Easy Fluffernutter Cookies

Some desserts have the power to transport you back to childhood, and Easy Fluffernutter Cookies are the perfect example. This whimsical treat combines the classic flavors of peanut butter and marshmallow fluff into a soft, chewy cookie that’s sure to satisfy any sweet craving. With their melt-in-your-mouth texture and irresistible combination of salty and sweet, these cookies are the perfect balance of nostalgia and indulgence. Whether you’re baking for a family treat or surprising friends with something new, these Fluffernutter Cookies are guaranteed to bring a smile to everyone’s face.

The first time I made these cookies, it was on a rainy afternoon. I had some leftover marshmallow fluff from another recipe and decided to experiment. The dough came together quickly, and soon the kitchen was filled with the delightful aroma of peanut butter and marshmallows. As I pulled the first batch from the oven, my kids were already standing by, eager to sample them. “Are these like peanut butter cookies?” they asked. “Even better,” I said, handing them a warm cookie. One bite, and they were hooked. That day, I realized these cookies were something special—a sweet treat that combined comfort and fun, and I knew they’d become a staple in our household.

These Easy Fluffernutter Cookies come together in less than 30 minutes and are the perfect treat for any occasion. Whether you’re in the mood for a quick snack, baking with kids, or making something fun for a party, these cookies are sure to be a hit. They’re chewy, soft, and full of that classic peanut butter and marshmallow flavor everyone loves.

Why This Easy Fluffernutter Cookie Recipe
Selling Points:

• Quick and Easy: These cookies take less than 30 minutes to make, making them perfect for last-minute baking.
• Chewy Perfection: The marshmallow fluff creates a soft, chewy texture that’s irresistible.
• Family-Friendly: A cookie that both kids and adults will love—perfect for any occasion.
• Customizable: Add chocolate chips, sprinkles, or even a drizzle of caramel for extra flavor.
• Versatile: Perfect for a quick treat, a lunchbox snack, or a fun party dessert.

What You Need for Easy Fluffernutter Cookies
Ingredients:

• 1/2 cup peanut butter (creamy or crunchy, your choice)
• 1/2 cup marshmallow fluff
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

How to Make Easy Fluffernutter Cookies
Prep the Oven and Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat and set aside.
Mix the Wet Ingredients: In a large bowl, cream together the peanut butter, marshmallow fluff, granulated sugar, and brown sugar until smooth and fluffy. Add the egg and vanilla extract and mix until fully combined.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop and Shape: Use a spoon or cookie scoop to form dough balls, about 1-inch in size. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake the cookies for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Cool and Enjoy: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Fluffernutter Cookies

• Chewy Texture: For extra chewy cookies, slightly underbake them and let them cool on the baking sheets.
• Add a Twist: Mix in chocolate chips, butterscotch chips, or even a handful of mini marshmallows for added flavor.
• Marshmallow Tip: Be sure to use marshmallow fluff, not regular marshmallows, as it creates the perfect texture for these cookies.
• Peanut Butter Swap: If you’re allergic to peanuts or want a twist, try using almond butter or sunflower seed butter for a unique take on the recipe.

Substitutions and Variations

• Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
• Dairy-Free: Substitute the marshmallow fluff with a dairy-free version and ensure your peanut butter is dairy-free as well.
• Vegan: To make this recipe vegan, swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2 tablespoons water) and use a vegan marshmallow fluff.
• Nut-Free: Use sunbutter (sunflower seed butter) as a peanut butter alternative for a nut-free version.

Make a Healthier Version

• Less Sugar: Reduce the amount of sugar in the recipe by 1/4 cup to make them a bit lighter.
• Whole Wheat Flour: Swap out half of the all-purpose flour for whole wheat flour for added fiber.
• Natural Peanut Butter: Use natural peanut butter that’s free of added sugars and preservatives for a cleaner version.

Closing for Easy Fluffernutter Cookies
These Easy Fluffernutter Cookies are the perfect blend of creamy peanut butter and sweet marshmallow fluff, all wrapped in a soft, chewy cookie. Whether you’re baking for a special occasion or simply craving a quick and easy treat, these cookies are sure to be a crowd-pleaser. They’re simple, customizable, and a fun way to enjoy a nostalgic flavor with a modern twist. So gather your ingredients, preheat the oven, and get ready to bake a batch of cookies that will bring joy to everyone who tries them.

Frequently Asked Questions
Can I make these cookies ahead of time?
Yes! You can make the cookie dough and refrigerate it for up to 24 hours before baking.

Can I freeze these cookies?
Absolutely! You can freeze the dough balls and bake them straight from the freezer. Just add a minute or two to the baking time.

Can I use regular marshmallows instead of fluff?
Marshmallow fluff works best for these cookies. If you use regular marshmallows, they won’t melt into the dough the same way.

How do I store leftovers?
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Are these cookies too sweet?
These cookies strike a balance between sweet and salty, but if you prefer a less sweet treat, you can reduce the sugar in the recipe by 1/4 cup.

This Easy Fluffernutter Cookie Recipe shows that baking doesn’t have to be complicated to be delicious. With its perfect combination of peanut butter and marshmallow, this treat is sure to become a family favorite. Happy baking!

Easy Fluffernutter Cookies

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1/2 cup peanut butter (creamy or crunchy, your choice)

• 1/2 cup marshmallow fluff

• 1/2 cup granulated sugar

• 1/2 cup brown sugar, packed

• 1 egg

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

Directions

• Prep the Oven and Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat and set aside.
• Mix the Wet Ingredients: In a large bowl, cream together the peanut butter, marshmallow fluff, granulated sugar, and brown sugar until smooth and fluffy. Add the egg and vanilla extract and mix until fully combined.
• Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Scoop and Shape: Use a spoon or cookie scoop to form dough balls, about 1-inch in size. Place them on the prepared baking sheets, spacing them about 2 inches apart.
• Bake: Bake the cookies for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
• Cool and Enjoy: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.