The delightful world of Easy Homemade Baltimore Berger Cookies, where soft, cake-like cookies are topped with a rich chocolate frosting! Imagine indulging in a cookie that’s sweet, chocolatey, and reminiscent of the beloved Baltimore classic. These cookies are not just a treat; they’re a nostalgic bite of charm from Charm City!

This recipe is perfect for family gatherings, bake sales, or whenever you want to enjoy a deliciously sweet snack. Let’s dive into this scrumptious recipe and discover how to create these delightful Easy Homemade Baltimore Berger Cookies that will have everyone asking for more!

These Easy Homemade Baltimore Berger Cookies feature a soft, vanilla-flavored cookie base topped with a smooth layer of chocolate frosting. They’re a delightful treat that’s simple to make and bursting with flavor, making them a perfect addition to any dessert table.

Quick to prepare and beautifully presented, these cookies are sure to become a favorite. Get ready to indulge in this sweet delight!

Exciting Story: Let me share how Easy Homemade Baltimore Berger Cookies became a cherished recipe in our family. Growing up in the Baltimore area, I often indulged in these iconic cookies from local bakeries. Inspired by the sweet memories of enjoying them as a kid, I decided to recreate the classic at home.

As I mixed the cookie batter and prepared the chocolate frosting, the familiar aromas filled the kitchen, bringing back fond memories of family gatherings and sweet treats. When I took the first bite of my homemade version, it transported me back to those cherished moments. Since that day, these cookies have become a go-to for our family, a delicious reminder of the joy of baking and sharing treats.

Why These Easy Homemade Baltimore Berger Cookies are a Must-Try

• Deliciously Soft: The cake-like texture of the cookies is incredibly satisfying.
• Rich Chocolate Frosting: The smooth chocolate topping elevates these cookies to a whole new level.
• Nostalgic Treat: These cookies bring a taste of Baltimore to your kitchen, perfect for sharing memories.

How to Make Easy Homemade Baltimore Berger Cookies

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

While the cookies are cooling, prepare the chocolate frosting. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.

Remove from the microwave and stir in the powdered sugar, milk, and vanilla extract until well combined and smooth. If the frosting is too thick, add more milk to reach your desired consistency.

Once the cookies are completely cool, spread a generous layer of chocolate frosting on top of each cookie. Allow the frosting to set before serving.

Tips For Easy Homemade Baltimore Berger Cookies

• For a smoother frosting, ensure the chocolate chips are fully melted and combined well.
• Decorate with sprinkles or chopped nuts for added texture and fun!

Substitutions and Variations:

• Use dark chocolate chips for a richer chocolate flavor in the frosting.
• Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
• Experiment with flavored extracts in the frosting, like almond or mint, for a unique twist.

Make a Healthier Version:

• Use light butter or a butter substitute to reduce calories.
• Replace some sugar in the cookie dough with a sugar alternative if desired.

Closing: And there you have it! These Easy Homemade Baltimore Berger Cookies are sure to become a favorite in your recipe collection. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delicious inspirations!

Frequently Asked Questions For Easy Homemade Baltimore Berger Cookies

Can I use store-bought frosting instead?
Yes! Store-bought chocolate frosting can save time.

How do I store leftovers?
Store in an airtight container at room temperature for up to 5 days.

Can I make these cookies in advance?
Yes! They can be prepared a day ahead and frosted just before serving.

What can I serve with these cookies?
They pair beautifully with coffee, milk, or a sweet tea.

How do I know when the cookies are done?
They should be lightly golden and spring back when touched.

Can I add nuts to the cookie batter?
Absolutely! Chopped nuts can add great texture and flavor.

How do I prevent the cookies from spreading too much?
Chill the dough in the refrigerator for about 30 minutes before baking.

Can I freeze these cookies?
Yes! Freeze them after baking for up to 2 months; thaw before frosting.

What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds or enjoy at room temperature.

Can I use flavored chocolate chips?
Yes! Flavored chocolate chips can add an interesting twist to the cookies.

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Easy Homemade Baltimore Berger Cookies

Recipe by CutsfoodCourse: All Recipes, Cake, Chocolate, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cookies:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• For the Chocolate Frosting:

• 1 cup semisweet chocolate chips

• ¼ cup unsalted butter

• 2 cups powdered sugar

• 2 tablespoons milk (or more for desired consistency)

• 1 teaspoon vanilla extract

Directions

• Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• While the cookies are cooling, prepare the chocolate frosting. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
• Remove from the microwave and stir in the powdered sugar, milk, and vanilla extract until well combined and smooth. If the frosting is too thick, add more milk to reach your desired consistency.
• Once the cookies are completely cool, spread a generous layer of chocolate frosting on top of each cookie. Allow the frosting to set before serving.