Nothing says Christmas like a soft, buttery cookie dusted with powdered sugar and topped with festive cheer. Easy Christmas Ooey Gooey Butter Cookies are everything you want in a holiday treat: indulgent, sweet, and incredibly simple to make. Their melt-in-your-mouth texture and touch of holiday sprinkles make them a guaranteed hit at cookie swaps or cozy nights at home.

The first time I made these, the combination of rich cream cheese, buttery dough, and powdered sugar reminded me of all the best parts of holiday baking. These cookies feel both nostalgic and special, making them a must-have on every Christmas platter.

What I love most about this recipe is its ease. With just a few simple ingredients, you can create cookies that look festive and taste divine. Let’s bake some Easy Christmas Ooey Gooey Butter Cookies!

Easy Christmas Ooey Gooey Butter Cookies are soft, rich cookies made with cream cheese, butter, and boxed cake mix. Rolled in powdered sugar and topped with festive sprinkles, they’re perfect for gifting, sharing, or indulging during the holidays.

An Exciting Story

The first time I served these Easy Christmas Ooey Gooey Butter Cookie, they stole the show at our family Christmas party. My husband couldn’t resist their gooey center, and the kids loved decorating them with colorful sprinkles. Now, they’re a holiday tradition that brings smiles to everyone who tries them.

Why These Easy Christmas Ooey Gooey Butter Cookies?

• Rich and Gooey: Soft, buttery cookies with an irresistible texture.
• Festive Fun: Holiday sprinkles make them perfect for Christmas celebrations.
• Quick and Easy: Minimal ingredients and no fancy equipment required.
• Perfect for Sharing: A great addition to cookie platters and gift boxes.
• Crowd-Pleaser: Loved by kids and adults alike.

What You Need for Easy Christmas Ooey Gooey Butter Cookies

• For the Cookies:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 box (15.25 oz) yellow cake mix
  • ½ cup powdered sugar (for rolling)
• For Decoration:
  • Red, green, and white holiday sprinkles
  • Optional: Edible glitter

How to Make Easy Christmas Ooey Gooey Butter Cookies

1. Prepare the Dough:
   • In a large bowl, beat the cream cheese and butter together until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.
   • Gradually mix in the cake mix until a soft dough forms. Cover and refrigerate for at least 1 hour.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
3. Shape the Cookies:
   • Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
4. Bake:
   • Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack.
5. Decorate:
   • While the cookies are still slightly warm, top with holiday sprinkles or edible glitter for a festive touch.
6. Serve and Enjoy:
   • Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Tips for Easy Christmas Ooey Gooey Butter Cookies

1. Chill the Dough: Chilling makes the sticky dough easier to handle and helps the cookies keep their shape while baking.
2. Don’t Overbake: The cookies should remain soft and gooey in the center, so keep a close eye on them.

Substitutions and Variations

• Different Flavors: Use chocolate, red velvet, or spice cake mix for a unique twist.
• Add Mix-Ins: Stir in mini chocolate chips or crushed candy canes for extra flavor.
• Make Them Gluten-Free: Use a gluten-free boxed cake mix to make these cookies gluten-free.

Make a Healthier Version

• Use low-fat cream cheese and unsalted butter for a lighter option.
• Reduce the powdered sugar in the recipe to minimize sweetness.
• Opt for natural or dye-free sprinkles for a more wholesome touch.

Closing for Easy Christmas Ooey Gooey Butter Cookies:

And there you have it—Easy Christmas Ooey Gooey Butter Cookies, a holiday treat that’s as delightful to make as it is to eat. Perfect for cookie swaps, gifting, or simply enjoying with a cup of cocoa, these cookies are sure to bring joy to your holiday season. Let us know how yours turn out, and don’t forget to explore more of our festive dessert recipes!

Frequently Asked Questions for Easy Christmas Ooey Gooey Butter Cookies

Can I make these ahead of time?
Yes, you can prepare the dough up to 2 days in advance and refrigerate it until ready to bake.

How do I store leftovers?
Store in an airtight container at room temperature or in the refrigerator for longer shelf life.

Can I freeze these cookies?
Yes, freeze unbaked dough balls (without powdered sugar) for up to 3 months. Thaw slightly, roll in powdered sugar, and bake as directed.

What if I don’t have holiday sprinkles?
Use colored sugar, edible glitter, or leave them plain—they’ll still taste amazing!

Can I make mini cookies?
Yes, roll smaller dough balls and reduce the baking time slightly.

What pairs well with these cookies?
Serve with hot cocoa, coffee, or a glass of eggnog for the ultimate holiday treat.

How do I prevent sticking?
Use a small cookie scoop and lightly flour your hands if needed.

Can I use homemade cake mix?
Absolutely! Substitute with your favorite homemade yellow cake mix.

What’s a fun decorating idea?
Drizzle the cookies with melted white chocolate and sprinkle crushed peppermint candies on top.

How do I make them extra gooey?
Slightly underbake the cookies for an even softer center.

Can I make them vegan?
Use plant-based cream cheese, butter, and an egg substitute to adapt the recipe.

What’s a fun serving idea?
Arrange the cookies on a holiday platter surrounded by candy canes and festive ornaments for a beautiful presentation!

Easy Christmas Ooey Gooey Butter Cookies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cookies:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 1 large egg

• 1 tsp vanilla extract

• 1 box (15.25 oz) yellow cake mix

• ½ cup powdered sugar (for rolling)

• For Decoration:

• Red, green, and white holiday sprinkles

• Optional: Edible glitter

Directions

• Prepare the Dough:
• In a large bowl, beat the cream cheese and butter together until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.
• Gradually mix in the cake mix until a soft dough forms. Cover and refrigerate for at least 1 hour.
• Preheat the Oven:
• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Shape the Cookies:
• Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
• Bake:
• Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack.
• Decorate:
• While the cookies are still slightly warm, top with holiday sprinkles or edible glitter for a festive touch.
• Serve and Enjoy:
• Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.