Easy Crockpot Cheeseburger Soup! This hearty and satisfying soup is loaded with ground beef, potatoes, vegetables, and cheese, all simmered to perfection in your slow cooker. Whether you’re craving a warm and comforting meal on a chilly day or looking for an easy weeknight dinner solution, this soup is sure to hit the spot.

Why You’ll Love This Easy Crockpot Cheeseburger Soup:

• Rich and creamy soup with all the flavors of a cheeseburger in every spoonful.
• Convenient slow cooker preparation that requires minimal hands-on time.
• Customizable recipe that allows you to adjust the ingredients to suit your taste preferences.
• Perfect for feeding a crowd or enjoying as leftovers for lunch the next day.

Personal Story: Growing up, cheeseburgers were a favorite comfort food in my household, and I wanted to capture that same cozy feeling in a delicious soup. After experimenting with different ingredients and flavors, I developed this Easy Crockpot Cheeseburger Soup—a hearty and flavorful dish that brings together all the elements of a classic cheeseburger in a comforting soup. Whether enjoyed as a quick weeknight dinner or served at gatherings with family and friends, this soup always receives rave reviews and brings smiles to everyone’s faces.

Key Features:

• Slow cooker convenience for easy preparation and hands-off cooking.
• Hearty and filling soup that’s perfect for cold weather or cozy nights in.
• Creamy texture enhanced by the addition of cheese and cream.
• Versatile recipe that can be customized with your favorite cheeseburger toppings.

What i need to make Easy Crockpot Cheeseburger Soup

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 3 cups diced potatoes
• 2 cups diced carrots
• 2 cups diced celery
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• Optional toppings: diced tomatoes, chopped green onions, crispy bacon bits, shredded cheese, sour cream

How to Make Easy Crockpot Cheeseburger Soup

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease, then transfer the cooked beef to the slow cooker.
2. Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, or until softened. Transfer the onion and garlic to the slow cooker.
3. To the slow cooker, add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with their juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper. Stir to combine.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender.
5. About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream until melted and combined.
6. Taste and adjust the seasoning, if needed, adding more salt and pepper to taste.
7. Serve the Crockpot Cheeseburger Soup hot, garnished with your favorite toppings such as diced tomatoes, chopped green onions, crispy bacon bits, shredded cheese, and sour cream. Enjoy!

Cooking Tips For Easy Crockpot Cheeseburger Soup:

• For a leaner option, you can use ground turkey or ground chicken instead of ground beef.
• To save time, you can chop the vegetables and brown the ground beef the night before and refrigerate them until ready to use.
• For a thicker soup, you can mash some of the cooked potatoes with a fork or potato masher before adding the cheese and cream.
• Feel free to customize the soup with your favorite cheeseburger toppings, such as pickles, jalapeños, or avocado slices.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave before serving.

Variations For Easy Crockpot Cheeseburger Soup:

• Bacon Cheeseburger Soup: Add cooked and crumbled bacon to the soup for an extra layer of flavor and texture.
• Mushroom Swiss Cheeseburger Soup: Add sliced mushrooms to the soup and use Swiss cheese instead of cheddar for a delicious twist.
• Spicy Cheeseburger Soup: Add diced green chilies, hot sauce, or chili flakes for a spicy kick.

Make It Healthier:

• Use lean ground beef or ground turkey and low-fat cheese to reduce the fat content of the soup.
• Increase the vegetable content by adding more diced carrots, celery, or other favorite veggies.
• Use reduced-sodium beef broth and skip the added salt to lower the sodium content of the soup.
• Serve the soup with a side salad or whole grain bread for a balanced meal.

Closing: Warm up from the inside out with our comforting Crockpot Cheeseburger Soup—a delicious blend of savory beef, hearty vegetables, and creamy cheese that’s sure to satisfy your cravings. Whether enjoyed as a family dinner or served at gatherings with friends, this soup is a crowd-pleaser that’s sure to become a new favorite. So dust off your slow cooker, gather your ingredients, and get ready to enjoy the cozy goodness of our Crockpot Cheeseburger Soup!

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Frequently Asked Questions For Easy Crockpot Cheeseburger Soup:

Can I use different vegetables in this Easy Crockpot Cheeseburger Soup?

Yes, feel free to customize the soup with your favorite vegetables or whatever you have on hand. Options include bell peppers, corn, peas, or green beans.

Can I make this soup on the stovetop instead of using a slow cooker?

Yes, you can certainly make this soup on the stovetop. Simply follow the same instructions, but simmer the soup in a large pot over medium heat until the vegetables are tender, about 30-40 minutes.

Can I omit the heavy cream or use a substitute?

While the heavy cream adds richness and creaminess to the soup, you can omit it if desired or use a lighter alternative such as half-and-half or whole milk.

Can I freeze leftover Easy Crockpot Cheeseburger Soup?

Yes, you can freeze leftover Crockpot Cheeseburger Soup for longer storage. Let the soup cool completely, then transfer it to freezer-safe containers or resealable bags. Freeze for up to 3 months, then thaw overnight in the refrigerator before reheating.

Can I add pasta or rice to this Easy Crockpot Cheeseburger Soup?

Yes, you can add cooked pasta or rice to the soup during the last 30 minutes of cooking if desired. Keep in mind that the pasta or rice will absorb some of the liquid, so you may need to adjust the amount of broth accordingly.

Crockpot Cheeseburger Soup

Recipe by CutsfoodCourse: All Recipes, Crock Pot®

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 cups low-sodium beef broth

• 3 cups diced potatoes

• 2 cups diced carrots

• 2 cups diced celery

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• Salt and pepper, to taste

• 2 cups shredded cheddar cheese

• 1 cup heavy cream

• Optional toppings: diced tomatoes, chopped green onions, crispy bacon bits, shredded cheese, sour cream

Directions

• In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease, then transfer the cooked beef to the slow cooker.
• Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, or until softened. Transfer the onion and garlic to the slow cooker.
• To the slow cooker, add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with their juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper. Stir to combine.
• Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender.
• About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream until melted and combined.
• Taste and adjust the seasoning, if needed, adding more salt and pepper to taste.
• Serve the Crockpot Cheeseburger Soup hot, garnished with your favorite toppings such as diced tomatoes, chopped green onions, crispy bacon bits, shredded cheese, and sour cream. Enjoy!