If you’re looking for a hearty and comforting dish that’s perfect for breakfast or as a side for dinner, this Easy Copycat Cracker Barrel Hashbrown Casserole is just what you need! This creamy, cheesy casserole is filled with crispy hashbrowns and topped with a deliciously crunchy layer, making it a family favorite.

What makes this casserole so special is its rich combination of flavors and textures. It’s the perfect comfort food that can be enjoyed at any meal! This Easy Copycat Cracker Barrel Hashbrown Casserole is sure to bring smiles to the table.

This Easy Copycat Cracker Barrel Hashbrown Casserole features frozen hashbrowns baked in a creamy cheese sauce, topped with a crispy cornflake crust. Ready in about 45 minutes, this casserole is perfect for family gatherings, potlucks, or a cozy breakfast at home!

With straightforward ingredients and easy preparation, you can whip up this comforting dish in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Copycat Cracker Barrel Hashbrown Casserole, it was for a family brunch, and I wanted to recreate that comforting dish that always reminded me of Cracker Barrel. As I mixed together the hashbrowns, cheese, and creamy sauce, the delicious aroma filled my kitchen, making everyone eager to dig in.

Once it was baked to golden perfection, I couldn’t wait to take a bite. The first taste was pure comfort—the creamy, cheesy texture combined with the crispy topping created a delightful experience. This Easy Copycat Cracker Barrel Hashbrown Casserole has since become a staple in our home, perfect for any meal of the day!

Why This Easy Copycat Cracker Barrel Hashbrown Casserole?

• Comforting and Hearty: This casserole is the ultimate comfort food that everyone loves.
• Simple to Make: With just a few ingredients and easy steps, you can have this dish ready in no time.
• Versatile Dish: Perfect for breakfast, brunch, or as a side dish for dinner!

How to Make Easy Copycat Cracker Barrel Hashbrown Casserole

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the Casserole Ingredients: In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
3. Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish.
4. Prepare the Topping: In a separate bowl, combine the crushed cornflakes with melted butter and the remaining 1/2 cup of shredded cheddar cheese. Mix until the cornflakes are coated.
5. Top the Casserole: Sprinkle the cornflake mixture evenly over the hashbrown mixture in the baking dish.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
7. Serve: Once done, remove from the oven and let it cool slightly before serving. Enjoy your Easy Copycat Cracker Barrel Hashbrown Casserole!

Tips For Easy Copy Cat Cracker Barrel Hashbrown Casserole

• Thaw Hashbrowns: Make sure to thoroughly thaw the frozen hashbrowns to prevent excess moisture in the casserole.
• Customize Cheese: Feel free to mix different types of cheese, like Monterey Jack or pepper jack, for added flavor.

Substitutions and Variations

• Add Vegetables: Incorporate vegetables like bell peppers or spinach for added nutrition and flavor.
• Use Different Soups: Substitute cream of chicken soup with cream of mushroom or cheddar cheese soup for a twist.

Make a Healthier Version

• Use low-fat sour cream and reduced-fat cheese to cut down on calories.
• Consider using a lower-calorie alternative for the cornflakes, or substitute with crushed whole grain cereal.

Closing For Easy Copy Cat Cracker Barrel Hashbrown Casserole

And there you have it! This Easy Copycat Cracker Barrel Hashbrown Casserole is a comforting dish that will bring joy to anyone who tries it. Don’t forget to let us know how your casserole turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Copy Cat Cracker Barrel Hashbrown Casserole

How long can I store leftovers?
This casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the casserole?
Yes, you can freeze the casserole before or after baking for up to 3 months. Thaw in the refrigerator before reheating.

What can I use instead of sour cream?
Greek yogurt can be used as a healthier substitute for sour cream.

Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture a day in advance and bake it just before serving.

How do I know when the casserole is done?
The casserole should be bubbly and the top should be golden brown when finished baking.

Can I add protein?
Yes! Cooked crumbled sausage or diced ham can be added for a heartier dish.

What if I want to make it spicier?
Adding diced jalapeños or pepper jack cheese can give it an extra kick.

What sides pair well with this dish?
Serve with a fresh salad or your favorite protein for a complete meal.

How can I make this more festive?
Consider adding seasonal spices like nutmeg or using colored cheese for a fun twist!

What’s the best way to cut the casserole?
Use a sharp knife or spatula to ensure clean slices when serving.

Can I use different types of potatoes?
Yes! Fresh grated potatoes can be used instead of frozen hashbrowns, but they should be pre-cooked.

How can I enhance the flavors?
A splash of hot sauce can be added for a bit of heat or a sprinkle of fresh herbs before serving for added freshness.

Easy Copy Cat Cracker Barrel Hashbrown Casserole

Recipe by CutsfoodCourse: Casserole, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 pounds frozen hashbrowns, thawed

• 1 cup sour cream

• 1 can (10.5 oz) cream of chicken soup

• 2 cups shredded cheddar cheese

• 1/2 cup onion, finely chopped

• 1/4 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 2 cups cornflakes, crushed (for topping)

• 1/2 cup unsalted butter, melted (for topping)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Mix the Casserole Ingredients: In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
• Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish.
• Prepare the Topping: In a separate bowl, combine the crushed cornflakes with melted butter and the remaining 1/2 cup of shredded cheddar cheese. Mix until the cornflakes are coated.
• Top the Casserole: Sprinkle the cornflake mixture evenly over the hashbrown mixture in the baking dish.
• Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
• Serve: Once done, remove from the oven and let it cool slightly before serving. Enjoy your Easy Copycat Cracker Barrel Hashbrown Casserole!