Easy Instant Pot Mac and Cheese Recipe, a game-changer for all comfort food enthusiasts. This method not only simplifies the cooking process but ensures a perfectly creamy and delicious result every time, making it the ultimate go-to recipe for a quick, satisfying meal. Whether you’re craving a cozy dinner or need a crowd-pleasing side dish, this recipe promises to deliver rich flavors and smiles all around.

Why You’ll Love Easy Instant Pot Mac and Cheese Recipe:

• Quick & Easy: Ready in under 20 minutes, from start to finish.
• One-Pot Wonder: Minimal cleanup required, thanks to the Instant Pot magic.
• Customizable: Easily adaptable to include your favorite cheeses or mix-ins.
• Kid-Friendly: A sure hit with the little ones, making meal times fuss-free.

Personal Story: The quest for the perfect mac and cheese used to take me through countless pots and pans, not to mention a heap of time spent stirring and watching over a boiling pot. That was until the Instant Pot entered my life. This recipe transformed my approach, offering a no-fuss method to achieving that crave-worthy creamy texture and depth of flavor. It’s become a family favorite, and I’m thrilled to share the secret to quick, comforting deliciousness with you.

Key Features:

• Effortless preparation
• Comforting and creamy texture
• Perfect for any occasion
• Loved by both kids and adults

What i need to make Easy Instant Pot Mac and Cheese Recipe

• 1 pound elbow macaroni
• 4 cups water
• 2 teaspoons salt, divided
• 1 teaspoon mustard powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3 tablespoons unsalted butter
• 1 cup whole milk
• 12 ounces sharp cheddar cheese, grated
• 4 ounces cream cheese, cut into small pieces
• 1/2 cup freshly grated Parmesan cheese
• Black pepper to taste

How To Make Easy Instant Pot Mac and Cheese Recipe

1. Combine the macaroni, water, 1 teaspoon of salt, mustard powder, garlic powder, and onion powder in the Instant Pot. Stir to ensure the macaroni is evenly distributed.
2. Secure the lid and set the Instant Pot to Manual or Pressure Cook mode for 4 minutes.
3. Once the cooking cycle is complete, carefully perform a quick release to vent the steam. Open the lid once it’s safe to do so.
4. Stir in the butter until melted, followed by the whole milk. Then, gradually mix in the cheddar cheese, cream cheese, and Parmesan cheese until completely melted and smooth. Season with the remaining salt and black pepper to taste.
5. Serve immediately for the best texture and flavor. Garnish with extra cheese or fresh herbs if desired.

Cooking Tips For Easy Instant Pot Mac and Cheese Recipe:

• Ensure the cheese is grated from a block for the best melting quality; pre-shredded cheese often contains anti-caking agents that can affect creaminess.
• For a thinner sauce, add an extra splash of milk until your desired consistency is reached.

Variations For Easy Instant Pot Mac and Cheese Recipe:

• Bacon Lover’s: Stir in crispy, chopped bacon for a smoky, savory twist.
• Vegetable-Packed: Add steamed broccoli or peas for a nutritious boost.
• Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for a bit of heat.

Make It Healthier:

• Swap out full-fat dairy products for their low-fat counterparts.
• Integrate whole wheat macaroni for added fiber.

Closing For Easy Instant Pot Mac and Cheese Recipe is more than just a meal; it’s a warm hug in a bowl, promising comfort and joy with every bite. It’s perfect for busy weeknights, impromptu gatherings, or whenever the craving for something cheesy and delightful strikes. Give it a try and watch it become a cherished recipe in your collection, guaranteed to brighten any mealtime.

Frequently Asked Questions For Easy Instant Pot Mac and Cheese Recipe:

Can I use a different type of pasta?

Yes, but cooking times may vary. Check the pasta package for a guideline and reduce the suggested cooking time by 1-2 minutes for the Instant Pot.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to revive the creamy texture.

Can I make this Easy Instant Pot Mac and Cheese Recipe gluten-free?

Absolutely. Use your favorite gluten-free pasta and ensure all other ingredients are gluten-free.

Can I double the Easy Instant Pot Mac and Cheese Recipe?

Yes, but ensure you do not exceed the maximum fill line of your Instant Pot. Cooking time remains the same.

Instant Pot Mac and Cheese Recipe

Recipe by CutsfoodCourse: Crock Pot®

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

206

kcal

Ingredients

• 16 oz dried elbow pasta

• 2 cups reduced sodium chicken broth

• 2 cups water

• 2 Tbsp butter

• 1 tsp hot sauce (optional)

• 1/2 tsp kosher salt

• 1/2 tsp garlic powder

• 1/4 tsp black pepper

• 1/4 tsp smoked paprika

• 1/4 tsp dried mustard powder

• 1/4 tsp onion powder

• 2 1/2 cups shredded cheddar cheese (mild, medium, or sharp – use personal favorite)

• 1 cup shredded colby jack cheese

• 1/2 – 1 cup heavy cream

Directions

• Add the dried pasta, chicken broth, water, butter, hot sauce, salt, garlic powder, pepper, smoked paprika, dried mustard, and onion powder to the liner of an Instant Pot. Use a wooden spoon to gently press down to make sure all pasta is submerged in the liquid. Don’t stir.
• Secure Instant Pot lid, making sure the valve is set to “sealing”. Press the Pressure Cook or Manual button and use the +/- buttons to set the timer for 4 minutes.
• Once the timer beeps, let out the pressure by carefully moving the valve to “venting” to perform a quick release. Be aware, this recipe is starchy, and can sputter quite a bit when venting. I usually place a folded paper towel loosely over the vent to prevent any kitchen messes.
• When the pin drops, remove lid and set aside. Turn the Instant Pot OFF to avoid overcooking your pasta. There will be some water left in your pot – don’t drain it. This helps create the smooth, cheesy sauce.
• Add heavy cream and stir. Add in cheeses, a handful or so at a time, stirring after each addition. Keep stirring until they have completely melted into a creamy sauce.
• As a side note, this mac and cheese does thicken as it sits, so if it seems on the thin side – just let it sit for a minute or so, and it will thicken up. Taste and adjust seasoning if necessary.