Easy Buttermilk Biscuits Topped With Honey Butter

Embark on a journey to the heart of the South with our Easy Buttermilk Biscuits Topped With Honey Butter. These biscuits are a testament to Southern comfort, boasting a perfect balance of flakiness and tenderness. But what truly elevates them is the heavenly addition of honey butter, generously spread over each warm biscuit. As you take that first melt-in-your-mouth bite, you’ll understand why this classic combination is a staple on Southern tables – it’s a taste of comfort that transcends generations.

These Buttermilk Biscuits with Honey Butter are not just any biscuits; they’re a warm embrace in food form, promising to turn any meal into a special occasion.

Why You’ll Love For Easy Buttermilk Biscuits Topped With Honey Butter:

• Irresistibly Fluffy: The secret to the most tender crumb texture.
• Sweet and Savory Balance: Honey butter adds a delightful sweetness that complements the savory biscuit.
• Versatile: Perfect for breakfast, as a side for dinner, or simply as a treat with your afternoon tea.

Personal Story:
Biscuits have always been a staple at our family gatherings, but it wasn’t until I experimented with adding honey butter that I realized what we were missing. This combination became an instant hit, turning our humble biscuits into the highlight of many meals, and creating warm memories of shared comfort food.

Key Features:

• Simple ingredients, extraordinary results
• Tips for achieving the perfect fluffy texture
• Homemade honey butter that’s worth every spread

What I need to make Easy Buttermilk Biscuits Topped With Honey Butter

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

For the Honey Butter:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup honey
• 1/2 teaspoon vanilla extract (optional)
• Pinch of salt

How to make Easy Buttermilk Biscuits Topped With Honey Butter

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
3. Cut in Butter: Use a pastry blender or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Add Buttermilk: Pour in the cold buttermilk and gently mix until just combined. Do not overmix; the dough should be sticky.
5. Fold and Shape: Turn the dough onto a floured surface, dust the top with flour, and gently fold the dough over itself about 5-6 times. Roll out to about 1 inch thick and use a biscuit cutter to cut out rounds. Re-roll scraps as necessary.
6. Bake: Place the biscuits on the prepared baking sheet, ensuring they touch each other for soft sides or spaced apart for crisp sides. Bake for 12-15 minutes, or until golden brown.
7. Prepare Honey Butter: While the biscuits are baking, mix the softened butter with honey, vanilla extract (if using), and a pinch of salt until smooth.
8. Serve: Brush the warm biscuits with a layer of honey butter and serve the rest on the side for dipping or spreading.

Cooking Tips For Easy Buttermilk Biscuits Topped With Honey Butter:

• Keeping your butter and buttermilk cold is crucial for the fluffiest biscuits.
• For an extra golden top, brush the unbaked biscuits with buttermilk before baking.

Variations For Easy Buttermilk Biscuits Topped With Honey Butter:

• Herbed Honey Butter: Add a teaspoon of your favorite dried herbs to the honey butter mixture.
• Cheese Biscuits: Incorporate 1/2 cup of shredded cheddar cheese into the dough for a cheesy twist.

Make It Healthier:

• Swap out half of the all-purpose flour with whole wheat flour for added fiber.
• Use a light butter substitute for the biscuits and honey butter to reduce saturated fat.

Closing For Easy Buttermilk Biscuits Topped With Honey Butter:
These Buttermilk Biscuits with Honey Butter are more than just a recipe; they’re a heartwarming addition to any meal, capable of bringing smiles and a sense of comfort. Whether it’s a special occasion or a regular day, the act of breaking open a warm, fluffy biscuit and watching the honey butter drip down its sides is a simple pleasure that everyone should experience.

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Frequently Asked Questions For Easy Buttermilk Biscuits Topped With Honey Butter:

Can I make the dough ahead of time?
Yes, you can prepare the dough, cut it into biscuits, and refrigerate overnight. Bake them fresh in the morning for the best results.

Can I freeze the Easy Buttermilk Biscuits Topped With Honey Butter?
Absolutely. Bake them, let them cool completely, and then freeze in an airtight container. Reheat in the oven for the best texture.

How do I ensure my Easy Buttermilk Biscuits Topped With Honey Butter are fluffy?
Avoid overworking the dough and make sure your baking powder and soda are fresh for the best rise.

Can I use regular milk instead of buttermilk?
For the best results, stick with buttermilk for its acidity and flavor. If you’re in a pinch, add a tablespoon of lemon juice or vinegar to regular milk and let it sit for 5 minutes to make a substitute.

Buttermilk Biscuits Topped With Honey Butter

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Buttermilk Biscuits:

• cups all-purpose flour

• tablespoon baking powder

• /2 teaspoon baking soda

• teaspoon salt

• /2 cup unsalted butter, cold and cut into small pieces

• cup buttermilk, cold

• For the Honey Butter:

• /2 cup unsalted butter, softened

• tablespoons honey

Directions

• Buttermilk Biscuits:
• Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
• Make a well in the center and pour in the cold buttermilk. Stir until just combined; do not overmix.
• Turn the dough out onto a floured surface and gently fold it over on itself a few times to create layers. Pat the dough into a 1-inch thick rectangle.
• Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, ensuring they touch each other.
• Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.
• Honey Butter:
• In a bowl, whip together softened butter and honey until well combined.
• Once the biscuits are out of the oven, immediately spread honey butter over the warm biscuits, allowing it to melt and infuse each one with sweetness.
• Serve the Buttermilk Biscuits Topped with Honey Butter warm and enjoy the comforting taste of the South.