If you’re a fan of banana bread and you’re looking for a way to elevate this classic comfort food, then Easy Moist Salted Caramel Banana Bread is the recipe you need. This version is packed with the rich sweetness of overripe bananas, a drizzle of decadent salted caramel, and a hint of salt to balance the flavors. The result is an incredibly moist, flavorful loaf that’s both indulgent and comforting.

What makes this banana bread so special is the salted caramel. It adds a luxurious touch that takes the usual banana bread to a whole new level. The combination of sweet bananas, rich caramel, and a sprinkle of sea salt creates a perfect harmony of flavors. Plus, it’s easy to make, using pantry staples you probably already have at home. Whether you’re baking for breakfast, a snack, or dessert, this banana bread will quickly become a favorite.

I first made Easy Moist Salted Caramel Banana Bread when I wanted to make my usual banana bread a little more exciting. The addition of salted caramel was the perfect touch, and it turned out so well that it’s now my go-to version. Whether you’re a banana bread lover or just a fan of caramel, this bread is sure to be a hit!

Why This Easy Moist Salted Caramel Banana Bread Will Be Your New Favorite

• Moist and tender: This banana bread is incredibly moist thanks to ripe bananas and the addition of salted caramel.
• Perfect balance of sweet and salty: The salted caramel and a sprinkle of sea salt bring out the deep, sweet flavor of the bananas while keeping the sweetness from becoming overpowering.
• Easy to make: With just a few simple ingredients and one bowl, this banana bread is as easy to make as it is delicious.
• Great for any occasion: Whether you serve it for breakfast, as an afternoon snack, or a dessert, this banana bread is perfect for any occasion.
• Make it ahead: This bread stays moist for days, making it a great make-ahead treat.

What You Need For Easy Moist Salted Caramel Banana Bread

• 2-3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream or Greek yogurt
• 1/3 cup salted caramel sauce (store-bought or homemade)
• 1/2 teaspoon sea salt (for sprinkling on top)

How to Make Easy Moist Salted Caramel Banana Bread

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Mix the wet ingredients:
   In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes. Add the mashed bananas, eggs, and vanilla extract, and mix until everything is well incorporated.
3. Combine the dry ingredients:
   In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients:
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
5. Add sour cream or Greek yogurt:
   Stir in the sour cream or Greek yogurt for extra moisture and richness.
6. Incorporate the salted caramel:
   Gently fold in 1/3 cup of salted caramel sauce, swirling it through the batter without fully mixing it in. You want to create pockets of caramel throughout the bread.
7. Pour the batter into the pan:
   Pour the batter into the prepared loaf pan and smooth the top.
8. Bake the banana bread:
   Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top starts to brown too quickly, cover the bread with aluminum foil and continue baking.
9. Cool the bread:
   Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Serve and enjoy:
    Once the bread has cooled, slice it and serve. If desired, drizzle with a little more salted caramel sauce and sprinkle a pinch of sea salt on top for extra indulgence.

Tips For Easy Moist Salted Caramel Banana Bread

• Use ripe bananas: The riper your bananas are, the sweeter and more flavorful your banana bread will be. Overripe bananas work best.
• Don’t overmix the batter: Overmixing the batter can make the banana bread dense. Stir until just combined for a lighter, fluffier loaf.
• Check for doneness: Since ovens vary, start checking for doneness at around 60 minutes. Insert a toothpick into the center of the loaf—if it comes out clean, the bread is done.

Substitutions and Variations

• Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this banana bread.
• Dairy-free: Use dairy-free butter and non-dairy yogurt or sour cream to make the bread dairy-free.
• Add-ins: You can fold in chocolate chips, nuts, or dried fruit for extra texture and flavor.
• Vegan version: Replace the eggs with flax eggs or chia eggs and use a plant-based yogurt for a vegan version of this banana bread.

Make a Healthier Version

• Lower sugar: Use a sugar substitute like stevia or monk fruit sweetener to cut down on sugar without compromising flavor.
• Whole wheat flour: Swap out half or all of the all-purpose flour for whole wheat flour for a fiber boost.
• Less caramel: Reduce the amount of salted caramel sauce for a lighter version of this recipe.

Closing For Easy Moist Salted Caramel Banana Bread

And there you have it! Easy Moist Salted Caramel Banana Bread is the ultimate treat that combines the richness of caramel with the comforting flavor of banana bread. This simple yet indulgent recipe is perfect for breakfast, dessert, or a special treat. Don’t forget to let us know how your banana bread turns out, and be sure to check out more of our easy, decadent baking recipes!

Frequently Asked Questions For Easy Moist Salted Caramel Banana Bread

Can I make this bread ahead of time?
Yes, this banana bread stores well. You can make it ahead of time and store it in an airtight container at room temperature for up to 3 days.

Can I freeze this banana bread?
Yes, you can freeze the banana bread for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing, and thaw in the refrigerator when ready to serve.

Can I use a different kind of sugar?
Yes! You can substitute the brown sugar with coconut sugar or maple sugar for a different flavor, though the texture may vary slightly.

How do I store leftover banana bread?
Store leftover banana bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh for up to 3 days at room temperature or a week in the refrigerator.

Can I add nuts to the banana bread?
Absolutely! Walnuts, pecans, or even macadamia nuts would be a great addition for some crunch and extra flavor.

Can I use frozen bananas?
Yes, frozen bananas work well in banana bread. Just thaw them and mash them before using them in the recipe.

Can I reduce the sweetness?
Yes, you can reduce the amount of sugar or caramel sauce if you prefer a less sweet banana bread.

Can I make this recipe without caramel sauce?
Yes, you can leave out the caramel sauce and still have a delicious banana bread, though it won’t have that salted caramel flavor.

Can I use another flavor of yogurt?
Yes! Feel free to use vanilla, plain, or any flavored yogurt you prefer in place of sour cream.

What other toppings can I use?
You can drizzle the bread with more salted caramel sauce, or top it with whipped cream, fresh fruit, or a dusting of powdered sugar for added sweetness.

Easy Moist Salted Caramel Banana Bread

Recipe by CutsfoodCourse: Cake, Dessert, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

Directions