There’s something magical about taking a humble vegetable and turning it into a star. Easy Maple Glazed Bacon-Wrapped Brussels Sprouts do just that. Imagine tender, roasted Brussels sprouts wrapped in crispy bacon and brushed with a sweet, sticky maple glaze. They’re a symphony of flavors—smoky, sweet, salty, and earthy—all in one irresistible bite.

The first time I made these, I wanted to elevate Brussels sprouts into a crowd-pleasing appetizer. The bacon crisps beautifully, the maple glaze caramelizes to perfection, and each sprout becomes a bite-sized masterpiece. They were the first dish to disappear at my dinner party, leaving everyone asking for more.

What I love most about this recipe is its versatility. Serve them as an appetizer, a side dish, or even a snack. Let’s dive into these Easy Maple Glazed Bacon-Wrapped Brussels Sprouts and make a dish that’s bound to impress.

The Easy Maple Glazed Bacon-Wrapped Brussels Sprouts combine roasted Brussels sprouts, crispy bacon, and a sweet maple glaze for a perfectly balanced dish. These bite-sized delights are simple to prepare and ideal for appetizers, side dishes, or party snacks.

With only a few ingredients and a big payoff in flavor, this recipe is as easy as it is impressive.

An Exciting Story:

The first time I served these Easy Maple Glazed Bacon-Wrapped Brussels Sprouts, they stole the show at Thanksgiving dinner. Even the Brussels sprouts skeptics at the table couldn’t resist their smoky, caramelized goodness. My husband now insists we make them for every holiday gathering, and I love how effortlessly they come together.

Why These Easy Maple Glazed Bacon-Wrapped Brussels Sprouts?

• Sweet and Savory: The perfect balance of smoky bacon and sweet maple glaze.
• Crispy and Tender: Crispy bacon contrasts beautifully with the tender sprouts.
• Easy to Make: Minimal prep with maximum flavor.
• Crowd-Pleaser: Great for appetizers, sides, or snacks.
• Perfect for Any Occasion: Ideal for holidays, dinner parties, or casual meals.

What You Need for Easy Maple Glazed Bacon-Wrapped Brussels Sprouts

• For the Brussels Sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 8-10 slices of bacon, cut in half
  • 1 tbsp olive oil
  • Salt and freshly cracked black pepper
• For the Maple Glaze:
  • ¼ cup pure maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar
• Optional Garnishes:
  • Chopped fresh parsley
  • Crushed red pepper flakes

How to Make Easy Maple Glazed Bacon-Wrapped Brussels Sprouts

1. Prepare the Brussels Sprouts:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
   • Toss the Brussels sprouts with olive oil, salt, and pepper.
2. Wrap with Bacon:
   • Wrap each Brussels sprout half with a piece of bacon, securing it with a toothpick if needed. Place them seam-side down on the wire rack.
3. Bake the Brussels Sprouts:
   • Bake for 20-25 minutes, flipping halfway through, until the bacon is crisp and the Brussels sprouts are tender.
4. Prepare the Maple Glaze:
   • In a small saucepan, combine the maple syrup, Dijon mustard, and apple cider vinegar. Cook over medium heat for 2-3 minutes, stirring, until slightly thickened.
5. Glaze and Broil:
   • Brush the maple glaze over the bacon-wrapped Brussels sprouts. Broil for 2-3 minutes, watching closely, until the glaze caramelizes.
6. Serve:
   • Garnish with fresh parsley or red pepper flakes, if desired. Serve warm and enjoy!

Tips for Easy Maple Glazed Bacon-Wrapped Brussels Sprouts

1. Use Thick-Cut Bacon: For a crispier texture that holds up well during cooking.
2. Trim Brussels Sprouts Evenly: Ensures even cooking and makes them easier to wrap.

Substitutions and Variations:

• Swap the Bacon: Use prosciutto for a more delicate flavor.
• Make It Spicy: Add a dash of cayenne or chili powder to the glaze.
• Try Honey or Agave: Substitute maple syrup with honey or agave nectar for a different sweetness.

Make a Healthier Version:

• Use turkey bacon for a lighter option.
• Reduce the amount of maple glaze to lower sugar content.
• Roast the Brussels sprouts unwrapped, and drizzle the glaze on top for a lighter dish.

Closing for Easy Maple Glazed Bacon-Wrapped Brussels Sprouts:

And there you have it—Easy Maple Glazed Bacon-Wrapped Brussels Sprouts that bring together bold flavors in a simple, crowd-pleasing dish. Whether you’re serving them at a holiday feast or a casual dinner, they’re guaranteed to impress. Let us know how yours turn out, and don’t forget to explore more of our irresistible appetizer recipes!

Frequently Asked Questions for Easy Maple Glazed Bacon-Wrapped Brussels Sprouts

Can I make these ahead of time?
Yes, assemble them in advance and bake just before serving.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze them?
It’s not recommended, as the texture of the Brussels sprouts and bacon may change.

What’s the best way to reheat?
Reheat in the oven at 350°F (175°C) until warmed through and the bacon is crisp.

Can I use frozen Brussels sprouts?
Fresh is best for texture, but if using frozen, thaw and pat them dry before wrapping.

What pairs well with this dish?
Serve alongside roasted meats, mashed potatoes, or a fresh green salad.

Do I have to use a wire rack?
The rack ensures even crisping, but you can bake directly on parchment-lined sheets.

How do I prevent the glaze from burning?
Watch closely when broiling, as the sugar in the glaze can caramelize quickly.

Can I skip the glaze?
Yes, the bacon itself provides great flavor, but the glaze adds a delightful sweetness.

What’s a fun serving idea?
Arrange them on a platter with a side of creamy Dijon dipping sauce for an elevated presentation.

How do I make these vegetarian?
Wrap the sprouts with thin slices of zucchini or eggplant and drizzle with maple glaze.

What’s a creative twist?
Add a sprinkle of crumbled blue cheese or Parmesan after broiling for extra flavor.

Easy Maple Glazed Bacon-Wrapped Brussels Sprouts

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Brussels Sprouts:

• 1 lb Brussels sprouts, trimmed and halved

• 8-10 slices of bacon, cut in half

• 1 tbsp olive oil

• Salt and freshly cracked black pepper

• For the Maple Glaze:

• ¼ cup pure maple syrup

• 1 tbsp Dijon mustard

• 1 tsp apple cider vinegar

• Optional Garnishes:

• Chopped fresh parsley

• Crushed red pepper flakes

Directions

• Prepare the Brussels Sprouts:
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
• Toss the Brussels sprouts with olive oil, salt, and pepper.
• Wrap with Bacon:
• Wrap each Brussels sprout half with a piece of bacon, securing it with a toothpick if needed. Place them seam-side down on the wire rack.
• Bake the Brussels Sprouts:
• Bake for 20-25 minutes, flipping halfway through, until the bacon is crisp and the Brussels sprouts are tender.
• Prepare the Maple Glaze:
• In a small saucepan, combine the maple syrup, Dijon mustard, and apple cider vinegar. Cook over medium heat for 2-3 minutes, stirring, until slightly thickened.
• Glaze and Broil:
• Brush the maple glaze over the bacon-wrapped Brussels sprouts. Broil for 2-3 minutes, watching closely, until the glaze caramelizes.
• Serve:
• Garnish with fresh parsley or red pepper flakes, if desired. Serve warm and enjoy!