Easy Hot Fudge Chocolate Pudding Cake

Easy Hot Fudge Chocolate Pudding Cake—an irresistible dessert that combines rich chocolate cake with gooey fudge sauce for a heavenly treat. Whether you’re craving a comforting dessert for a cozy night in or looking to impress guests at your next gathering, this warm and decadent pudding cake is sure to satisfy your cravings and leave you wanting more.

Why You’ll Love This Easy Hot Fudge Chocolate Pudding Cake:

• Rich and moist chocolate cake paired with a luscious fudge sauce that oozes with each spoonful.
• Quick and easy preparation with simple pantry ingredients for a stress-free dessert option.
• Versatile dessert that can be enjoyed warm with a scoop of ice cream or cooled to room temperature for a delightful treat.
• Perfect for any occasion, from casual family dinners to elegant dinner parties.

Personal Story: Growing up, my family always enjoyed indulgent desserts, especially those that combined the richness of chocolate with the comfort of warm pudding. Inspired by those fond memories, I set out to create a dessert that captured that same irresistible combination of flavors and textures. After experimenting with different recipes, I finally perfected this Easy Hot Fudge Chocolate Pudding Cake—a dessert that never fails to evoke smiles and satisfied sighs from everyone who tries it. Whether shared with loved ones or enjoyed as a solo indulgence, this pudding cake is a true crowd-pleaser that brings joy with every bite.

Key Features:

• Moist and tender chocolate cake with a gooey fudge sauce that forms underneath during baking.
• Simple one-bowl preparation with pantry staples for easy cleanup and minimal fuss.
• Can be made in advance and reheated just before serving for a stress-free dessert option.
• Customizable with additional toppings such as whipped cream, chopped nuts, or fresh berries for added indulgence.

Ingredients: Easy Hot Fudge Chocolate Pudding Cake

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1 cup hot water
• Optional toppings: vanilla ice cream, whipped cream, chopped nuts, chocolate shavings, fresh berries

How to Make Easy  Easy Hot Fudge Chocolate Pudding Cake

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or an 8-inch round baking pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients, and stir until just combined. The batter will be thick.
4. Spread the batter evenly into the prepared baking dish or pan, smoothing the top with a spatula.
5. In a separate bowl, mix together the brown sugar and hot water until the sugar is dissolved. Carefully pour this mixture over the batter in the baking dish. Do not stir.
6. Place the baking dish on a baking sheet to catch any potential drips, and carefully transfer it to the preheated oven.
7. Bake for 30-35 minutes, or until the cake is set and the top is firm to the touch.
8. Remove the pudding cake from the oven and let it cool slightly for about 10 minutes before serving.
9. Serve warm, spooning the cake and fudge sauce into bowls. Top with a scoop of vanilla ice cream, a dollop of whipped cream, or your favorite toppings, if desired. Enjoy!

Cooking Tips For Easy Hot Fudge Chocolate Pudding Cake:

• Be sure to use hot water in the sauce mixture to ensure it properly dissolves the brown sugar and creates a smooth fudge sauce.
• Serve the pudding cake warm for the best texture and flavor. It can also be reheated in the microwave for a few seconds before serving if needed.
• Leftover pudding cake can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave before enjoying.
• Customize the pudding cake by adding chopped nuts, chocolate chips, or a sprinkle of sea salt to the batter for extra flavor and texture.

Variations For Easy Hot Fudge Chocolate Pudding Cake:

• Peanut Butter Fudge Pudding Cake: Swirl peanut butter into the batter before baking for a delicious peanut butter-chocolate combination.
• Mint Chocolate Fudge Pudding Cake: Add a teaspoon of peppermint extract to the batter for a refreshing twist on classic chocolate.
• Caramel Fudge Pudding Cake: Drizzle caramel sauce over the warm pudding cake before serving for an extra decadent treat.

Make It Healthier:

• Use whole wheat flour or a combination of whole wheat and all-purpose flour for added fiber and nutrients.
• Reduce the amount of sugar in the recipe or use a natural sweetener such as coconut sugar or maple syrup.
• Serve the pudding cake with a side of fresh fruit or a small portion of low-fat yogurt for a balanced dessert option.

Closing: Treat yourself to the ultimate indulgence with our Easy Hot Fudge Chocolate Pudding Cake—a decadent dessert that combines moist chocolate cake with a gooey fudge sauce for an unforgettable taste sensation. Whether enjoyed warm with a scoop of ice cream or cooled to room temperature, this pudding cake is sure to satisfy your sweet cravings and leave you craving more. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible dessert!

Frequently Asked Questions For Easy Hot Fudge Chocolate Pudding Cake:

Can I use Dutch-processed cocoa powder in this recipe?

Yes, Dutch-processed cocoa powder can be used as a substitute for unsweetened cocoa powder. Keep in mind that Dutch-processed cocoa powder has been treated with alkali to neutralize its acidity, resulting in a milder flavor and darker color compared to natural cocoa powder.

Can I make this pudding cake in advance?

Yes, you can bake the pudding cake in advance and reheat it just before serving. Store any leftovers in the refrigerator and reheat individual servings in the microwave until warmed through.

Can I double the recipe to make a larger pudding cake?

Yes, you can double the ingredients and bake the pudding cake in a larger baking dish or pan. Be sure to adjust the baking time accordingly, as the cake may take longer to bake through.

Can I use a different type of sugar in the recipe?

While granulated sugar and brown sugar are commonly used in this recipe, you can experiment with other sweeteners such as coconut sugar, maple syrup, or honey for different flavor profiles. Keep in mind that the texture and sweetness of the pudding cake may vary depending on the sweetener used.

Can I add chocolate chips to the batter for extra chocolate flavor?

Yes, you can fold chocolate chips into the batter before baking for additional chocolatey goodness. Mini chocolate chips work best as they distribute more evenly throughout the cake.

Hot Fudge Chocolate Pudding Cake

Recipe by CutsfoodCourse: All Recipes, Cake, Dessert

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup all-purpose flour

• 3/4 cup granulated sugar

• 6 tablespoons unsweetened cocoa powder

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 cup milk

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/2 cup packed brown sugar

• 1 cup hot water

• Optional toppings: vanilla ice cream, whipped cream, chopped nuts, chocolate shavings, fresh berries

Directions

• Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or an 8-inch round baking pan.
• In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
• Add the milk, melted butter, and vanilla extract to the dry ingredients, and stir until just combined. The batter will be thick.
• Spread the batter evenly into the prepared baking dish or pan, smoothing the top with a spatula.
• In a separate bowl, mix together the brown sugar and hot water until the sugar is dissolved. Carefully pour this mixture over the batter in the baking dish. Do not stir.
• Place the baking dish on a baking sheet to catch any potential drips, and carefully transfer it to the preheated oven.
• Bake for 30-35 minutes, or until the cake is set and the top is firm to the touch.
• Remove the pudding cake from the oven and let it cool slightly for about 10 minutes before serving.
• Serve warm, spooning the cake and fudge sauce into bowls. Top with a scoop of vanilla ice cream, a dollop of whipped cream, or your favorite toppings, if desired. Enjoy!