If you’re looking for a warm, comforting, and flavorful soup with a little kick, Easy Chicken Fajita Soup is the perfect dish for you. This soup combines the zesty flavors of fajitas with tender chicken, peppers, and a deliciously seasoned broth. It’s the perfect weeknight meal that’s both filling and easy to prepare!

What makes this soup so special is the combination of fajita-inspired flavors—tender chicken, sweet bell peppers, and the perfect blend of spices—cooked in a rich broth that makes each spoonful a little burst of deliciousness. Plus, it’s ready in under 40 minutes, making it ideal for busy evenings!

This Easy Chicken Fajita Soup features seasoned chicken, sautéed bell peppers, onions, and garlic, all simmered in a savory broth with a touch of lime juice and fresh cilantro. Ready in just 30 minutes, it’s the perfect comforting and flavorful meal that will warm you up on chilly nights.

With simple ingredients and quick prep, this soup is bound to be a family favorite. Let’s dive into this vibrant recipe!

Exciting Story:

The first time I made Easy Chicken Fajita Soup, it was on a busy weeknight, and I was craving the bold flavors of fajitas, but I didn’t want to spend a lot of time cooking. I decided to turn my fajita cravings into a hearty soup, and as the chicken and peppers simmered in the broth, the house filled with the most amazing aromas. I couldn’t wait to see how it turned out!

When I took the first spoonful, I was hooked. The soup had the perfect balance of savory and slightly spicy flavors, with a rich, satisfying broth. This Easy Chicken Fajita Soup has since become a regular in our household, and it’s always a hit with the family!

Why This Easy Chicken Fajita Soup?

• Zesty and Flavorful: The combination of fajita seasoning, lime, and fresh cilantro creates a vibrant, flavorful soup.
• Quick and Easy: Ready in 30 minutes, this soup is perfect for busy nights when you want something delicious without a long cooking time.
• One-Pot Meal: Everything is cooked in one pot, making cleanup a breeze.

How to Make Easy Chicken Fajita Soup

1. Cook the Chicken: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken breast and cook, stirring occasionally, until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, bell peppers, and garlic. Sauté for about 3-4 minutes, or until the vegetables have softened and become fragrant.
3. Add the Seasonings: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir to coat the vegetables with the seasonings.
4. Add the Broth and Corn: Pour in the chicken broth and add the corn. Bring the soup to a simmer and cook for 5-7 minutes, allowing the flavors to meld together.
5. Return the Chicken: Add the cooked chicken back into the pot and stir to combine. Let the soup simmer for an additional 5 minutes to heat through.
6. Finish with Lime and Cilantro: Stir in the lime juice and fresh cilantro. Taste and adjust the seasoning if needed.
7. Serve and Enjoy: Ladle the soup into bowls and garnish with additional cilantro, a dollop of sour cream, shredded cheese, or a handful of tortilla chips for extra flavor and texture.

Tips For Easy Chicken Fajita Soup

• Use Rotisserie Chicken: To save time, you can use shredded rotisserie chicken in place of diced chicken breast.
• Adjust the Spice Level: If you like a spicier soup, you can add chopped jalapeños or a pinch of cayenne pepper.

Substitutions and Variations

• Use Ground Chicken or Turkey: If you prefer ground meat, ground chicken or turkey can be substituted for the diced chicken breast.
• Vegetarian Version: Omit the chicken and add extra vegetables like zucchini, sweet potatoes, or black beans for a vegetarian version.

Make a Healthier Version

• Use low-sodium chicken broth to cut back on sodium.
• For a lower-fat version, use a lighter version of sour cream or Greek yogurt as a topping.

Closing For Easy Chicken Fajita Soup

And there you have it! This Easy Chicken Fajita Soup is a flavorful, comforting, and easy-to-make dish that combines all the vibrant, zesty flavors of fajitas in a warm, hearty soup. It’s perfect for a busy weeknight or a cozy family dinner. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more delicious meals!

Frequently Asked Questions For Easy Chicken Fajita Soup

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
Yes! You can prepare the soup and store it in the fridge, reheating it before serving.

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Can I use a slow cooker for this recipe?
Yes! Brown the chicken and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 4-6 hours, adding the lime juice and cilantro at the end.

How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C).

Can I make this soup spicier?
Yes! Add more jalapeños, cayenne pepper, or hot sauce to increase the heat.

Can I make this soup vegetarian?
Yes! Omit the chicken and add more beans or vegetables for a vegetarian version.

What can I serve with this soup?
This soup pairs perfectly with a side of tortilla chips, a slice of cornbread, or a fresh salad.

Can I freeze this soup?
Yes! Let the soup cool completely, then transfer it to an airtight container and freeze for up to 2-3 months.

What kind of cheese is best for this soup?
Cheddar or Monterey Jack cheese are great options for adding creaminess and flavor to the soup.

How do I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes or beans to help thicken the broth.

Can I use a different type of broth?
Yes! You can use vegetable broth or turkey broth if you prefer.

Easy Chicken Fajita Soup

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Soup Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 tablespoon olive oil

• 1 pound boneless, skinless chicken breast, diced

• 1 medium onion, chopped

• 2 bell peppers (red, green, or yellow), chopped

• 2 cloves garlic, minced

• 4 cups chicken broth

• 1 teaspoon chili powder

• 1 teaspoon ground cumin

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• 1 tablespoon lime juice (fresh)

• 1 cup corn kernels (fresh or frozen)

• 1/2 cup chopped fresh cilantro (for garnish)

• Optional toppings: sour cream, shredded cheese, or tortilla chips

Directions

• Cook the Chicken: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken breast and cook, stirring occasionally, until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
• Sauté the Vegetables: In the same pot, add the chopped onion, bell peppers, and garlic. Sauté for about 3-4 minutes, or until the vegetables have softened and become fragrant.
• Add the Seasonings: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir to coat the vegetables with the seasonings.
• Add the Broth and Corn: Pour in the chicken broth and add the corn. Bring the soup to a simmer and cook for 5-7 minutes, allowing the flavors to meld together.
• Return the Chicken: Add the cooked chicken back into the pot and stir to combine. Let the soup simmer for an additional 5 minutes to heat through.
• Finish with Lime and Cilantro: Stir in the lime juice and fresh cilantro. Taste and adjust the seasoning if needed.
• Serve and Enjoy: Ladle the soup into bowls and garnish with additional cilantro, a dollop of sour cream, shredded cheese, or a handful of tortilla chips for extra flavor and texture.