If you love lasagna but want a lighter, easier version that’s perfect for a cozy night in, look no further than Easy Chicken Alfredo Lasagna Soup. This comforting dish brings all the rich, creamy flavors of classic lasagna but in a cozy soup form. Tender pieces of chicken, al dente pasta, and a creamy Alfredo sauce come together to create a deliciously hearty bowl of comfort food. It’s like lasagna, but better—easier to make, more filling, and just as indulgent!

This soup takes just a fraction of the time to prepare compared to traditional lasagna, making it perfect for busy weeknights or lazy weekends. With layers of flavor that mimic the comfort of lasagna, this soup is both satisfying and creamy, with the added bonus of being customizable to suit your tastes. Whether you’re a fan of extra cheese, a touch of spice, or even adding vegetables, this recipe lets you make it your own.

Whether served as a filling meal on a chilly evening or as a crowd-pleasing dish for family gatherings, this Easy Chicken Alfredo Lasagna Soup is sure to become a favorite in your recipe rotation. It’s easy to make, incredibly delicious, and will leave you with a comforting bowl of soup that tastes just like lasagna but with half the effort.

Easy Chicken Alfredo Lasagna Soup is a creamy, hearty soup that combines all the comforting flavors of lasagna in an easy-to-make soup form. Made with tender chicken, pasta, and a rich Alfredo sauce, this dish is a family favorite that’s both filling and delicious.

This soup is perfect for weeknight dinners, as it’s quick to prepare and requires minimal effort. It’s also highly customizable—add extra cheese, vegetables, or spices to make it your own. The creamy, cheesy broth simulates the layers of lasagna, creating a satisfying and comforting meal.

Whether you’re craving comfort food or simply want to try a new twist on lasagna, this soup is sure to be a hit. It’s a simple, one-pot meal that everyone will love!

Exciting Story:

I first came up with the idea for Easy Chicken Alfredo Lasagna Soup on a particularly busy weeknight when I was craving lasagna but didn’t have the time to make it. The layers of cheese, pasta, and chicken were calling my name, but I knew I needed something quicker and easier. That’s when I decided to turn lasagna into a soup!

The result was better than I ever expected. The creamy Alfredo sauce was rich and comforting, and the soup base made it much easier to prepare than traditional lasagna. Plus, the pieces of chicken and the tender pasta gave the soup that familiar lasagna feel without all the work. My family couldn’t stop raving about it, and it quickly became a staple in our weeknight meal rotation.

Now, I make this Easy Chicken Alfredo Lasagna Soup all the time. It’s quick, it’s comforting, and it’s always a crowd-pleaser. Every time I make it, my family asks for seconds, and they love how much easier it is to make than the traditional lasagna. It’s a perfect go-to dinner for when you want something delicious and filling without spending hours in the kitchen.

Why This Easy Chicken Alfredo Lasagna Soup:

• Quick and Easy: This soup takes less time to make than traditional lasagna, yet has all the comforting flavors.
• Creamy and Rich: The creamy Alfredo base simulates the layers of lasagna, making every spoonful indulgent.
• Customizable: Add extra cheese, vegetables, or spices to make this soup fit your taste preferences.
• One-Pot Meal: Everything cooks in one pot, making cleanup a breeze.
• Family Favorite: The combination of pasta, chicken, and creamy sauce makes this a dish that everyone will enjoy.

What You Need For Easy Chicken Alfredo Lasagna Soup:

• 2 tablespoons olive oil
• 1 lb chicken breast, boneless and skinless, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup whole milk
• 1 packet (0.7 oz) dry ranch dressing mix (optional, for extra flavor)
• 8 oz lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

How to Make Easy Chicken Alfredo Lasagna Soup:

1. Cook the chicken: Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. Sauté the onions and garlic: In the same pot, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 1 minute, until fragrant.
3. Make the soup base: Pour in the chicken broth, heavy cream, and milk. Stir in the ranch seasoning (if using) and bring to a simmer. Season with salt and pepper to taste.
4. Add the pasta: Once the broth is simmering, add the broken lasagna noodles to the pot. Cook according to the package instructions, usually about 10-12 minutes, until the noodles are tender and the soup has thickened slightly.
5. Add the cheese: Stir in the shredded mozzarella and Parmesan cheeses. Let the cheese melt into the soup, stirring until the soup is creamy and smooth.
6. Combine the chicken and soup: Return the cooked chicken to the pot and stir to combine. Simmer for an additional 2-3 minutes to heat through.
7. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve immediately. Enjoy!

Tips for Easy Chicken Alfredo Lasagna Soup:

• Use Rotisserie Chicken: To save even more time, you can substitute cooked rotisserie chicken for the diced raw chicken.
• Add Vegetables: You can add vegetables such as spinach, mushrooms, or zucchini for extra flavor and nutrition.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat in your soup.
• Cheese Variation: Try adding a blend of mozzarella, cheddar, and provolone for a different flavor profile.

Substitutions and Variations:

• Gluten-Free Version: Use gluten-free lasagna noodles or another gluten-free pasta.
• Dairy-Free Version: Use coconut milk or almond milk and dairy-free cheese for a dairy-free version.
• Vegetarian Version: Replace the chicken with mushrooms, tofu, or plant-based chicken for a vegetarian twist.

Make a Healthier Version:

• Low-Fat: Use skim milk, reduced-fat cream cheese, or a lighter Alfredo sauce for a healthier version of this soup.
• Low-Carb: Use zucchini noodles or cauliflower rice in place of traditional lasagna noodles for a low-carb option.
• Less Creamy: Reduce the amount of heavy cream and add more chicken broth to lighten up the soup.

Closing for Easy Chicken Alfredo Lasagna Soup:

And there you have it! This Easy Chicken Alfredo Lasagna Soup is a creamy, comforting dish that brings all the goodness of lasagna into a bowl. It’s quick, easy to make, and packed with flavor, making it the perfect weeknight meal or a crowd-pleaser for your next gathering. Let us know how your soup turns out, and be sure to check out more of our delicious, simple recipes for even more mealtime inspiration!

Frequently Asked Questions For Easy Chicken Alfredo Lasagna Soup:

Can I make this soup ahead of time?
Yes! You can make this soup a day ahead and store it in the refrigerator. Just reheat it when you’re ready to serve.

Can I freeze this soup?
While this soup is best served fresh, it can be frozen for up to 3 months. Just keep in mind that the texture of the pasta may change after freezing.

What can I use instead of ranch seasoning?
If you don’t have ranch seasoning, you can add dried herbs like basil, oregano, and garlic powder for flavor.

Can I use a different type of pasta?
Yes, you can use any small pasta like penne, rotini, or bowtie pasta if you don’t have lasagna noodles.

How can I make this soup spicier?
Add red pepper flakes, a few dashes of hot sauce, or jalapeños for some heat.

Can I use pre-cooked chicken for this recipe?
Yes, cooked rotisserie chicken or leftover chicken works perfectly and can save you time.

How do I make this soup thicker?
If you prefer a thicker soup, you can reduce the amount of liquid or add a cornstarch slurry (cornstarch mixed with water) to thicken the broth.

What can I serve with this soup?
Serve with a side of garlic bread or a simple green salad for a complete meal.

Can I make this soup vegetarian?
Yes, replace the chicken with vegetables like mushrooms or tofu, or even use a plant-based chicken alternative.

Can I use a different cheese?
Yes! You can substitute mozzarella with cheddar or a blend of Italian cheeses.

Can I use skim milk instead of whole milk?
Yes, you can use skim milk, but keep in mind that the soup may not be as rich and creamy.

Can I use a slow cooker for this soup?
Yes, you can prepare the soup in a slow cooker by adding all ingredients except for the pasta and cooking on low for 4 hours. Add the pasta during the last 30 minutes.

How can I make this soup less rich?
Use less cream or substitute it with half-and-half or low-fat milk to make the soup lighter.

Is this soup gluten-free?
To make it gluten-free, use gluten-free lasagna noodles or other gluten-free pasta.

This Easy Chicken Alfredo Lasagna Soup is the perfect mix of comfort, flavor, and ease. Enjoy this creamy soup with your family or guests for a delightful meal that’s sure to be a hit!

Easy Chicken Alfredo Lasagna Soup

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Soup Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 tablespoons olive oil

• 1 lb chicken breast, boneless and skinless, diced

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 cups chicken broth

• 2 cups heavy cream

• 1 cup whole milk

• 1 packet (0.7 oz) dry ranch dressing mix (optional, for extra flavor)

• 8 oz lasagna noodles, broken into pieces

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley, chopped, for garnish

Directions

• Cook the chicken: Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
• Sauté the onions and garlic: In the same pot, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 1 minute, until fragrant.
• Make the soup base: Pour in the chicken broth, heavy cream, and milk. Stir in the ranch seasoning (if using) and bring to a simmer. Season with salt and pepper to taste.
• Add the pasta: Once the broth is simmering, add the broken lasagna noodles to the pot. Cook according to the package instructions, usually about 10-12 minutes, until the noodles are tender and the soup has thickened slightly.
• Add the cheese: Stir in the shredded mozzarella and Parmesan cheeses. Let the cheese melt into the soup, stirring until the soup is creamy and smooth.
• Combine the chicken and soup: Return the cooked chicken to the pot and stir to combine. Simmer for an additional 2-3 minutes to heat through.
• Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve immediately. Enjoy!