Some recipes are more than just food—they’re a celebration of indulgence, creativity, and the joy of sharing a fun, delicious meal with loved ones. Easy Deep-Fried Bacon Cheeseburger Corn Dogs are one such recipe. These corn dogs are a playful twist on two classic favorites: cheeseburgers and corn dogs. Imagine a juicy, cheesy burger filling coated in a crispy, golden cornmeal batter, with crispy bacon adding a smoky, savory crunch. Each bite is a perfect harmony of flavors and textures, making it an irresistible treat for kids and adults alike. Whether you’re serving them at a party, a game-day gathering, or just as a fun weekend snack, these corn dogs are guaranteed to be a hit.

The first time I made these, it was for a family movie night. I wanted something fun and different, and this recipe seemed like the perfect choice. As the corn dogs sizzled in the hot oil, the aroma of bacon, cheese, and cornmeal filled the air. My kids came running into the kitchen, asking, “What’s that smell? It’s amazing!” When I served them with a side of ketchup and mustard, everyone devoured them in minutes. “These are the best thing ever!” my son exclaimed, already reaching for seconds. Since then, Easy Deep-Fried Bacon Cheeseburger Corn Dogs have become a family favorite.

The first time I served these corn dogs, it was at a backyard barbecue. My friend, who’s known for his gourmet burgers, had brought his famous bacon-wrapped sliders, and I was a little nervous to present my quirky corn dogs. But as soon as I placed them on the table, the golden-brown batter and the smoky bacon caught everyone’s attention. “What are these?” a guest asked, eyeing them curiously. “Bacon cheeseburger corn dogs,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are incredible!” a friend said, reaching for another. Even my gourmet burger-loving friend nodded in approval. “You’ve got to give me this recipe,” he said with a smile. That day, my Easy Deep-Fried Bacon Cheeseburger Corn Dogs became a barbecue favorite, and they’ve been a staple at every event since.

Why These Easy Deep-Fried Bacon Cheeseburger Corn Dogs?

Selling Points:

• Fun and Unique: A creative mashup of two beloved classics—cheeseburgers and corn dogs.
• Flavor-Packed: Juicy beef, melted cheese, crispy bacon, and a golden cornmeal batter create a mouthwatering treat.
• Perfect for Gatherings: Great for parties, game days, or family dinners.
• Customizable: Add your favorite burger toppings like pickles, jalapeños, or onions to make them your own.

What You Need for Easy Deep-Fried Bacon Cheeseburger Corn Dogs

Ingredients for Corn Dogs:

• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1/4 cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• Wooden skewers or popsicle sticks
• Vegetable oil (for frying)

Ingredients for Dipping Sauces:

• Ketchup
• Mustard
• Ranch dressing
• BBQ sauce

How to Make Easy Deep-Fried Bacon Cheeseburger Corn Dogs

1. Prepare the Filling: In a bowl, mix the ground beef, cheddar cheese, crumbled bacon, onion, garlic powder, smoked paprika, salt, and pepper. Shape the mixture into 8 small sausage-like logs. Insert a wooden skewer into each log and set aside.
2. Make the Batter: In a separate bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Add the milk and egg, and mix until smooth.
3. Heat the Oil: Fill a deep pot or skillet with about 2 inches of vegetable oil and heat to 375°F (190°C).
4. Coat the Corn Dogs: Dip each beef log into the batter, ensuring it’s fully coated. Let any excess batter drip off.
5. Fry the Corn Dogs: Carefully place the coated corn dogs into the hot oil. Fry for 3-4 minutes, turning occasionally, until golden brown and cooked through.
6. Drain and Serve: Transfer the corn dogs to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauces.

Tips for the Perfect Bacon Cheeseburger Corn Dogs

• Even Cooking: Make sure the oil is hot before frying to ensure a crispy crust and even cooking.
• Skewer Safety: Soak wooden skewers in water for 30 minutes before using to prevent burning.
• Customize: Add your favorite burger toppings like pickles, jalapeños, or onions to the beef mixture.
• Make Ahead: Prepare the beef logs and batter a few hours in advance and refrigerate until ready to fry.

Substitutions and Variations

• Gluten-Free: Use gluten-free flour and cornmeal.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the beef mixture.
• Cheese Swap: Use pepper jack or mozzarella instead of cheddar.
• Air Fryer Option: Spray the coated corn dogs with cooking oil and air fry at 375°F (190°C) for 10-12 minutes, turning halfway through.

Make a Healthier Version

• Bake Instead of Fry: Place the coated corn dogs on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
• Lean Beef: Use lean ground beef or ground turkey for a lighter option.
• Whole Grain: Use whole grain flour and cornmeal for added fiber.

Closing for Easy Deep-Fried Bacon Cheeseburger Corn Dogs

These Easy Deep-Fried Bacon Cheeseburger Corn Dogs are more than just a recipe—they’re a celebration of fun, flavor, and the joy of sharing good food with loved ones. Whether you’re enjoying them at a party, a family dinner, or just as a snack, these corn dogs are sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Deep-Fried Bacon Cheeseburger Corn Dogs

Can I make these ahead of time?
Yes, you can prepare the beef logs and batter a few hours in advance and refrigerate until ready to fry.

Can I freeze these corn dogs?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Reheat in the oven or air fryer.

Can I use turkey instead of beef?
Yes, ground turkey works perfectly for this recipe.

Can I make these gluten-free?
Yes, use gluten-free flour and cornmeal.

Can I add other toppings?
Yes, try adding pickles, jalapeños, or onions to the beef mixture.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I make mini corn dogs?
Yes, adjust the cooking time to 2-3 minutes per side for mini corn dogs.

What’s the best way to serve these corn dogs?
Serve warm with ketchup, mustard, ranch, or BBQ sauce.

Can I make these in an air fryer?
Yes, spray the coated corn dogs with cooking oil and air fry at 375°F (190°C) for 10-12 minutes, turning halfway through.

Can I use a different type of cheese?
Yes, try pepper jack, mozzarella, or your favorite cheese.

These Easy Deep-Fried Bacon Cheeseburger Corn Dogs are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your oil, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Deep-Fried Bacon Cheeseburger Corn Dogs

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1/2 cup shredded cheddar cheese

• 4 slices cooked bacon, crumbled

• 1/4 cup finely chopped onion

• 1 tsp garlic powder

• 1 tsp smoked paprika

• Salt and pepper to taste

• 1 cup cornmeal

• 1 cup all-purpose flour

• 1/4 cup sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1 cup milk

• 1 large egg

• Wooden skewers or popsicle sticks

• Vegetable oil (for frying)

Directions

• Prepare the Filling: In a bowl, mix the ground beef, cheddar cheese, crumbled bacon, onion, garlic powder, smoked paprika, salt, and pepper. Shape the mixture into 8 small sausage-like logs. Insert a wooden skewer into each log and set aside.
• Make the Batter: In a separate bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Add the milk and egg, and mix until smooth.
• Heat the Oil: Fill a deep pot or skillet with about 2 inches of vegetable oil and heat to 375°F (190°C).
• Coat the Corn Dogs: Dip each beef log into the batter, ensuring it’s fully coated. Let any excess batter drip off.
• Fry the Corn Dogs: Carefully place the coated corn dogs into the hot oil. Fry for 3-4 minutes, turning occasionally, until golden brown and cooked through.
• Drain and Serve: Transfer the corn dogs to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauces.