Easy Loaded Baked Potato Salad—a hearty and indulgent twist on the classic picnic favorite. This salad takes all the irresistible elements of a loaded baked potato—creamy potatoes, crispy bacon, tangy sour cream, and sharp cheddar cheese—and combines them into a mouthwatering dish that’s perfect for any occasion. Whether served as a side dish at summer barbecues, potlucks, or cozy family dinners, each spoonful of this Loaded Baked Potato Salad is a celebration of comfort food goodness.

Why You’ll Love This Easy Loaded Baked Potato Salad:

• Creamy potatoes loaded with all your favorite toppings.
• Perfect balance of savory, salty, and tangy flavors in every bite.
• Versatile dish that pairs well with grilled meats, sandwiches, or enjoyed on its own.
• Easy to customize with additional toppings or mix-ins to suit your taste preferences.

Personal Story: Growing up, Easy Loaded Baked Potato Salad was a staple at family gatherings and holiday celebrations—a dish that never failed to steal the show with its rich, comforting flavors. I have fond memories of watching my grandmother prepare this salad in her kitchen, carefully folding in the crispy bacon, sharp cheddar cheese, and tangy sour cream until every bite was a symphony of flavors. As I grew older, I inherited her cherished recipe and added my own twist, experimenting with different toppings and seasonings to create a version that’s uniquely my own. Now, whenever I make Loaded Baked Potato Salad, I’m transported back to those cherished moments spent with family, savoring the simple joys of good food and great company.

Key Features:

• Creamy Yukon Gold potatoes for a velvety texture.
• Crispy bacon adds smoky, savory flavor.
• Tangy sour cream and sharp cheddar cheese provide richness and depth.
• Perfect blend of flavors and textures for a satisfying salad experience.

What i need to make Easy Loaded Baked Potato Salad

• 2 pounds Yukon Gold potatoes, scrubbed and diced
• 6 slices bacon, cooked and crumbled
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• Additional toppings: diced red onion, sliced green onions, chopped chives

How to Make Easy Loaded Baked Potato Salad

1. Place the diced potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are fork-tender.
2. Drain the potatoes and transfer them to a large mixing bowl. Let them cool slightly.
3. In a separate small bowl, whisk together the sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth and well combined.
4. Pour the sour cream mixture over the cooked potatoes and gently toss until the potatoes are evenly coated.
5. Add the crumbled bacon, shredded cheddar cheese, chopped green onions, and chopped parsley to the bowl. Gently fold the ingredients together until evenly distributed.
6. Taste and adjust seasoning, adding more salt and pepper if needed.
7. Cover the bowl and refrigerate the Loaded Baked Potato Salad for at least 1 hour to allow the flavors to meld and develop.
8. Before serving, garnish the salad with additional toppings such as diced red onion, sliced green onions, or chopped chives, if desired.
9. Serve chilled and enjoy!

Cooking Tips For Easy Loaded Baked Potato Salad:

• Be sure not to overcook the potatoes, as they can become mushy. Test for doneness by piercing them with a fork; they should be tender but still hold their shape.
• For extra flavor, roast the diced potatoes in the oven instead of boiling them. Toss them with olive oil, salt, and pepper, then spread them out on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
• Customize the salad with your favorite toppings such as diced red onion, sliced jalapeños, or crumbled blue cheese for a personalized twist.
• For a lighter version, you can use Greek yogurt in place of sour cream and reduce-fat mayonnaise instead of regular mayonnaise.

Variations For Easy Loaded Baked Potato Salad:

• Add diced hard-boiled eggs for extra protein and texture.
• Stir in diced pickles or pickle relish for a tangy twist.
• Substitute cooked ham or turkey bacon for the traditional bacon for a different flavor profile.
• Mix in chopped roasted red peppers or sun-dried tomatoes for a burst of sweetness and color.

Make It Healthier:

• Use low-fat sour cream and mayonnaise to reduce the fat content of the salad.
• Swap out the regular bacon for turkey bacon or vegetarian bacon for a lighter option.
• Increase the ratio of vegetables to potatoes by adding more chopped green onions, bell peppers, or celery.
• Serve the salad on a bed of mixed greens or baby spinach for added vitamins and minerals.

Closing: Elevate your next meal with the irresistible flavors of our Easy Loaded Baked Potato Salad—a hearty and satisfying dish that’s sure to please even the pickiest of eaters. With its creamy potatoes, crispy bacon, tangy sour cream, and sharp cheddar cheese, each bite is a symphony of flavors and textures that will leave you craving more. Whether served as a side dish at summer barbecues, potlucks, or cozy family dinners, this salad is guaranteed to be a hit with everyone at the table. So grab a fork, dig in, and enjoy the ultimate comfort food experience with our Easy Loaded Baked Potato Salad.

Frequently Asked Questions For Easy Loaded Baked Potato Salad:

Can I make Easy Loaded Baked Potato Salad ahead of time?

Yes, Loaded Baked Potato Salad can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply cover the salad tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out.

Can I freeze Easy Loaded Baked Potato Salad?

While you can technically freeze Loaded Baked Potato Salad, the texture of the potatoes and other ingredients may change upon thawing, resulting in a less desirable salad. It’s best to enjoy the salad fresh or refrigerated for the best flavor and texture.

Can I make Easy Loaded Baked Potato Salad without bacon?

Yes, you can omit the bacon from the recipe if desired or substitute it with cooked ham, turkey bacon, or vegetarian bacon for a different flavor profile. The salad will still be delicious and flavorful without the bacon.

Can I use different types of cheese in Easy Loaded Baked Potato Salad?

Absolutely! While sharp cheddar cheese is traditional, you can experiment with different types of cheese such as Monterey Jack, Colby, or Pepper Jack for a unique twist on the classic recipe. Just be sure to shred the cheese finely for even distribution throughout the salad.

Can I add other vegetables to Easy Loaded Baked Potato Salad?

Yes, you can add other vegetables to Loaded Baked Potato Salad for additional flavor and texture. Try mixing in diced bell peppers, celery, carrots, or cherry tomatoes for a colorful and nutritious salad option.

Loaded Baked Potato Salad

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

Directions