There’s something deeply comforting about a dish that brings together simple, wholesome ingredients into a hearty, satisfying meal. This Easy Hobo Casserole is exactly that—a rustic, no-fuss bake that combines ground beef, tender potatoes, and savory seasonings into a dish that feels like a warm hug on a chilly evening.

I first discovered this recipe during a camping trip with friends. We wanted something hearty and easy to make over the fire, and this casserole was the perfect solution. The aroma of sizzling beef and potatoes wafting through the campsite drew everyone to the fire, and the first bite was pure comfort.

What I love most about this recipe is its simplicity. It’s made with pantry staples and requires minimal prep, making it ideal for busy weeknights or lazy weekends. The flavors are rich and satisfying, and the dish is incredibly versatile—you can customize it with your favorite veggies or spices.

Whether you’re feeding a crowd or just craving some comfort food, this Easy Hobo Casserole is sure to hit the spot. So, grab your skillet and let’s dive into this rustic, flavorful bake.

This Easy Hobo Casserole is a rustic, no-fuss dish that’s perfect for cozy nights. It’s made with ground beef, tender potatoes, and savory seasonings, all baked together into a hearty, satisfying meal.

The recipe is simple and straightforward, perfect for both beginner and experienced cooks. With just a few ingredients and minimal effort, you can create a dish that’s both comforting and delicious.

What sets this casserole apart is its versatility. You can customize it with your favorite veggies or spices, making it a go-to recipe for any occasion. Plus, it’s a crowd-pleaser—kids and adults alike can’t get enough of it.

If you’re looking for a dish that’s sure to impress, this is it. Easy, hearty, and packed with flavor, this Hobo Casserole is a must-try.

Exciting Story:

I’ll never forget the first time I made this Hobo Casserole. It was a chilly autumn evening, and I was hosting a casual dinner with friends. I wanted something hearty and easy to make, so I decided to give this recipe a try.

As the casserole baked, the aroma of sizzling beef and potatoes filled the house, and my friends couldn’t stop commenting on how good it smelled. When I pulled it out of the oven, the golden crust and bubbling cheese made it look irresistible.

The first bite was pure comfort. The tender potatoes, savory beef, and melty cheese created a flavor explosion that had everyone reaching for seconds. Since that day, this casserole has become a staple in my kitchen.

Why This Easy Hobo Casserole

Selling Points:

• Hearty and Satisfying: Packed with ground beef, potatoes, and savory seasonings, this casserole is a meal in itself.
• Easy to Make: Simple ingredients and minimal prep make this recipe accessible to all skill levels.
• Versatile: Customize with your favorite veggies or spices.
• Crowd-Pleaser: Loved by kids and adults alike, this casserole is sure to disappear quickly.
• Perfect for Any Occasion: Ideal for weeknight dinners, potlucks, or cozy nights at home.

What You Need For Easy Hobo Casserole

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 onion, chopped
• 1 bell pepper, chopped (optional)
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• ½ cup milk
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

How to Make Easy Hobo Casserole

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
3. Prepare the Sauce: In a bowl, mix condensed cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
4. Layer the Casserole: In a greased baking dish, layer half of the sliced potatoes, followed by half of the cooked beef, onions, and bell peppers. Repeat the layers.
5. Add the Sauce: Pour the soup mixture evenly over the layers.
6. Bake: Cover with foil and bake for 45 minutes. Remove the foil, sprinkle with shredded cheese, and bake for an additional 15 minutes until the cheese is melted and bubbly.
7. Serve: Let cool for 5 minutes, then serve and enjoy!

Tips For Easy Hobo Casserole

• Slice Potatoes Thinly: This ensures they cook evenly and become tender.
• Customize: Add your favorite veggies like carrots, peas, or mushrooms.
• Cheese: Use a mix of cheeses like mozzarella or Monterey Jack for extra flavor.

Substitutions and Variations

• Gluten-Free: Use a gluten-free cream of mushroom soup.
• Vegetarian: Substitute ground beef with plant-based crumbles or lentils.
• Spicy: Add diced jalapeños or a dash of hot sauce for a kick.
• Different Proteins: Use ground turkey or chicken instead of beef.

Make a Healthier Version

• Use lean ground beef or ground turkey.
• Substitute cream of mushroom soup with a homemade low-fat version.
• Add more veggies like spinach, zucchini, or broccoli.

Closing in Todd Wilbur Style:

And there you have it! This Easy Hobo Casserole is a hearty, comforting dish that’s sure to become a family favorite. Don’t forget to let us know how your casserole turns out, and consider checking out some of our other recipes for more delicious inspiration.

Frequently Asked Questions For Easy Hobo Casserole:

Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate. Bake when ready.

Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge and bake as directed.

What if I don’t have cream of mushroom soup?
Use cream of chicken or celery soup as a substitute.

Can I use sweet potatoes instead of regular potatoes?
Yes, but the flavor and texture will be slightly different.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I make this in a slow cooker?
Yes, cook on low for 6-8 hours or high for 3-4 hours.

What’s the best way to slice the potatoes?
Use a mandoline or sharp knife for even slices.

Can I add other cheeses?
Absolutely! Try mozzarella, Monterey Jack, or a cheese blend.

How do I prevent the casserole from drying out?
Cover with foil while baking and remove it only during the last 15 minutes.

Can I make this without cheese?
Yes, but the cheese adds richness and flavor.

What’s the best way to reheat this casserole?
Reheat in the oven at 350°F (175°C) until warmed through.

Can I make mini casseroles?
Yes, use individual ramekins and adjust baking time accordingly.

Easy Hobo Casserole, a Rustic Ground Beef and Potato Bake

Recipe by CutsfoodCourse: All Recipes, Casserole, Dinner Recipe, Lunch Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 4 medium potatoes, thinly sliced

• 1 onion, chopped

• 1 bell pepper, chopped (optional)

• 1 cup shredded cheddar cheese

• 1 can (10.5 oz) condensed cream of mushroom soup

• ½ cup milk

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and pepper to taste

• 2 tbsp olive oil

Directions

• Preheat Oven: Preheat your oven to 375°F (190°C).
• Cook the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
• Prepare the Sauce: In a bowl, mix condensed cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
• Layer the Casserole: In a greased baking dish, layer half of the sliced potatoes, followed by half of the cooked beef, onions, and bell peppers. Repeat the layers.
• Add the Sauce: Pour the soup mixture evenly over the layers.
• Bake: Cover with foil and bake for 45 minutes. Remove the foil, sprinkle with shredded cheese, and bake for an additional 15 minutes until the cheese is melted and bubbly.
• Serve: Let cool for 5 minutes, then serve and enjoy!