There’s something magical about biting into a soft, perfectly frosted cookie, and these Easy Crumbl Chilled Sugar Cookies bring that magic right into your kitchen. Inspired by the famous Crumbl bakery, these oversized cookies are a celebration of buttery richness, light almond frosting, and a refreshing chilled finish. Each cookie is a little piece of bakery heaven, ready to melt in your mouth.

What makes these cookies stand out isn’t just their size, but the way they combine the simplest ingredients into a dessert that feels luxurious. The soft, tender cookie is just sweet enough to balance the creamy frosting, which boasts that signature hint of almond. Serving them chilled takes everything to the next level, offering a cooling contrast to the sweetness.

For years, I searched for the perfect sugar cookie recipe, one that didn’t just taste good but also looked as beautiful as something from a high-end bakery. This recipe checks all the boxes. Whether you’re making them for a special occasion or a simple treat for yourself, they never fail to impress.

What I love most about these cookies is how easy they are to make. There’s no need to chill the dough, and the frosting comes together in minutes. Yet the end result feels like it took hours to create. Each time I make these, I’m reminded of how a little effort can result in something extraordinary.

So grab your mixer and a big plate, because these Easy Crumbl Chilled Sugar Cookies will be the star of your dessert lineup. They’re proof that homemade really can taste like your favorite bakery treats.

Soft, oversized, and topped with a smooth almond frosting, these Easy Crumbl Chilled Sugar Cookies are the ultimate treat for cookie lovers. They combine the perfect balance of sweetness with a refreshing chilled finish, making them irresistible.

Simple to make yet bakery-quality, this recipe is perfect for celebrations, gifting, or just satisfying your sweet tooth. The cookies are tender, buttery, and beautifully frosted for a professional look and taste.

Whether you love the original Crumbl cookies or just want a new favorite recipe, these chilled Easy Crumbl Chilled Sugar Cookies deliver all the flavor and texture you could hope for. The hint of almond in the frosting is the finishing touch that makes them unforgettable.

Give this recipe a try, and you’ll see why these cookies are a fan favorite. Easy enough for beginners yet impressive enough for any occasion, they’re a must-bake for anyone who loves cookies!

Exciting Story

The first time I made these cookies, I wanted to surprise my family with something special. My husband and kids are huge fans of Crumbl, but we didn’t want to make the drive to get them. So, I decided to try my hand at recreating their famous chilled sugar cookies at home.

I still remember the look on my husband’s face when he took his first bite. “These are better than Crumbl!” he exclaimed, with frosting still on his lips. My kids agreed, immediately asking for seconds. Now, these cookies have become a tradition in our house.

Every time I make them, we get creative. Sometimes we use different colors for the frosting, matching them to holidays or birthdays. Other times, we add fun toppings like sprinkles or edible glitter. No matter how we customize them, the cookies always disappear faster than I can make them.

These cookies aren’t just a dessert—they’re a memory in the making. Sharing them with my family reminds me that the best treats are the ones made with love, and a little frosting never hurts either!

Why These Easy Crumbl Chilled Sugar Cookies?

Why This Recipe is Special:

• Soft and Buttery Texture: The perfect blend of tenderness and richness.
• Signature Almond Frosting: Sweet, creamy, and full of flavor.
• Chilled Perfection: Serving them cold adds a refreshing twist.
• No-Chill Dough: Saves time while delivering professional results.
• Customizable: Easy to adapt with different colors and flavors for any occasion.

What You Need for Easy Crumbl Chilled Sugar Cookies

Ingredients for the Cookies:

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Ingredients for the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream (or milk)
• 1/2 teaspoon almond extract
• Pink food coloring (optional)

How to Make Easy Crumbl Chilled Sugar Cookies

1. Prepare the Dough: Cream butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extract. Add dry ingredients and mix until a soft dough forms.
2. Shape and Bake: Roll 1/4-cup portions into balls, flatten slightly, and bake at 350°F for 10-12 minutes. Cool completely.
3. Make the Frosting: Beat butter, powdered sugar, heavy cream, almond extract, and food coloring until smooth.
4. Frost and Chill: Spread frosting on cooled cookies and refrigerate for at least 30 minutes. Serve cold.

Tips for Easy Crumbl Chilled Sugar Cookies

• Underdone is Best: Slightly underbake for the softest texture.
• Chill for Flavor: Let the frosting set in the fridge for the perfect chilled experience.

Substitutions and Variations

• Different Extracts: Swap almond extract for lemon or vanilla for a twist.
• Gluten-Free: Use gluten-free flour for a celiac-friendly version.
• Decorate: Add sprinkles or edible glitter for festive cookies.

Make a Healthier Version

• Low-Fat Option: Use light butter and low-fat milk in the frosting.
• Reduced Sugar: Use less powdered sugar in the frosting for a less sweet finish.

Closing for Easy Crumbl Chilled Sugar Cookies

And there you have it—Easy Crumbl Chilled Sugar Cookies, a bakery-style treat you can make right at home. Perfect for holidays, birthdays, or just because, these cookies are sure to delight anyone who tries them. Let us know how yours turn out, and be sure to explore our other delicious recipes for more sweet inspiration!

Frequently Asked Questions for Easy Crumbl Chilled Sugar Cookies

How do I make the frosting thicker?
Add more powdered sugar until the desired consistency is reached.

Why are these cookies served chilled?
Chilling enhances the flavor and texture of both the cookie and the frosting.

Can I skip the almond extract?
Yes, but the almond extract gives these cookies their signature flavor. Vanilla is a great substitute.

How long can I store them?
Store in an airtight container in the fridge for up to 5 days.

Can I make them smaller?
Yes, adjust baking time to 8-10 minutes for smaller cookies.

Can I freeze these cookies?
Yes, freeze unfrosted cookies and frost them after thawing.

How do I prevent overbaking?
Remove them when the edges are set, and the centers are slightly soft.

What if I don’t have pink food coloring?
Any color works, or leave the frosting white.

Can I add toppings?
Yes, sprinkles, edible glitter, or even a drizzle of chocolate are great options.

Can I make dairy-free cookies?
Use plant-based butter and milk alternatives.

Can I make them gluten-free?
Substitute with a 1:1 gluten-free flour blend.

Do I need a stand mixer?
A hand mixer works just as well for this recipe.

Easy Crumbl Chilled Sugar Cookies

Recipe by CutsfoodCourse: Cake, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cookies:

• 1 cup unsalted butter, softened

• 1 1/4 cups granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 teaspoon almond extract

• 2 3/4 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• For the Frosting:

• 1/2 cup unsalted butter, softened

• 2 cups powdered sugar

• 2 tablespoons heavy cream (or milk)

• 1/2 teaspoon almond extract

• Pink food coloring (optional)

Directions

• Prepare the Dough: Cream butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extract. Add dry ingredients and mix until a soft dough forms.
• Shape and Bake: Roll 1/4-cup portions into balls, flatten slightly, and bake at 350°F for 10-12 minutes. Cool completely.
• Make the Frosting: Beat butter, powdered sugar, heavy cream, almond extract, and food coloring until smooth.
• Frost and Chill: Spread frosting on cooled cookies and refrigerate for at least 30 minutes. Serve cold.