When it comes to comfort food, few things hit the spot like a warm, savory French Dip sandwich. But what if you could take that classic flavor and transform it into a bite-sized, party-ready treat? Enter these Easy French Dip Biscuits—a delightful fusion of tender, flaky biscuits filled with savory roast beef and melty cheese, all served with a side of rich au jus for dipping. Whether you’re hosting a game day gathering or just looking for a cozy snack, these little gems are sure to be a hit!

These Easy French Dip Biscuits are a fun and easy way to enjoy the flavors of a French Dip sandwich in a convenient, bite-sized form. Made with store-bought biscuits, deli roast beef, and provolone cheese, they’re quick to assemble and even quicker to disappear. Perfect for parties or a simple weeknight dinner, these biscuits are sure to satisfy your craving for something savory and satisfying.

In our house, French Dip sandwiches are a go-to comfort meal, especially when the weather turns chilly. But sometimes, you need something a little more fun and portable. That’s where these Easy French Dip Biscuits come in. My husband was skeptical at first—how could a biscuit hold up to the rich, savory goodness of a French Dip? But after one bite, he was hooked. Now, they’re a must-have at every family gathering and game day party. The kids love them too, especially dunking them in the warm au jus. It’s become one of those recipes that everyone asks for, and I’m more than happy to oblige!

Why You’ll Love This Easy French Dip Biscuits

Selling Points

• Bite-Sized Fun: Perfect for parties, snacks, or an easy dinner.
• Quick and Easy: Uses store-bought biscuits for a fast prep.
• Delicious Flavor: Combines the classic taste of a French Dip with a flaky biscuit.

How to Make Easy French Dip Biscuits

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Assemble the Biscuits: Open the can of biscuits and separate them. On a clean surface, flatten each biscuit slightly using your hands or a rolling pin. Place a slice of roast beef and a slice of provolone cheese in the center of each biscuit.
3. Seal and Shape: Fold the edges of the biscuit over the filling, pinching the seams together to seal. Place the sealed biscuits seam-side down on the prepared baking sheet.
4. Optional Toppings: Brush the tops of the biscuits with melted butter and sprinkle with Italian seasoning for added flavor.
5. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
6. Prepare the Au Jus: While the biscuits are baking, prepare the au jus according to the package instructions. Typically, this involves mixing the au jus gravy mix with 1 cup of water and heating it on the stove until thickened.
7. Serve: Once the biscuits are done, serve them warm with a small bowl of au jus for dipping.

Tips For Easy French Dip Biscuits

• Make Ahead: Assemble the biscuits ahead of time and store them in the fridge until you’re ready to bake.
• Extra Crispy: For a crispier exterior, bake the biscuits on a wire rack placed over the baking sheet.
• Cheese Options: Swap out the provolone for Swiss or mozzarella if you prefer a different cheese.

Substitutions and Variations

• Ham and Cheese: Use deli ham and cheddar cheese for a different flavor profile.
• Vegetarian Option: Substitute the roast beef with sautéed mushrooms and onions for a vegetarian twist.
• Garlic Butter: Brush the biscuits with garlic butter before baking for an extra burst of flavor.

Make a Healthier Version

• Whole Wheat Biscuits: Use whole wheat biscuit dough for added fiber.
• Lower Sodium: Opt for low-sodium roast beef and au jus mix to reduce the sodium content.

Closing

And there you have it—Easy French Dip Biscuits that bring all the flavor of a classic sandwich into a fun, bite-sized form. Perfect for any occasion, these biscuits are sure to become a favorite in your home. Give them a try and let us know how they turn out! And don’t forget to check out more of our easy and delicious recipes.

Frequently Asked Questions For Easy French Dip Biscuits

1. Can I make these biscuits ahead of time? Yes, you can assemble the biscuits and refrigerate them until you’re ready to bake.
2. What other cheeses work well in this recipe? Swiss, mozzarella, or even cheddar would be delicious alternatives.
3. How should I store leftovers? Store any leftover biscuits in an airtight container in the fridge for up to 3 days.
4. Can I freeze these biscuits? Yes, you can freeze the baked biscuits. Reheat them in the oven until warmed through.
5. Do I have to use canned biscuit dough? You can make your own biscuit dough if you prefer, but canned dough is a quick and easy option.
6. Is there a vegetarian version of this recipe? Yes, substitute the roast beef with sautéed mushrooms and onions for a vegetarian version.
7. What can I use instead of au jus? Beef broth or even a simple gravy can be used as a dipping sauce.
8. Can I add onions or peppers to the filling? Absolutely! Sautéed onions or bell peppers would be a great addition to the filling.
9. How can I make these biscuits spicier? Add a slice of pepper jack cheese or a sprinkle of crushed red pepper flakes for some heat.
10. Can I make these gluten-free? Use a gluten-free biscuit dough and ensure all other ingredients are gluten-free as well.

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Easy French Dip Biscuits

Recipe by CutsfoodCourse: Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)

• 8 slices deli roast beef

• 8 slices provolone cheese

• 1 packet au jus gravy mix

• 1 cup water (for the au jus)

• 1 tbsp melted butter (optional, for brushing)

• 1 tsp dried Italian seasoning (optional, for sprinkling)

Directions

• Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Assemble the Biscuits: Open the can of biscuits and separate them. On a clean surface, flatten each biscuit slightly using your hands or a rolling pin. Place a slice of roast beef and a slice of provolone cheese in the center of each biscuit.
• Seal and Shape: Fold the edges of the biscuit over the filling, pinching the seams together to seal. Place the sealed biscuits seam-side down on the prepared baking sheet.
• Optional Toppings: Brush the tops of the biscuits with melted butter and sprinkle with Italian seasoning for added flavor.
• Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
• Prepare the Au Jus: While the biscuits are baking, prepare the au jus according to the package instructions. Typically, this involves mixing the au jus gravy mix with 1 cup of water and heating it on the stove until thickened.
• Serve: Once the biscuits are done, serve them warm with a small bowl of au jus for dipping.