This Easy Crockpot Pierogi Casserole with Kielbasa is the epitome of comfort food, blending hearty ingredients with minimal effort—perfect for those days when you crave something filling without spending hours in the kitchen.

There’s something magical about how the flavors meld together as this dish slowly cooks. The pierogies soften and absorb the smoky essence of the kielbasa, while the cheese melts into a creamy, delicious sauce. It’s the kind of meal that fills your kitchen with mouthwatering aromas, making everyone eagerly anticipate dinner.

Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this Crockpot Pierogi Casserole is a go-to recipe. It’s a dish that warms both the heart and the stomach, making it a staple in our household.

Resume of the recipe in Todd Wilbur’s Writing Style:

This Easy Crockpot Pierogi Casserole with Kielbasa is a simple yet satisfying meal that brings together classic comfort food ingredients. The tender pierogies and smoky kielbasa are enveloped in a creamy, cheesy sauce, all cooked to perfection in your crockpot. With minimal prep and maximum flavor, this dish is a winner for busy days.

Give it a try, and you’ll see why it’s become a favorite in so many homes!

Exciting Story:

The first time I made this Easy Crockpot Pierogi Casserole with Kielbasa, it was a chilly autumn day, and I wanted something that would warm us up from the inside out. As soon as my husband walked through the door, he was greeted by the comforting aroma wafting from the kitchen. That night, the casserole was such a hit that it quickly became a family favorite.

Now, whenever the temperature drops or we’re in need of some serious comfort food, I know exactly what to make. It’s become our go-to recipe for those nights when we all gather around the table, eager to dig into something hearty and delicious. It’s amazing how a dish so simple can bring so much joy!

Why This Easy Crockpot Pierogi Casserole with Kielbasa

Hearty and Satisfying: Combines tender pierogies and smoky kielbasa in a rich, creamy sauce.
Effortless Cooking: The crockpot does all the work, making this a perfect set-it-and-forget-it meal.
Family Favorite: Loved by both kids and adults, this dish is sure to please everyone at the table.
One-Pot Wonder: Minimal cleanup required, as everything cooks together in one pot.
Comfort Food at its Best: The ultimate comfort dish that’s perfect for cold days or whenever you need a hearty meal.

How to Make Easy Crockpot Pierogi Casserole with Kielbasa

Prep the Ingredients:
- Dice the onion and slice the kielbasa into 1/2-inch pieces. Set them aside.
Sauté the Onion:
- In a small skillet, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes. This step adds extra flavor to the casserole.
Assemble the Casserole:
- In the crockpot, layer the frozen pierogies on the bottom. Top with the sliced kielbasa and sautéed onions.
Make the Sauce:
- In a mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, and black pepper. Stir until smooth and well combined.
Cook:
- Pour the sauce over the pierogies and kielbasa in the crockpot. Sprinkle the shredded cheddar cheese on top. Cover and cook on low for 4-5 hours, or until the pierogies are tender and the casserole is heated through.
Serve:
- Once the casserole is done, give it a gentle stir to combine the sauce and cheese. Garnish with fresh parsley if desired, and serve hot.

Tips For Easy Crockpot Pierogi Casserole with Kielbasa

Pierogi Options: Feel free to use different flavors of pierogies, such as potato and onion or potato and cheddar.
Cheese Choices: For a different flavor profile, try using a mix of cheddar and mozzarella cheese.
Add Veggies: For added nutrition, consider adding frozen peas or spinach to the casserole during the last hour of cooking.

Substitutions and Variations:

Different Meat: Swap the kielbasa for smoked sausage, turkey sausage, or even diced ham.
Creamier Sauce: For an extra creamy casserole, add 4 ounces of cream cheese to the sauce mixture.
Vegetarian Version: Omit the kielbasa and add more vegetables, such as mushrooms, bell peppers, and spinach.

Make a Healthier Version:

Lower Sodium: Use a low-sodium cream of mushroom soup and reduced-sodium kielbasa.
Lighten Up: Substitute the sour cream with Greek yogurt for a lighter version of the sauce.

Closing in Todd Wilbur Style:

And there you have it—Easy Crockpot Pierogi Casserole with Kielbasa, a dish that’s sure to become a staple in your comfort food rotation. It’s a satisfying, one-pot meal that’s as easy to make as it is to enjoy. Give it a try, and let us know how it turns out!

Frequently Asked Questions For Easy Crockpot Pierogi Casserole with Kielbasa

Can I use fresh pierogies instead of frozen?
- Yes, fresh pierogies can be used, but the cooking time may be shorter.
Can I make this casserole ahead of time?
- Yes, you can assemble the casserole the night before and store it in the fridge until you’re ready to cook.
What can I serve with this casserole?
- This dish pairs well with a simple green salad or steamed vegetables.
Can I freeze leftovers?
- Yes, leftovers can be frozen in an airtight container for up to 3 months. Reheat in the oven or microwave.
How do I make this recipe gluten-free?
- Use gluten-free pierogies and ensure that the cream of mushroom soup is also gluten-free.
What can I substitute for cream of mushroom soup?
- You can substitute cream of chicken or cream of celery soup if you prefer a different flavor.
Can I cook this on high?
- Yes, you can cook this on high for 2-3 hours if you’re short on time.
Is there a way to make this casserole spicier?
- Add a dash of hot sauce or red pepper flakes to the sauce for some heat.

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