If you’re looking for a hassle-free way to prepare a succulent and flavorful ham for your next gathering or holiday meal, this Easy Crockpot Spiral Ham is just what you need! This method allows you to set it and forget it, while the slow cooker does all the work, resulting in a tender and juicy ham that’s full of flavor.

What makes this dish so special is the combination of the sweet glaze and the ease of cooking it in a crockpot, making it a perfect centerpiece for your holiday table or family dinner. This Easy Crockpot Spiral Ham recipe is not only simple to make but also a fantastic way to impress your guests!

This Easy Crockpot Spiral Ham features a fully cooked spiral-cut ham glazed with a delicious brown sugar and honey mixture. Ready in about 4 to 6 hours, this dish is perfect for busy days when you want a stress-free yet impressive meal!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Crockpot Spiral Ham, I was hosting a holiday dinner and wanted to create a memorable meal without spending all day in the kitchen. As the ham slowly cooked, the rich aroma filled my home, making my family eager to gather around the table!

When it was time to serve, the ham was beautifully caramelized, and the first slice was pure bliss. The combination of sweet glaze and juicy ham was a hit! This Easy Crockpot Spiral Ham has since become a favorite in our home for holidays and special occasions, making meal prep a breeze!

Why This Easy Crockpot Spiral Ham?

• Effortless Cooking: Cooking in a crockpot allows for hands-free preparation, perfect for busy schedules.
• Flavorful and Juicy: The slow cooking process keeps the ham moist and enhances its flavor with the delicious glaze.
• Versatile for Any Occasion: Ideal for holidays, family dinners, or potlucks!

How to Make Easy Crockpot Spiral Ham

1. Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
2. Mix the Glaze: In a bowl, combine the brown sugar, honey, Dijon mustard, cinnamon, and ground cloves (if using) until well mixed.
3. Place the Ham: Unwrap the spiral ham and place it cut side down in the crockpot. Pour the glaze mixture evenly over the top and sides of the ham, allowing it to seep into the slices.
4. Add Juice: Pour the apple or pineapple juice into the bottom of the crockpot to keep the ham moist while cooking.
5. Cook the Ham: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the ham is heated through and the glaze is caramelized. The internal temperature should reach 140°F (60°C).
6. Serve and Enjoy: Once done, remove the ham from the crockpot and let it rest for a few minutes before slicing. Drizzle any remaining glaze from the crockpot over the ham before serving. Your Easy Crockpot Spiral Ham is ready to be enjoyed!

Tips For Easy Crockpot Spiral Ham

• Choose the Right Size Ham: Make sure the ham fits comfortably in your crockpot.
• Glaze it Up: For extra flavor, you can baste the ham with the glaze every hour while it cooks.

Substitutions and Variations

• Different Glazes: Feel free to experiment with different glaze ingredients, such as maple syrup or brown sugar barbecue sauce, for a unique flavor.
• Add Fruit: Consider adding sliced apples or pineapples to the crockpot for added sweetness and flavor.

Make a Healthier Version

• Use a sugar substitute for the glaze to reduce calories, if desired.

Closing For Easy Crockpot Spiral Ham

And there you have it! This Easy Crockpot Spiral Ham is a delicious and effortless way to prepare a flavorful ham that will impress your family and friends. Don’t forget to let us know how your ham turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Crockpot Spiral Ham

How long can I store leftovers?
Cooked ham can be stored in an airtight container in the refrigerator for up to 4 days.

Can I prepare this ahead of time?
You can prepare the glaze ahead of time and store it in the fridge until you’re ready to use it.

What can I use instead of brown sugar?
You can substitute with coconut sugar or a sugar substitute if desired.

Can I use a smaller ham?
Yes! Adjust the cooking time accordingly, cooking for about 1-2 hours less for smaller hams.

How do I know when the ham is done?
The ham should reach an internal temperature of 140°F (60°C) when fully heated.

Can I add other flavors?
Yes! Adding a splash of whiskey or bourbon to the glaze can add a rich depth of flavor.

What if I want to make it spicier?
Adding a touch of hot sauce or cayenne pepper to the glaze can give your dish a nice kick!

What sides pair well with this dish?
Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal!

How can I make this more festive?
Consider garnishing with fresh herbs or serving with a fruit chutney for an elegant touch!

What’s the best way to reheat leftovers?
Reheat slices of ham in the microwave or in the oven at a low temperature to keep it moist.

Can I use other types of ham?
Yes! This method works well for other pre-cooked hams, such as honey-baked or smoked.

How can I enhance the flavors?
Consider adding cloves or fresh herbs like rosemary or thyme to the glaze for an extra layer of flavor!

Easy Crockpot Spiral Ham

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Thanksgiving

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 (8-10 pound) spiral-cut ham, fully cooked

• 1 cup brown sugar

• 1/2 cup honey

• 1/4 cup Dijon mustard (or yellow mustard)

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground cloves (optional)

• 1/4 cup apple juice or pineapple juice (for added moisture)

Directions

• Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
• Mix the Glaze: In a bowl, combine the brown sugar, honey, Dijon mustard, cinnamon, and ground cloves (if using) until well mixed.
• Place the Ham: Unwrap the spiral ham and place it cut side down in the crockpot. Pour the glaze mixture evenly over the top and sides of the ham, allowing it to seep into the slices.
• Add Juice: Pour the apple or pineapple juice into the bottom of the crockpot to keep the ham moist while cooking.
• Cook the Ham: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the ham is heated through and the glaze is caramelized. The internal temperature should reach 140°F (60°C).
• Serve and Enjoy: Once done, remove the ham from the crockpot and let it rest for a few minutes before slicing. Drizzle any remaining glaze from the crockpot over the ham before serving. Your Easy Crockpot Spiral Ham is ready to be enjoyed!