Easy Cheddar Bay Stuffed Biscuits

Easy Cheddar Bay Stuffed Biscuits. These golden pillows of buttery goodness are stuffed with a savory cheddar bay filling that will have you reaching for seconds (and thirds!). Perfect for brunch, as a side dish, or as a snack, these biscuits are sure to become a new favorite in your household.

Indulge in the irresistible flavors of our Easy Cheddar Bay Stuffed Biscuits. These biscuits take the classic cheddar bay biscuits to a whole new level by stuffing them with a cheesy, garlicky filling. With their flaky layers and gooey center, they’re the ultimate comfort food that’s perfect for any occasion.

Resume of the recipe:

Experience the cheesy goodness of our Easy Cheddar Bay Stuffed Biscuits. With their buttery exterior and melty cheddar bay filling, these biscuits are a delightful twist on a classic favorite. Whether served warm from the oven or enjoyed as leftovers the next day, they’re sure to bring joy to your taste buds with every bite.

Exciting Story:

The inspiration behind our Easy Cheddar Bay Stuffed Biscuits recipe comes from lazy Sunday mornings spent indulging in a hearty brunch with family and friends. There’s something truly magical about biting into a warm, flaky biscuit and discovering a gooey, cheesy surprise inside. These biscuits have been a hit at our brunch gatherings, and we’re thrilled to share the recipe with you!

Why This ‘ Easy Cheddar Bay Stuffed Biscuits’ Recipe:

• Surprise Filling: These biscuits are not your average cheddar bay biscuits – they’re stuffed with a savory cheddar bay filling that takes them to the next level of deliciousness.
• Perfect for Any Occasion: Whether served as a side dish for dinner, as part of a brunch spread, or as a snack on their own, these biscuits are versatile and always a crowd-pleaser.
• Easy to Make: Despite their impressive appearance, these biscuits are surprisingly easy to make and require just a few simple ingredients.

Selling Points:

Why This ‘ Easy Cheddar Bay Stuffed Biscuits’ Recipe

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Cheddar Bay Stuffed Biscuit

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

For the cheddar bay filling:

• 1 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

How to Make Easy Cheddar Bay Stuffed Biscuits Recipe:

1. Prepare Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the buttermilk and mix until a dough forms.
2. Make Cheddar Bay Filling: In a separate bowl, combine the shredded cheddar cheese, melted butter, minced garlic, chopped parsley, garlic powder, and salt. Mix until well combined.
3. Assemble Biscuits: Divide the biscuit dough into equal portions. Flatten each portion into a circle and place a spoonful of the cheddar bay filling in the center. Fold the dough over the filling and pinch the edges to seal.
4. Bake: Place the stuffed biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown and cooked through.
5. Serve: Serve the cheddar bay stuffed biscuits warm, either on their own or with a side of melted butter for dipping.

Tips For Easy Cheddar Bay Stuffed Biscuits:

• Cold Butter: Make sure your butter is cold when making the biscuit dough. This helps create flaky layers in the biscuits.
• Customize Fillings: Feel free to customize the filling with your favorite ingredients, such as cooked bacon, diced ham, or chopped green onions.

Substitutions and Variations For Easy Cheddar Bay Stuffed Biscuits:

• Different Cheeses: Experiment with different types of cheese for the filling, such as pepper jack, mozzarella, or Swiss, to create unique flavor combinations.
• Sweet Variation: For a sweet twist, omit the garlic and parsley from the filling and instead add a spoonful of fruit jam or preserves.

Make a Healthier Version For Easy Cheddar Bay Stuffed Biscuits:

• Whole Wheat Flour: Substitute whole wheat flour for some or all of the all-purpose flour to add extra fiber and nutrients to the biscuits.

“And there you have it – a delightful surprise inside each bite with our Easy Cheddar Bay Stuffed Biscuits. Whether enjoyed as a side dish, brunch treat, or snack, these biscuits are sure to impress with their cheesy goodness and flaky layers.”

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Frequently Asked Questions For Easy Cheddar Bay Stuffed Biscuits

Can I make the biscuit dough ahead of time? Yes, you can prepare the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours before assembling and baking the biscuits. Alternatively, you can freeze the biscuit dough for longer storage and thaw it in the refrigerator before using.

Can I use pre-shredded cheese for the filling? While pre-shredded cheese can be convenient, it often contains anti-caking agents that can affect the texture of the filling. For best results, it’s recommended to shred the cheese from a block to ensure a smooth and melty filling.

Can I freeze the stuffed biscuits? Yes, you can freeze the stuffed biscuits before baking for future use. Place the assembled biscuits on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as directed, adding a few extra minutes to the baking time as needed.

Can I reheat leftover biscuits? Yes, you can reheat leftover biscuits in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. Alternatively, you can microwave them on high for 30-60 seconds, or until heated to your liking.

What can I serve with cheddar bay stuffed biscuits? These biscuits pair well with a variety of dishes, such as soups, salads, or grilled meats. You can also serve them alongside eggs and bacon for a hearty breakfast or brunch option. Feel free to get creative and enjoy them however you like!

Cheddar Bay Stuffed Biscuit

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon sugar

• 1/2 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

• 3/4 cup buttermilk

• For the Cheddar Filling:

• 1 1/2 cups shredded sharp cheddar cheese

• 1/4 cup unsalted butter, softened

• 2 cloves garlic, minced

• 1 teaspoon dried parsley

• 1/2 teaspoon dried dill

• Pinch of salt

• For the Garlic Butter Topping:

• 1/4 cup unsalted butter, melted

• 1 teaspoon garlic powder

• 1 teaspoon dried parsley

Directions

• Embark on a cheesy sensation with Cheddar Bay Stuffed Biscuits. Preheat your oven to 425°F (220°C).
• Biscuit Dough:
• In a large bowl, whisk together flour, baking powder, sugar, and salt.
• Add cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to incorporate until the mixture resembles coarse crumbs.
• Pour in buttermilk and stir until just combined. Do not overmix.
• Cheddar Filling:
• In a separate bowl, combine shredded cheddar cheese, softened butter, minced garlic, dried parsley, dried dill, and a pinch of salt. Mix until well combined.
• Assembly:
• Turn the biscuit dough onto a lightly floured surface.
• Roll the dough into a rectangle and spread the cheddar filling evenly over the surface.
• Fold the dough in half, sealing the edges to encase the cheddar filling.
• Roll the dough into a rectangle again, ensuring the cheddar is evenly distributed.
• Cutting Biscuits:
• Using a round biscuit cutter, cut out biscuits from the rolled dough.
• Place each biscuit on a baking sheet lined with parchment paper.
• Baking:
• Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
• Garlic Butter Topping:
• In a small bowl, mix melted butter, garlic powder, and dried parsley.
• Brush the garlic butter mixture over the warm stuffed biscuits.
• Serve these Cheddar Bay Stuffed Biscuits warm, savoring the gooey center and flaky layers.