The nostalgic world of Easy Peanut Butter and Jelly Cookies, where the beloved flavors of peanut butter and jelly come together in a delightful cookie form! Imagine biting into a soft, chewy cookie filled with creamy peanut butter and a dollop of your favorite jelly. These cookies are not just a treat; they’re a delightful reminder of childhood favorites that everyone will love!
This recipe is perfect for bake sales, lunchboxes, or any time you crave a sweet and satisfying snack. Let’s dive into this scrumptious recipe and discover how to create these delightful Easy Peanut Butter and Jelly Cookies that will have everyone reaching for more!
Resume of the Recipe
These Easy Peanut Butter and Jelly Cookies feature a soft peanut butter cookie base filled with a fruity jelly center. Quick to make and bursting with flavor, they’re a fun twist on the classic sandwich!
Ready in under 30 minutes, these cookies are sure to be a hit with kids and adults alike. Get ready to indulge in this sweet treat!
Exciting Story:
Let me share how Easy Peanut Butter and Jelly Cookies became a favorite in our home. One afternoon, as I was reminiscing about the simple pleasures of childhood, I thought about how much my family loved peanut butter and jelly sandwiches. The idea struck me to combine those flavors into a cookie, and I couldn’t wait to get started!
As I mixed the dough and scooped it onto the baking sheet, the familiar aroma of peanut butter filled the kitchen, making my family eager for dessert. When the cookies came out of the oven, warm and inviting, they looked as delicious as they smelled. The first bite brought back wonderful memories, and since that day, these cookies have become a cherished treat in our home, a delightful reminder of the joy of simple flavors.
Why These Easy Peanut Butter and Jelly Cookies are a Must-Try
- Nostalgic Flavor: The classic combination of peanut butter and jelly brings back fond memories.
- Easy to Make: With just a few simple ingredients, this recipe is perfect for bakers of all levels.
- Fun for All Ages: Kids will love helping to make these delightful cookies!
How to Make Easy Peanut Butter and Jelly Cookies
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie. Make a small indentation in the center of each cookie using your thumb or the back of a spoon.
Fill each indentation with about half a teaspoon of jelly or jam of your choice.
Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips For Easy Peanut Butter and Jelly Cookies
- Use smooth peanut butter for the best texture; natural peanut butter can work but may yield a different consistency.
- Experiment with different flavors of jelly or jam, such as raspberry, strawberry, or grape.
Substitutions and Variations:
- Use almond butter or sunflower seed butter for a nut-free version.
- Add chocolate chips to the dough for extra flavor and sweetness.
- Incorporate oats for a chewy texture.
Make a Healthier Version:
- Substitute some of the sugar with honey or maple syrup for a more natural sweetener.
- Use whole wheat flour instead of all-purpose flour for added fiber.
Closing: And there you have it! These Easy Peanut Butter and Jelly Cookies are sure to become a favorite in your recipe collection. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delicious inspirations!
Frequently Asked Questions For Easy Peanut Butter and Jelly Cookies
- Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter can add a nice texture to the cookies. - How do I store leftovers?
Store in an airtight container at room temperature for up to 5 days. - Can I make these cookies in advance?
Yes! They can be prepared a day ahead and stored in an airtight container. - What can I serve with these cookies?
They pair beautifully with milk, hot cocoa, or a glass of cold lemonade. - How do I know when the cookies are done?
They should be lightly golden around the edges and set in the center. - Can I add more jelly to the cookies?
Absolutely! Feel free to adjust the amount of jelly to suit your taste. - How do I prevent the cookies from spreading too much?
Chill the dough in the refrigerator for about 30 minutes before baking. - Can I freeze these cookies?
Yes! Freeze them in an airtight container for up to 2 months; thaw before serving. - What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds or enjoy at room temperature. - Can I use different types of jam?
Yes! Any fruit spread that you enjoy can work beautifully in this recipe.
Easy Peanut Butter and Jelly Cookies
Course: All Recipes, Christmas, Cookies Recipe, Snacks, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon salt
½ cup jelly or jam (any flavor you like)
Directions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie. Make a small indentation in the center of each cookie using your thumb or the back of a spoon.
- Fill each indentation with about half a teaspoon of jelly or jam of your choice.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
