Easy Creamy Garlic Butter Parmesan Chicken

Easy Creamy Garlic Butter Parmesan Chicken recipe. Succulent chicken breasts smothered in a decadent creamy garlic butter parmesan sauce will tantalize your taste buds and leave you craving for more. Say goodbye to boring weeknight dinners and hello to a culinary delight that’s sure to impress.

Embark on a journey of flavor and indulgence with our Easy Creamy Garlic Butter Parmesan Chicken. This dish combines tender chicken breasts with a rich and creamy garlic butter parmesan sauce that is simply irresistible. Perfect for any occasion, this recipe will have you savoring every delicious bite.

Resume of the recipe:

Experience the ultimate comfort food with our Easy Creamy Garlic Butter Parmesan Chicken. Tender chicken breasts are cooked to perfection and then smothered in a luscious creamy sauce infused with garlic and parmesan cheese. With just a handful of ingredients and minimal effort, you can create a restaurant-quality meal right in your own kitchen.

Exciting Story:

The inspiration behind our Easy Creamy Garlic Butter Parmesan Chicken recipe comes from a desire to create a dish that is both comforting and indulgent. Picture juicy chicken breasts seared to golden perfection, bathed in a velvety sauce that’s bursting with the flavors of garlic and parmesan. It’s a culinary masterpiece that will have you coming back for seconds.

Why This ‘Creamy Garlic Butter Parmesan Chicken’ Recipe:

• Decadent Flavor: Each bite of this creamy garlic butter parmesan chicken is like a taste of heaven, with rich and indulgent flavors that will leave you craving more.
• Simple Ingredients: With just a few pantry staples, you can create a gourmet-worthy meal that is sure to impress your family and friends.
• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights when you need a delicious meal in a hurry.

Selling Points:

Why This ‘Creamy Garlic Butter Parmesan Chicken’ Recipe

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Creamy Garlic Butter Parmesan Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

How to Make Easy Creamy Garlic Butter Parmesan Chicken:

1. Season Chicken: Season the chicken breasts generously with salt and pepper on both sides.
2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Prepare Sauce: In the same skillet, add minced garlic and cook for 1-2 minutes, or until fragrant. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
4. Add Cream and Cheese: Reduce heat to medium-low and stir in heavy cream, grated parmesan cheese, butter, and dried thyme. Cook, stirring occasionally, until the sauce has thickened slightly, about 3-4 minutes.
5. Combine: Return the chicken breasts to the skillet and spoon the creamy garlic butter parmesan sauce over the top. Allow the chicken to simmer in the sauce for another 2-3 minutes, or until heated through.
6. Serve: Garnish with chopped fresh parsley and serve the creamy garlic butter parmesan chicken hot, with your favorite side dishes.

Tips For Easy Creamy Garlic Butter Parmesan Chicken:

• Use Fresh Parmesan: For the best flavor, use freshly grated parmesan cheese rather than pre-grated cheese from a shaker.
• Adjust Consistency: If the sauce is too thick, you can thin it out with a little extra chicken broth or heavy cream. If it’s too thin, let it simmer for a few more minutes to reduce and thicken.

Substitutions and Variations For Easy Creamy Garlic Butter Parmesan Chicken:

• Spinach: Add a handful of fresh spinach to the sauce for added color and nutrients.
• Mushrooms: Sautéed mushrooms would make a delicious addition to this dish. Simply add them to the skillet along with the garlic.

Make a Healthier Version For Easy Creamy Garlic Butter Parmesan Chicken:

• Lighten Up: To lighten up the dish, you can use half-and-half or milk instead of heavy cream. You can also use less butter and cheese to reduce the fat content.

“And there you have it – a taste of indulgence with our Easy Creamy Garlic Butter Parmesan Chicken. Whether enjoyed for a cozy dinner at home or served to guests at a dinner party, this dish is sure to impress.”

Frequently Asked Questions For Easy Creamy Garlic Butter Parmesan Chicken

Can I use bone-in chicken for this recipe? While boneless, skinless chicken breasts are recommended for this recipe for ease of cooking, you can certainly use bone-in chicken breasts or thighs if you prefer. Just be sure to adjust the cooking time accordingly to ensure that the chicken is cooked through.

Can I use half-and-half instead of heavy cream? Yes, you can substitute half-and-half for heavy cream if you prefer a lighter sauce. Just be aware that the sauce may not be as rich and creamy as when using heavy cream.

Can I make this dish ahead of time? While this dish is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to 24 hours. Simply reheat the sauce on the stove and cook the chicken just before serving for the best results.

What side dishes pair well with creamy garlic butter parmesan chicken? This dish pairs well with a variety of side dishes, such as roasted vegetables, steamed broccoli, mashed potatoes, or a simple green salad with vinaigrette dressing. You can also serve it with pasta or crusty bread to soak up the delicious sauce.

Can I freeze leftover creamy garlic butter parmesan chicken? While you can technically freeze leftover chicken and sauce, the texture may change slightly upon thawing and reheating. It’s best to enjoy this dish fresh for the best flavor and texture.

CREAMY GARLIC BUTTER PARMESAN CHICKEN

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 boneless, skinless chicken breasts

• Salt and black pepper to taste

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 2 tablespoons unsalted butter

• 1 teaspoon dried thyme

• Fresh parsley, chopped, for garnish

• Lemon wedges for serving

Directions

• Embark on a journey of culinary luxury with Creamy Garlic Butter Parmesan Chicken. Begin by seasoning the chicken breasts with salt and black pepper.
• Cooking:
• In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side or until golden brown and cooked through. Remove chicken from the skillet and set aside.
• Garlic Butter Sauce:
• In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
• Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits.
• Add heavy cream, grated Parmesan cheese, unsalted butter, and dried thyme. Stir continuously until the cheese is melted, and the sauce is smooth.
• Assembly:
• Return the cooked chicken breasts to the skillet, spooning the creamy garlic butter Parmesan sauce over each piece.
• Simmer for an additional 2-3 minutes until the chicken is heated through and the sauce thickens.
• Garnish:
• Sprinkle chopped fresh parsley over the chicken for a burst of color and freshness.
• Serve the Creamy Garlic Butter Parmesan Chicken hot, accompanied by lemon wedges for an extra touch of brightness.
• Indulge in the decadence of Creamy Garlic Butter Parmesan Chicken—a gourmet experience right at your dining table.