Easy Copycat Crumbl Cinnamon Roll Cookies! These delightful treats capture the essence of Crumbl’s famous cinnamon roll cookies, with their buttery cookie base swirled with cinnamon sugar and topped with a luscious cream cheese frosting. Whether enjoyed with a cup of coffee for breakfast or as a sweet indulgence any time of day, these cookies are sure to impress with their irresistible flavor and homemade charm.
Why You’ll Love This Easy Copycat Crumbl Cinnamon Roll Cookies:
- Buttery, tender cookies infused with the warm, comforting flavors of cinnamon and brown sugar.
- Swirled cinnamon sugar filling that creates beautiful, eye-catching patterns in each cookie.
- Creamy cream cheese frosting that adds a decadent finishing touch to these bakery-style treats.
- Easy-to-follow recipe that allows you to recreate the Crumbl experience at home.
Personal Story: The first time I tried Easy Copycat Crumbl Cinnamon Roll Cookies, I was instantly hooked by their perfect blend of sweetness and spice. Determined to recreate the magic at home, I set out to develop a copycat recipe that captured the essence of those beloved bakery treats. After several batches of experimentation, I finally perfected the recipe—a buttery cookie dough swirled with cinnamon sugar and topped with a creamy frosting that rivals the original. Now, whenever I bake these cookies, the aroma of cinnamon fills my kitchen, and I’m transported back to the joy of enjoying fresh-baked treats from Crumbl.
Key Features:
- Authentic flavor reminiscent of Crumbl’s signature Cinnamon Roll Cookies.
- Simple ingredients that come together to create bakery-quality cookies.
- Customizable recipe that allows you to adjust the sweetness and spice to suit your preferences.
- Perfect for sharing with family and friends or gifting to loved ones on special occasions.
What i need to make Easy Copycat Crumbl Cinnamon Roll Cookies
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon Sugar Filling:
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
How to Make Easy Copycat Crumbl Cinnamon Roll Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon for the filling.
- Roll tablespoon-sized portions of cookie dough into balls and flatten them slightly with the palm of your hand.
- Sprinkle a generous amount of the cinnamon sugar mixture over each cookie dough round, pressing lightly to adhere.
- Using a toothpick or the tip of a knife, gently swirl the cinnamon sugar mixture into the cookie dough to create a marbled effect.
- Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the cream cheese frosting. In a medium mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until well combined and creamy.
- Once the cookies have cooled completely, spread a dollop of cream cheese frosting onto the top of each cookie.
- Serve and enjoy these irresistible Copycat Crumbl Cinnamon Roll Cookies with a glass of milk or a cup of coffee!
Cooking Tips For Easy Copycat Crumbl Cinnamon Roll Cookies:
- Make sure your butter and cream cheese are softened to room temperature for easy mixing and smooth consistency.
- To achieve the perfect marbled effect, be careful not to overmix the cinnamon sugar filling into the cookie dough.
- If the cream cheese frosting is too thick, you can add a splash of milk to thin it out to your desired consistency.
- Store leftover cookies in an airtight container in the refrigerator for up to 3-4 days. Allow them to come to room temperature before serving for the best texture and flavor.
Variations For Easy Copycat Crumbl Cinnamon Roll Cookies:
- Add chopped nuts, such as pecans or walnuts, to the cinnamon sugar filling for added crunch and flavor.
- Substitute the cream cheese frosting with a simple vanilla glaze made with powdered sugar, milk, and vanilla extract for a different topping option.
- Sprinkle a pinch of flaky sea salt over the cream cheese frosting for a sweet and salty contrast.
Make It Healthier:
- Use whole wheat flour or a combination of whole wheat and all-purpose flour for added fiber and nutrients.
- Reduce the amount of sugar in the cookie dough and frosting for a lower-sugar option.
- Substitute Greek yogurt for some of the butter in the cookie dough or frosting to reduce the fat content.
- Add grated carrots or zucchini to the cookie dough for added moisture and nutrients.
Closing: Indulge in the delicious flavors of Crumbl Bakery with our Easy Copycat Crumbl Cinnamon Roll Cookies—a delightful combination of buttery cookie dough, cinnamon sugar swirls, and creamy frosting. Whether enjoyed as a morning treat with a cup of coffee or as an afternoon snack with a glass of milk, these cookies are sure to bring joy to every bite. With their irresistible flavor and homemade charm, they’re perfect for sharing with loved ones or treating yourself to a little slice of happiness. So gather your ingredients, preheat your oven, and get ready to enjoy the magic of Crumbl in your own kitchen!
Frequently Asked Questions For Easy Copycat Crumbl Cinnamon Roll Cookies:
Can I freeze these Easy Copycat Crumbl Cinnamon Roll Cookies?
Yes, you can freeze these Copycat Crumbl Cinnamon Roll Cookies for longer storage. Once baked and cooled, place the unfrosted cookies in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a resealable freezer bag or container and store them in the freezer for up to 2-3 months. Thaw the cookies at room temperature before frosting and serving.
Can I make the dough ahead of time and bake it later?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Simply shape the dough into balls, flatten them slightly, and place them on a baking sheet lined with parchment paper. Cover the baking sheet with plastic wrap and refrigerate until ready to bake. When ready to bake, let the dough come to room temperature while preheating the oven, then proceed with baking as directed.
Can I use store-bought cookie dough instead of making it from scratch?
While homemade cookie dough yields the best results in terms of flavor and texture, you can certainly use store-bought cookie dough as a shortcut if desired. Look for a plain sugar cookie or butter cookie dough that can be easily rolled and flattened for the cinnamon sugar filling.
Can I omit the cream cheese frosting?
If you prefer, you can omit the cream cheese frosting and enjoy the cookies as-is. The cinnamon sugar swirls and buttery cookie base are delicious on their own, but the cream cheese frosting adds an extra layer of richness and indulgence that enhances the overall flavor of the cookies.
Can I double the Easy Copycat Crumbl Cinnamon Roll Cookies?
Yes, you can easily double or triple the recipe to make a larger batch of cookies. Simply adjust the ingredient quantities accordingly and prepare the dough in batches if needed. Keep in mind that you may need to bake the cookies in multiple batches depending on the size of your oven and baking sheets.
Copycat Crumbl Cinnamon Roll Cookies
Course: All Recipes, Cake, Dessert4
servings30
minutes40
minutes300
kcalIngredients
- For the Cookie Dough:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
- For the Cinnamon Sugar Filling:
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons ground cinnamon
- For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon for the filling.
- Roll tablespoon-sized portions of cookie dough into balls and flatten them slightly with the palm of your hand.
- Sprinkle a generous amount of the cinnamon sugar mixture over each cookie dough round, pressing lightly to adhere.
- Using a toothpick or the tip of a knife, gently swirl the cinnamon sugar mixture into the cookie dough to create a marbled effect.
- Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the cream cheese frosting. In a medium mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until well combined and creamy.
- Once the cookies have cooled completely, spread a dollop of cream cheese frosting onto the top of each cookie.
- Serve and enjoy these irresistible Copycat Crumbl Cinnamon Roll Cookies with a glass of milk or a cup of coffee!
