Easy Dutch Apple Bread

Easy Dutch Apple Bread recipe. Imagine tender, moist bread infused with cinnamon and studded with chunks of juicy apples, topped with a sweet crumb topping for the perfect finishing touch. Whether enjoyed with your morning coffee or as an afternoon treat, this bread is sure to become a favorite in your baking repertoire. So grab your apron and get ready to fill your home with the irresistible aroma of freshly baked apple bread!

Experience the warmth and comfort of homemade baking with our Easy Dutch Apple Bread—a delightful fusion of classic flavors and cozy autumn vibes. Picture slices of soft, cinnamon-spiced bread dotted with pockets of tender apple chunks, their sweetness complemented by a buttery crumb topping that adds just the right amount of crunch. Whether served as a special breakfast treat or enjoyed as a comforting snack, this bread is sure to evoke feelings of nostalgia and contentment with every bite.

Resume of the recipe:

Indulge in the simple pleasure of homemade baking with our Easy Dutch Apple Bread recipe. Made with everyday pantry ingredients including fresh apples, flour, sugar, and spices, this bread is easy to prepare yet delivers a taste sensation that’s pure comfort. With its irresistible combination of sweet apples and warming spices, it’s the perfect way to celebrate the flavors of the season and create cherished memories with loved ones.

Exciting Story:

In our household, Dutch Apple Bread is a cherished tradition that signals the arrival of autumn. I still remember the first time I baked it, the kitchen filled with the irresistible aroma of cinnamon and apples as the bread baked to golden perfection in the oven. Now, as I pass down the recipe to my own family, I’m reminded of the joy that comes from sharing homemade treats with the ones we love. Whether enjoyed as a cozy breakfast on a crisp fall morning or served as a comforting dessert after dinner, this bread always brings smiles to our faces and warmth to our hearts.

Why This ‘Easy Dutch Apple Bread’:

• Autumnal Flavors: Our Easy Dutch Apple Bread captures the essence of fall with its combination of cinnamon-spiced bread and juicy apple chunks, making it the perfect seasonal treat.
• Simple Preparation: With straightforward instructions and minimal prep time, this recipe is accessible to bakers of all skill levels, ensuring delicious results every time.
• Versatile Use: Whether enjoyed on its own, toasted with butter, or paired with a cup of tea, this bread is a versatile option for breakfast, brunch, or as a snack any time of day.
• Family Favorite: Loved by both kids and adults, this bread is guaranteed to be a hit with the whole family, making it a go-to recipe for busy weekdays and special occasions alike.

Selling Points:

Why This ‘Easy Dutch Apple Bread’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Dutch Apple Bread

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups diced apples (such as Granny Smith or Honeycrisp)

Crumb Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

How to Make Easy Dutch Apple Bread:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Prepare Apples: Peel and dice the apples into small pieces. Toss them with a tablespoon of flour to prevent them from sinking to the bottom of the bread during baking.
3. Make Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
4. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs, one at a time, until incorporated. Stir in the vanilla extract.
6. Alternate Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
7. Fold in Apples: Gently fold the diced apples into the batter until evenly distributed.
8. Make Crumb Topping: In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon for the crumb topping. Stir in the melted butter until the mixture resembles coarse crumbs.
9. Assemble and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the crumb topping evenly over the batter.
10. Bake: Transfer the loaf pan to the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
11. Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing. Serve and enjoy!

Tips For Easy Dutch Apple Bread:

• Choosing Apples: Use firm, tart apples such as Granny Smith or Honeycrisp for the best texture and flavor in your bread.
• Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by combining 1/2 cup of milk with 1/2 tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes before using.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Warm slices in the microwave or toaster oven before serving.

Substitutions and Variations For Easy Dutch Apple Bread:

• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make this bread gluten-free.
• Add Nuts: Stir in chopped nuts such as pecans or walnuts for added texture and flavor.
• Spice Variation: Customize the spice blend by adding a pinch of cloves or ginger for a slightly different flavor profile.

Make a Healthier Version For Easy Dutch Apple Bread:

• Reduced Sugar: Decrease the amount of sugar in the batter or use a sugar substitute such as stevia or erythritol for a lower-sugar option.
• Whole Grain Flour: Substitute whole wheat flour for part or all of the all-purpose flour to increase the fiber and nutrient content of the bread.

“And there you have it—a loaf of irresistible Easy Dutch Apple Bread that’s sure to bring warmth and comfort to any occasion. Whether enjoyed fresh from the oven with a cup of coffee or toasted with butter for an afternoon snack, this bread is guaranteed to delight your taste buds and fill your home with the aroma of fall. So go ahead, slice yourself a piece and savor the simple joys of homemade baking!”

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Frequently Asked Questions For Easy Dutch Apple Bread

Can I use a different type of fruit in this recipe? Yes, you can substitute other fruits such as pears, peaches, or berries for the apples if desired. Adjust the sweetness and spices accordingly.

Can I freeze leftover Dutch Apple Bread? Yes, you can freeze the bread for up to 3 months. Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil before placing in the freezer.

How do I prevent the crumb topping from burning? If the crumb topping starts to brown too quickly during baking, loosely tent the loaf pan with aluminum foil to prevent it from burning while the bread finishes baking.

Can I omit the crumb topping if I prefer? Yes, you can omit the crumb topping if desired. The bread will still be delicious without it, or you can sprinkle a simple cinnamon-sugar mixture over the top before baking for a lighter option.

Is Dutch Apple Bread best served warm or cold? Dutch Apple Bread can be enjoyed either warm or cold, depending on personal preference. Warm slices are especially comforting on chilly days, while cold slices make for a refreshing snack.

DUTCH APPLE BREAD

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Bread:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup plain Greek yogurt

• 2 cups peeled and diced apples (e.g., Granny Smith or Honeycrisp)

• For the Streusel Topping:

• 1/4 cup all-purpose flour

• 1/4 cup granulated sugar

• 1/4 cup light brown sugar, packed

• 1/2 teaspoon ground cinnamon

• 2 tablespoons unsalted butter, cold and cubed

Directions

• In the heart of our culinary journey, let’s dive into creating Dutch Apple Bread—a spiced symphony that combines the goodness of apples, cinnamon, and a crumbly streusel topping for a delightful baking experience.
• Prepare the Bread Batter:
• In a bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
• Stir in vanilla extract, followed by the dry ingredient mixture, alternating with Greek yogurt. Begin and end with the dry ingredients.
• Gently fold in the diced apples until evenly distributed throughout the batter.
• Create the Streusel Topping:
• In a separate bowl, combine flour, granulated sugar, brown sugar, and ground cinnamon for the streusel topping.
• Add cold, cubed butter and use a pastry cutter or your fingers to incorporate the butter into the dry ingredients until crumbly.
• Assemble and Bake:
• Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
• Pour half of the batter into the prepared loaf pan and smooth the top.
• Sprinkle half of the streusel topping over the batter.
• Add the remaining batter and top it with the remaining streusel, ensuring an even distribution.
• Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
• Allow the Dutch Apple Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Serve and Enjoy:
• Slice into thick, warm slices, and savor the spiced symphony of Dutch Apple Bread. Whether enjoyed with a cup of coffee or shared with loved ones, each bite promises the comforting embrace of Dutch-inspired baking.