Start your day on a sweet note with these Easy Coffee Cake Muffins. These muffins combine the classic flavors of a coffee cake with the convenience of a grab-and-go treat. Topped with a cinnamon-sugar streusel and drizzled with a light glaze, these muffins are perfect for breakfast, brunch, or a mid-day snack.

Recipe Summary: Delicious and moist Easy Coffee Cake Muffins with a cinnamon streusel topping and a sweet glaze. Ideal for breakfast or a snack, ready in under 30 minutes.

Personal Story: Growing up, coffee cake was a weekend staple in our house. My mom would bake it on Sunday mornings, filling the kitchen with the warm aroma of cinnamon and sugar. These Easy Coffee Cake Muffins are a tribute to those cherished memories, offering the same comforting flavors in a portable, easy-to-make form.

Why You’ll Love This Easy Coffee Cake Muffins:

• Quick and Easy: Simple ingredients and ready in under 30 minutes.
• Classic Flavor: All the deliciousness of coffee cake in a muffin.
• Perfect for Sharing: Great for breakfast, brunch, or as a snack.

How to Make Easy Coffee Cake Muffins:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it with non-stick spray.
2. Make the Muffins:
   • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
   • In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
3. Make the Streusel Topping:
   • In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel. Pour in the melted butter and mix until the mixture resembles coarse crumbs.
4. Assemble and Bake:
   • Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the streusel topping evenly over each muffin.
   • Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Make the Glaze:
   • While the muffins are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
6. Finish and Serve:
   • Allow the muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely. Drizzle the glaze over the cooled muffins before serving.

Tips For Easy Coffee Cake Muffins

• Don’t Overmix: Overmixing the batter can result in dense muffins. Stir until just combined.
• Streusel Consistency: The streusel should be crumbly, not too wet or dry. Adjust with more flour or butter as needed.

Substitutions and Variations:

• Add Nuts: Mix in chopped walnuts or pecans to the streusel for added crunch.
• Make it Healthier: Substitute half the flour with whole wheat flour for a healthier option.
• Spice it Up: Add a pinch of nutmeg or allspice to the muffin batter for extra warmth.

Make a Healthier Version:

• Reduced Sugar: Use a sugar substitute in the muffins and glaze for a lower-sugar option.
• Use Greek Yogurt: Replace half the oil with Greek yogurt for a lighter muffin.

Closing: These Easy Coffee Cake Muffins are a delightful way to start the day or satisfy an afternoon craving. With their sweet streusel topping and tender crumb, they offer all the cozy flavors of a traditional coffee cake in a convenient, muffin-sized package. Perfect for busy mornings or leisurely brunches, they’re sure to become a household favorite.

Frequently Asked Questions For Easy Coffee Cake Muffins

1. Can I freeze these muffins?
   • Yes, you can freeze these muffins for up to 3 months. Thaw at room temperature or warm them in the microwave before serving.
2. What’s the best way to store these muffins?
   • Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
3. Can I use whole wheat flour instead of all-purpose flour?
   • Yes, you can substitute whole wheat flour for up to half of the all-purpose flour for a heartier muffin.
4. Can I add fruit to the muffin batter?
   • Absolutely! Fresh or dried fruit like blueberries, apples, or raisins can be added to the batter for extra flavor.
5. What if I don’t have a muffin tin?
   • You can use a regular cake pan to make a coffee cake instead. Adjust the baking time accordingly.
6. How do I prevent the streusel topping from sinking?
   • Ensure the streusel mixture is crumbly and evenly distribute it over the batter to prevent it from sinking.
7. Can I make these muffins dairy-free?
   • Yes, you can use a non-dairy milk like almond or soy milk and substitute the butter in the streusel with a dairy-free alternative.
8. Is there a way to make these muffins vegan?
   • To make them vegan, use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and plant-based milk and butter substitutes.
9. What else can I use the glaze on?
   • The glaze is versatile and can be used on donuts, cakes, or other pastries for a sweet finishing touch.
10. Can I double the recipe?
    • Yes, this recipe doubles well if you need to make a larger batch for a crowd or to freeze for later.

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Easy Coffee Cake Muffins

Recipe by CutsfoodCourse: All Recipes, Cake, Christmas, Occasions, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Muffins:

• 1 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1/4 cup brown sugar, packed

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/3 cup vegetable oil

• 1 large egg

• 1/2 cup milk

• 1 teaspoon vanilla extract

• For the Streusel Topping:

• 1/3 cup all-purpose flour

• 1/3 cup brown sugar, packed

• 1/2 teaspoon ground cinnamon

• 3 tablespoons unsalted butter, melted

• For the Glaze:

• 1/2 cup powdered sugar

• 1-2 tablespoons milk

• 1/2 teaspoon vanilla extract

Directions

• Preheat and Prepare:
• Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it with non-stick spray.
• Make the Muffins:
• In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
• In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• Make the Streusel Topping:
• In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel. Pour in the melted butter and mix until the mixture resembles coarse crumbs.
• Assemble and Bake:
• Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the streusel topping evenly over each muffin.
• Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Make the Glaze:
• While the muffins are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
• Finish and Serve:
• Allow the muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely. Drizzle the glaze over the cooled muffins before serving.