Easy Creamy Lemon Squares. Bursting with tangy lemon flavor and creamy goodness, these squares are the perfect combination of sweet and tart. Whether you’re hosting a brunch, afternoon tea, or simply treating yourself to a delightful dessert, these lemon squares are sure to brighten your day!

Treat your taste buds to a burst of sunshine with our Easy Creamy Lemon Squares. Featuring a buttery shortbread crust and a luscious lemon filling, these squares are a delightful treat for any occasion. With just the right balance of sweetness and tanginess, they’re sure to become a favorite in your dessert repertoire.

Resume of the recipe:

Elevate your dessert game with our Easy Creamy Lemon Squares. Made with simple ingredients and easy-to-follow instructions, these squares are a breeze to whip up and are sure to impress your family and friends. Whether served as a refreshing summer treat or a sweet indulgence year-round, they’re guaranteed to delight your taste buds.

Exciting Story:

The inspiration for our Easy Creamy Lemon Squares comes from fond childhood memories of enjoying lemonade on a hot summer day. We wanted to capture that same refreshing flavor in a delightful dessert that could be enjoyed any time of year. With their creamy texture and zesty lemon flavor, these squares are like a taste of summer in every bite.

Why This ‘Creamy Lemon Squares’:

Irresistible Flavor: With their creamy texture and tangy lemon flavor, our Lemon Squares are a deliciously refreshing treat that’s perfect for satisfying your sweet tooth.
Easy to Make: Despite their elegant appearance, these squares are surprisingly simple to make, requiring just a few basic ingredients and minimal prep time.
Versatile: Whether served as a dessert, snack, or afternoon treat, our Lemon Squares are sure to be a hit with everyone. They’re perfect for any occasion, from casual gatherings to special celebrations.

Selling Points:

Why This ‘Creamy Lemon Squares’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Creamy Lemon Squares

1 cup all-purpose flour
1/2 cup powdered sugar, plus extra for dusting
1/2 cup unsalted butter, softened
2 large eggs
1 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 cup fresh lemon juice
1 tablespoon lemon zest
Optional: additional lemon zest for garnish

How to Make Easy Creamy Lemon Squares:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
Prepare Crust: In a mixing bowl, combine 1 cup flour and 1/2 cup powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish.
Bake Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown.
Prepare Filling: In another bowl, beat the eggs until light and frothy. Gradually add the granulated sugar, 2 tablespoons flour, and baking powder, beating until well combined. Stir in the lemon juice and lemon zest.
Pour Filling: Pour the lemon filling over the baked crust, spreading it out evenly.
Bake Again: Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
Cool and Serve: Allow the lemon squares to cool completely in the baking dish before cutting into squares. Dust with powdered sugar and garnish with additional lemon zest, if desired, before serving.

Tips For Easy Creamy Lemon Squares:

Fresh Lemon Juice: For the best flavor, use freshly squeezed lemon juice rather than bottled lemon juice.
Chilling: For a firmer texture, chill the lemon squares in the refrigerator for a few hours before serving.

Substitutions and Variations For Easy Creamy Lemon Squares:

Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free lemon squares.
Lemon Glaze: Drizzle the cooled lemon squares with a simple lemon glaze made from powdered sugar and lemon juice for extra sweetness and flavor.

Make a Healthier Version For Easy Creamy Lemon Squares:

Reduced Sugar: Use a sugar substitute, such as stevia or erythritol, in place of granulated sugar to reduce the overall sugar content of the lemon squares.

“And there you have it – a taste of sunshine in every bite with our Easy Creamy Lemon Squares. Whether enjoyed as a refreshing summer treat or a sweet indulgence year-round, these squares are sure to brighten your day!”

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Frequently Asked Questions For Easy Creamy Lemon Squares

Can I use bottled lemon juice instead of fresh lemon juice? While fresh lemon juice is preferred for the best flavor, you can use bottled lemon juice as a substitute if needed. Just be sure to check the ingredient list for any additives or preservatives.

How long do these lemon squares last? These lemon squares can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. However, for the best texture and flavor, it’s recommended to enjoy them within a few days of baking.

Can I freeze these lemon squares? Yes, you can freeze the lemon squares for longer storage. Once cooled completely, cut them into squares and place them in a single layer on a baking sheet. Freeze until firm, then transfer the squares to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months. Thaw at room temperature before serving.

Can I use Meyer lemons instead of regular lemons? Yes, you can use Meyer lemons for a slightly sweeter and more floral flavor in these lemon squares. Just keep in mind that Meyer lemons are typically juicier than regular lemons, so you may need to adjust the amount of lemon juice accordingly.

Can I add a crust topping to these lemon squares? Absolutely! For a variation, you can add a crumbly topping to these lemon squares by mixing together flour, sugar, and butter to create a streusel-like mixture. Sprinkle the topping over the lemon filling before baking for an extra layer of texture and flavor.

Creamy Lemon Squares

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Crust:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
Pinch of salt
For the Lemon Filling:
4 large eggs
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
Zest of 2 lemons
1/2 cup fresh lemon juice (about 3-4 lemons)
1/4 cup heavy cream
Powdered sugar for dusting (optional)

Directions

Embark on a zesty symphony with Creamy Lemon Squares.
Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a mixing bowl, combine the flour, softened butter, powdered sugar, and a pinch of salt for the crust. Mix until the ingredients come together, resembling coarse crumbs.
Press the crust mixture evenly into the bottom of the prepared baking pan.
Bake the crust in the preheated oven for 15-18 minutes or until lightly golden. Remove from the oven and let it cool slightly.
In a separate bowl, whisk together the eggs, granulated sugar, flour, lemon zest, lemon juice, and heavy cream for the lemon filling until well combined.
Pour the lemon filling over the baked crust.
Bake in the oven for 20-25 minutes or until the edges are set, and the center is slightly jiggly.
Allow the lemon squares to cool in the pan at room temperature, then refrigerate for at least 2 hours or until fully chilled.
Once chilled, use the parchment paper overhang to lift the entire slab of lemon squares out of the pan.
Cut into squares and, if desired, dust with powdered sugar before serving.
Enjoy these Creamy Lemon Squares as a refreshing and indulgent dessert.

Easy Creamy Lemon Squares