Hasselback potatoes are one of those dishes that look fancy but are delightfully simple to make. With thinly sliced, fanned-out layers, crispy edges, and a soft, buttery interior, these Easy Hasselback Potatoes are the perfect side dish for any meal. They’re versatile, customizable, and absolutely irresistible when topped with herbs, cheese, or a dollop of sour cream.
The first time I made Hasselback potatoes, I was captivated by their visual appeal and crispy texture. Watching them roast to golden perfection in the oven made me even more excited to serve them.
What I love most about this recipe is how it combines simplicity with elegance—minimal ingredients come together to create a dish that feels both comforting and gourmet. Let’s make Easy Hasselback Potatoes and turn ordinary spuds into something extraordinary.
Easy Hasselback Potatoes feature thinly sliced, fanned-out layers roasted to crispy perfection. Brushed with garlic butter and customizable with toppings like cheese, bacon, or herbs, they’re an impressive yet simple side dish that’s perfect for any occasion.
An Exciting Story
The first time I made these Easy Hasselback Potatoes for a family dinner, they were the star of the table. My husband loved the crispy edges, and the kids had fun adding their favorite toppings like shredded cheese and sour cream. Now, they’re a go-to whenever we want a side dish that’s as beautiful as it is delicious.
Why These Hasselback Potatoes?
- Crispy and Buttery: Perfectly roasted with crispy edges and a tender interior.
- Customizable: Add cheese, bacon, or herbs for extra flavor.
- Easy Yet Impressive: Minimal ingredients and effort for a stunning presentation.
- Perfect for Any Meal: Great as a side dish or the main attraction.
- Crowd-Pleaser: Loved by adults and kids alike.
What You Need for Easy Hasselback Potatoes
- For the Potatoes:
- 4 medium-sized russet or Yukon Gold potatoes
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- Optional Toppings:
- Fresh parsley or chives, chopped
- Grated Parmesan or shredded cheddar cheese
- Bacon bits
- Sour cream
- Paprika or smoked paprika
How to Make Easy Hasselback Potatoes
- Prepare the Potatoes:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Place each potato between two wooden spoons or chopsticks to act as guides, and slice thin slits (about â…›-inch apart) into the potato, stopping just before cutting through.
- Make the Garlic Butter Mixture:
- In a small bowl, mix the melted butter, olive oil, minced garlic, salt, and pepper.
- Brush and Roast:
- Place the potatoes on the prepared baking sheet. Brush generously with the garlic butter mixture, ensuring it gets into the slits. Reserve some of the butter mixture for basting later.
- Roast the potatoes for 30 minutes. Remove from the oven and brush again with the garlic butter mixture.
- Finish Roasting:
- Return the potatoes to the oven and roast for another 20-30 minutes, or until the edges are crispy and golden and the centers are tender.
- Add Toppings (Optional):
- If using cheese, sprinkle it over the potatoes during the last 5 minutes of roasting to let it melt. Garnish with parsley, chives, bacon bits, or sour cream as desired.
- Serve and Enjoy:
- Serve warm as a side dish or a main course with your favorite toppings.
Tips for Easy Hasselback Potatoes
- Use Chopsticks or Wooden Spoons: They prevent you from slicing all the way through the potato.
- Fan Out the Slices: Gently separate the slices with a knife or your fingers to ensure even cooking and crispiness.
Substitutions and Variations
- Different Potatoes: Use sweet potatoes for a sweeter twist or baby potatoes for mini Hasselbacks.
- Herb-Infused Butter: Add rosemary, thyme, or dill to the garlic butter mixture.
- Cheesy Upgrade: Sprinkle grated Gruyere, Parmesan, or mozzarella over the potatoes before the final roast.
Make a Healthier Version
- Use olive oil instead of butter for a lighter option.
- Skip the cheese and bacon and load up on fresh herbs for a fresh, clean flavor.
- Choose sweet potatoes for added nutrients and natural sweetness.
Closing for Easy Hasselback Potatoes:
And there you have it—Easy Hasselback Potatoes, a side dish that’s as delicious as it is beautiful. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these crispy, buttery potatoes are sure to impress. Let us know how yours turn out, and don’t forget to explore more of our creative side dish recipes!
Frequently Asked Questions for Easy Hasselback Potatoes
Can I make these ahead of time?
Yes, slice the potatoes and store them in water to prevent browning. Dry thoroughly before roasting.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Can I use an air fryer?
Absolutely! Cook at 375°F (190°C) for 25-30 minutes, flipping halfway through for even crisping.
What’s the best way to slice the potatoes?
Use chopsticks or wooden spoons as a guide to prevent cutting through the potato.
Can I skip the garlic?
Yes, replace garlic with onion powder or simply stick to butter and herbs.
How do I make them extra crispy?
Brush the potatoes with the butter mixture multiple times during roasting to build up crispy layers.
What can I serve with Hasselback potatoes?
They pair well with roasted chicken, steak, or grilled vegetables for a complete meal.
What if I don’t have parchment paper?
Grease the baking sheet with oil or butter to prevent sticking.
Can I use flavored oils?
Yes! Garlic-infused or herb-infused oils add a great depth of flavor.
What’s a fun serving idea?
Serve the potatoes on a platter with bowls of toppings like cheese, bacon, and sour cream for a DIY topping bar.
How do I prevent the potatoes from drying out?
Brush generously with butter or oil and cover loosely with foil during the first half of roasting.
Can I add meat to the dish?
Yes, tuck small pieces of cooked bacon or ham into the slits for a heartier version.
Easy Hasselback Potatoes
Course: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
- For the Potatoes:
4 medium-sized russet or Yukon Gold potatoes
3 tbsp unsalted butter, melted
2 tbsp olive oil
2 garlic cloves, minced
½ tsp salt
¼ tsp black pepper
- Optional Toppings:
Fresh parsley or chives, chopped
Grated Parmesan or shredded cheddar cheese
Bacon bits
Sour cream
Paprika or smoked paprika
Directions
- Prepare the Potatoes:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Place each potato between two wooden spoons or chopsticks to act as guides, and slice thin slits (about â…›-inch apart) into the potato, stopping just before cutting through.
- Make the Garlic Butter Mixture:
- In a small bowl, mix the melted butter, olive oil, minced garlic, salt, and pepper.
- Brush and Roast:
- Place the potatoes on the prepared baking sheet. Brush generously with the garlic butter mixture, ensuring it gets into the slits. Reserve some of the butter mixture for basting later.
- Roast the potatoes for 30 minutes. Remove from the oven and brush again with the garlic butter mixture.
- Finish Roasting:
- Return the potatoes to the oven and roast for another 20-30 minutes, or until the edges are crispy and golden and the centers are tender.
- Add Toppings (Optional):
- If using cheese, sprinkle it over the potatoes during the last 5 minutes of roasting to let it melt. Garnish with parsley, chives, bacon bits, or sour cream as desired.
- Serve and Enjoy:
- Serve warm as a side dish or a main course with your favorite toppings.
