy Mom’s Famous Cream Puffs that’s sure to delight your taste buds and warm your heart! Whether enjoyed as a special treat for a celebration or as a sweet indulgence on a cozy evening, these cream puffs are a true labor of love that’s worth every bite. So gather your ingredients and get ready to create some sweet memories with this timeless recipe today!”
Frequently Asked Questions For Easy Moms Famous Cream Puffs
Can I make the pastry dough ahead of time? Yes, you can prepare the pastry dough ahead of time and refrigerate it for up to 24 hours before baking. Simply transfer the dough to a piping bag when ready to bake the cream puffs.
How do I store leftover cream puffs? Store leftover cream puffs in an airtight container in the refrigerator for up to 2-3 days. Enjoy them chilled or bring them to room temperature before serving.
Can I freeze unfilled cream puffs? Yes, you can freeze unfilled cream puffs for up to 1 month. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. Thaw at room temperature before filling and serving.
Can I use a different filling for the cream puffs? Absolutely! While the custard filling is traditional, you can fill the cream puffs with a variety of other fillings, such as whipped cream, pastry cream, or flavored mousses, for a different flavor experience.
Can I make mini cream puffs instead of regular-sized ones? Yes, you can pipe smaller mounds of dough to create mini cream puffs. Reduce the baking time accordingly, as they will bake more quickly than larger ones.
MOM’S FAMOUS CREAM PUFFS
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
- For the Choux Pastry:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
- For the Cream Filling:
2 cups heavy cream
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
Directions
- In the heart of our baking journey, let’s dive into creating Mom’s Famous Cream Puffs—a recipe that promises a cloud of delight in every heavenly bite.
- Prepare the Choux Pastry:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan, combine water and butter. Heat over medium heat until the butter is melted and the mixture comes to a boil.
- Reduce heat to low, add flour and salt, and stir vigorously until the mixture forms a ball.
- Transfer the mixture to a bowl and let it cool for a few minutes.
- Add eggs one at a time, beating well after each addition, until the dough is smooth and glossy.
- Using a piping bag or spoon, drop mounds of dough onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and puffed.
- Remove from the oven and let them cool completely on a wire rack.
- Prepare the Cream Filling:
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the confectioners’ sugar and vanilla extract while continuing to whip until stiff peaks form.
- Assemble the Cream Puffs:
- Once the choux pastry puffs are completely cooled, cut them in half horizontally.
- Spoon or pipe the whipped cream onto the bottom halves of the puffs.
- Gently place the top halves over the cream, creating delightful cream puff sandwiches.
- Optionally, dust the cream puffs with confectioners’ sugar for an elegant finish.
- Serve and Enjoy:
- Arrange the cream puffs on a serving platter and indulge in the light and airy goodness with each heavenly bite.
- Share these delightful treats with loved ones, continuing the tradition of joy and celebration.
