Easy Dough Cinnamon Rolls! Imagine soft, pillowy rolls swirled with a decadent cinnamon sugar filling, baked to golden perfection, and topped with a luscious cream cheese glaze. Whether you’re treating yourself to a cozy breakfast, brunch with loved ones, or a sweet afternoon snack, these cinnamon rolls are sure to delight your senses and warm your heart.

In the heart of my kitchen, I believe in the magic of homemade baking to bring joy and comfort to every occasion. These Classic Easy Dough Cinnamon Rolls are a labor of love, crafted with care and attention to detail to ensure each bite is a taste of pure happiness. From the first soft doughy bite to the sweet and spicy cinnamon swirl, every element of these rolls is designed to evoke a sense of warmth and nostalgia.

So, roll up your sleeves and let’s embark on a culinary adventure to create the ultimate comfort food treat!

Resume of the recipe: Elevate your baking game with these Classic Easy Dough Cinnamon Rolls. Made from scratch with a rich and buttery dough, these rolls are filled with a sweet cinnamon sugar mixture and baked to golden perfection. Topped with a creamy cream cheese glaze, these cinnamon rolls are a decadent treat that’s perfect for breakfast, brunch, or any time you’re craving a deliciously comforting indulgence.

Exciting Story: Why These Classic Dough Cinnamon Rolls Will Become Your Family Favorite

Selling Points For Easy Dough Cinnamon Rolls:

Made from scratch with simple and wholesome ingredients, ensuring a fresh and delicious taste that’s free from preservatives and artificial flavors.
Soft and tender dough that’s easy to work with, making it perfect for novice bakers or anyone looking to master the art of homemade cinnamon rolls.
Sweet and spicy cinnamon sugar filling that’s rolled up inside each doughy spiral, creating layers of flavor and texture in every bite.
Versatile enough to be customized with your favorite add-ins, such as chopped nuts, raisins, or apples, for a unique twist on a classic recipe.
Perfect for sharing with family and friends, these cinnamon rolls are guaranteed to bring smiles and satisfaction to everyone lucky enough to enjoy them.

What i need to make Easy Dough Cinnamon Rolls

For the dough:

1 cup warm milk (about 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
4 1/2 cups all-purpose flour
1 teaspoon salt

For the filling:

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon

For the cream cheese glaze:

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

How to Make Easy Dough Cinnamon Rolls

In a small bowl, combine the warm milk and active dry yeast. Let it sit for 5 minutes, or until the yeast is foamy.
In a large mixing bowl or the bowl of a stand mixer, combine the foamy yeast mixture with the granulated sugar, melted butter, and eggs. Mix until well combined.
Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
Knead the dough on a lightly floured surface or with the dough hook attachment of your stand mixer for 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Once the dough has doubled in size, punch it down and roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick.
Spread the softened butter evenly over the surface of the dough, then sprinkle the brown sugar and ground cinnamon over the butter.
Starting from one long side, tightly roll up the dough into a log. Pinch the seam to seal.
Using a sharp knife or a piece of unflavored dental floss, cut the dough into 12 equal slices.
Place the slices in a greased baking dish or on a lined baking sheet, leaving space between each roll to allow for rising.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30-45 minutes, or until puffed up and doubled in size.
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
While the rolls are baking, prepare the cream cheese glaze. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the cream cheese glaze over the top.
Serve the Classic Dough Cinnamon Rolls warm and enjoy every soft and gooey bite!

Tips For Easy Dough Cinnamon Rolls:

Make sure the milk is not too hot when activating the yeast, as it can kill the yeast and prevent the dough from rising properly.
If you don’t have active dry yeast, you can use instant yeast instead. Just skip the proofing step and mix the instant yeast directly with the other dry ingredients.
For an extra burst of flavor, add chopped nuts or dried fruit to the cinnamon sugar filling before rolling up the dough.
To make ahead, you can prepare the dough, roll it out, fill it, and shape the rolls the night before. Cover them tightly with plastic wrap and refrigerate overnight. In the morning, let them come to room temperature and rise before baking as directed.

Substitutions and Variations For Easy Dough Cinnamon Rolls:

Substitute whole wheat flour or a combination of whole wheat and all-purpose flour for a healthier option with added fiber and nutrients.
Experiment with different fillings, such as a chocolate-hazelnut spread, fruit preserves, or a savory option like pesto and cheese, for a unique twist on the classic cinnamon roll.
Omit the cream cheese glaze and dust the warm rolls with powdered sugar or drizzle with a simple vanilla or maple glaze for a lighter finishing touch.

Make a Healthier Version: To make a healthier version of these Easy Dough Cinnamon Rolls, you can:

Use reduced-fat cream cheese or Greek yogurt in place of full-fat cream cheese for the glaze to reduce the overall fat content.
Reduce the amount of butter and sugar in the filling for a lighter, less sweet option.
Add mashed banana, unsweetened applesauce, or pureed pumpkin to the dough for added moisture and natural sweetness without the need for extra sugar.

Closing in Todd Wilbur Style: And there you have it! Treat yourself to the ultimate indulgence with these Classic Easy Dough Cinnamon Rolls and experience the joy of homemade baking at its finest. Whether you’re savoring them for breakfast, brunch, or dessert, these soft and gooey rolls are sure to warm your heart and satisfy your sweet tooth with their irresistible flavor and comforting texture. Be sure to share your baking triumphs with us, and explore more delightful recipes to inspire your next kitchen adventure!

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Frequently Asked Questions For Easy Dough Cinnamon Rolls:

Can I freeze the unbaked Easy Dough Cinnamon Rolls for later?

Yes, you can freeze the unbaked cinnamon rolls for later enjoyment. After shaping the rolls, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the rolls to a freezer bag or airtight container and store them in the freezer for up to 1 month. When ready to bake, let them thaw in the refrigerator overnight, then let them come to room temperature and rise before baking as directed.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast in this recipe. Just skip the proofing step and mix the instant yeast directly with the other dry ingredients. Keep in mind that instant yeast may result in slightly faster rise times, so keep an eye on the dough to prevent overproofing.

Can I make smaller or larger Easy Dough Cinnamon Rolls?

Certainly! You can adjust the size of the cinnamon rolls by cutting the dough into more or fewer slices before baking. For smaller rolls, cut the dough into more slices and bake for a shorter time. For larger rolls, cut the dough into fewer slices and bake for a longer time, adjusting the baking time as needed to ensure they are cooked through.

Can I use margarine instead of butter in the filling?

While butter is recommended for its rich flavor and texture, you can use margarine as a substitute if preferred. Just be aware that margarine may result in slightly different taste and texture compared to using butter.

Can I omit the cream cheese glaze?

Certainly! If you prefer your cinnamon rolls without glaze, you can omit it altogether or substitute with a simple powdered sugar icing or a sprinkle of cinnamon sugar before baking for added sweetness and flavor.

Dough Cinnamon Rolls – 2 Points on Weight Watchers

Recipe by CutsfoodCourse: All Recipes, Occasions, Snacks

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the dough:
1 cup warm milk (about 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
4 1/2 cups all-purpose flour
1 teaspoon salt
For the filling:
1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon
For the cream cheese glaze:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Directions

In a small bowl, combine the warm milk and active dry yeast. Let it sit for 5 minutes, or until the yeast is foamy.
In a large mixing bowl or the bowl of a stand mixer, combine the foamy yeast mixture with the granulated sugar, melted butter, and eggs. Mix until well combined.
Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
Knead the dough on a lightly floured surface or with the dough hook attachment of your stand mixer for 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Once the dough has doubled in size, punch it down and roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick.
Spread the softened butter evenly over the surface of the dough, then sprinkle the brown sugar and ground cinnamon over the butter.
Starting from one long side, tightly roll up the dough into a log. Pinch the seam to seal.
Using a sharp knife or a piece of unflavored dental floss, cut the dough into 12 equal slices.
Place the slices in a greased baking dish or on a lined baking sheet, leaving space between each roll to allow for rising.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30-45 minutes, or until puffed up and doubled in size.
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
While the rolls are baking, prepare the cream cheese glaze. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the cream cheese glaze over the top.
Serve the Classic Dough Cinnamon Rolls warm and enjoy every soft and gooey bite!

Easy Dough Cinnamon Rolls – 2 Points on Weight Watchers