Easy Honey Butter Skillet Corn

Easy Honey Butter Skillet Corn—a delectable side dish that combines the sweetness of honey, the richness of butter, and the natural flavors of corn for a mouthwatering culinary experience. Whether you’re hosting a backyard barbecue, a family dinner, or a holiday feast, this simple yet flavorful recipe is sure to impress. Get ready to elevate your corn game with this irresistible dish that’s perfect for any occasion!

Indulge in the sweet and savory goodness of our Easy Honey Butter Skillet Corn—a dish that’s sure to become a family favorite from the very first bite. Picture golden corn kernels sizzling in a skillet, infused with the richness of butter and the subtle sweetness of honey, creating a symphony of flavors that dance on your taste buds. With its simple preparation and irresistible taste, this corn dish is guaranteed to be a hit at your next meal.

Resume of the recipe:

Take your corn to the next level with our Easy Honey Butter Skillet Corn—a delightful combination of fresh corn kernels, creamy butter, and sweet honey that’s as simple to make as it is delicious. With just a few basic ingredients and minimal effort, you can create a side dish that’s bursting with flavor and sure to impress. Whether served alongside grilled meats, roasted vegetables, or your favorite comfort foods, this skillet corn is a versatile and satisfying addition to any meal.

Exciting Story:

In our household, Honey Butter Skillet Corn is a cherished tradition—a dish that brings back memories of summer cookouts and family gatherings. I still remember the first time I made it, the sweet aroma of corn mingling with the rich scent of butter as it sizzled in the skillet. Now, as we gather around the table to enjoy this beloved side dish, I’m reminded of the joy of sharing good food and making memories with loved ones.

Why This ‘Easy Honey Butter Skillet Corn’:

• Sweet and Savory: Our Easy Honey Butter Skillet Corn strikes the perfect balance between sweet and savory, with the natural sweetness of corn enhanced by the rich flavor of butter and the subtle sweetness of honey.
• Simple Ingredients: Made with just a handful of pantry staples including corn, butter, honey, salt, and pepper, this recipe is easy to make and requires minimal preparation time.
• Versatile Dish: This skillet corn is a versatile side dish that pairs well with a wide variety of main courses, from grilled chicken and steak to seafood and vegetarian dishes, making it suitable for any meal or occasion.
• Family Favorite: With its irresistible flavor and comforting appeal, this dish is sure to please even the pickiest eaters, making it a go-to recipe for family dinners, potlucks, and holiday gatherings.

Selling Points:

Why This ‘Easy Honey Butter Skillet Corn’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Honey Butter Skillet Corn

• 4 cups fresh or frozen corn kernels
• 4 tablespoons unsalted butter
• 2 tablespoons honey
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Chopped fresh parsley, for garnish (optional)

How to Make Easy Honey Butter Skillet Corn:

1. Cook Corn: In a large skillet, melt the butter over medium heat. Add the corn kernels to the skillet and cook, stirring occasionally, for 5-6 minutes, or until the corn is tender and slightly golden brown.
2. Add Honey: Drizzle the honey over the cooked corn and stir to coat evenly. Continue to cook for an additional 1-2 minutes, or until the honey is melted and the corn is coated in a glossy glaze.
3. Season: Season the corn with salt and pepper, to taste. Stir well to combine.
4. Garnish and Serve: Transfer the skillet corn to a serving dish and garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Tips For Easy Honey Butter Skillet Corn:

• Fresh vs. Frozen Corn: While fresh corn is preferred for its sweetness and crisp texture, you can use frozen corn as a convenient alternative. Simply thaw the frozen corn before cooking and drain off any excess liquid.
• Adjust Sweetness: The amount of honey can be adjusted to suit your taste preferences. If you prefer a sweeter corn dish, you can add more honey. Conversely, if you prefer a more savory flavor, you can reduce the amount of honey.
• Variation: For an extra burst of flavor, you can add additional seasonings such as garlic powder, paprika, or chili flakes to the skillet corn for a spicy kick.

Substitutions and Variations For Easy Honey Butter Skillet Corn:

• Vegan Option: For a vegan version of this dish, you can substitute the butter with a plant-based butter alternative or olive oil, and use agave nectar or maple syrup instead of honey.
• Cheesy Corn: Add a sprinkle of grated Parmesan or cheddar cheese to the skillet corn for a cheesy twist that’s sure to please cheese lovers.
• Spicy Variation: For a spicy version of this dish, add diced jalapeños or red pepper flakes to the skillet along with the corn for a fiery kick.

Make a Healthier Version For Easy Honey Butter Skillet Corn:

• Lighter Option: Use a reduced-fat butter or margarine to lower the calorie and fat content of this dish while still retaining its rich flavor.
• Whole Grain Addition: For added fiber and nutrition, stir in cooked quinoa or brown rice to the skillet corn for a heartier side dish that’s both delicious and nutritious.
• Herb Infusion: Enhance the flavor of the dish by adding fresh herbs such as thyme, rosemary, or basil to the skillet along with the corn for a burst of freshness and aroma.

“And there you have it—a delicious serving of Easy Honey Butter Skillet Corn that’s sure to delight your taste buds and impress your guests. Whether enjoyed as a side dish, snack, or part of a larger meal, this sweet and savory corn dish is a guaranteed crowd-pleaser. So grab a fork and dig in!”

Frequently Asked Questions For Easy Honey Butter Skillet Corn

Can I use canned corn instead of fresh or frozen? While fresh or frozen corn is preferred for its flavor and texture, you can use canned corn as a substitute if that’s what you have on hand. Just be sure to drain and rinse the canned corn before cooking.

How do I know when the corn is cooked through? The corn is cooked through when it is tender and easily pierced with a fork. You can also taste a few kernels to ensure they are cooked to your liking before adding the honey and seasoning.

Can I make this dish ahead of time and reheat it later? Yes, you can prepare the skillet corn ahead of time and reheat it gently on the stove or in the microwave before serving. Just be sure to store it in an airtight container in the refrigerator and stir well before reheating.

What can I serve with this honey butter skillet corn? Easy Honey Butter Skillet Corn pairs well with a wide variety of main dishes such as grilled chicken, steak, pork chops, or seafood. It also makes a delicious side dish for barbecue, potluck, or holiday meals.

Can I adjust the sweetness of the dish? Yes, you can adjust the sweetness of the honey butter skillet corn by adding more or less honey to suit your taste preferences. Taste the corn after adding the honey and adjust accordingly until you reach the desired level of sweetness.

HONEY BUTTER SKILLET CORN

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 cups fresh corn kernels (about 6-8 ears of corn)

• 3 tablespoons unsalted butter

• 2 tablespoons honey

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Directions

• In the heart of our culinary journey, let’s dive into creating Honey Butter Skillet Corn—a side dish that harmonizes the sweetness of fresh corn with the indulgent richness of honey and butter.
• Sauté the Corn:
• In a cast-iron skillet over medium heat, melt the butter until it begins to sizzle.
• Add the fresh corn kernels to the skillet, spreading them in an even layer.
• Sauté the corn, stirring occasionally, until the kernels are golden brown and slightly caramelized (about 8-10 minutes).
• Create the Honey Butter Glaze:
• Drizzle the honey over the sautéed corn, stirring to coat the kernels evenly.
• Continue cooking for an additional 2-3 minutes, allowing the honey to meld with the butter and coat the corn in a luscious glaze.
• Season and Garnish:
• Season the Honey Butter Skillet Corn with salt and pepper to taste, ensuring the flavors are well-balanced.
• Garnish with fresh parsley for a burst of color and added freshness (optional).
• Serve and Enjoy:
• Transfer the Honey Butter Skillet Corn to a serving dish.
• Serve as a delightful side dish alongside your favorite main course or enjoy it as a flavorful standalone treat.