Easy Brownie Cookies Recipe! These decadent treats combine the rich, chocolatey goodness of brownies with the irresistible chewiness of cookies, creating a dessert that’s sure to satisfy any chocolate lover’s palate. Whether enjoyed as an afternoon snack, dessert, or homemade gift, these Brownie Cookies are bound to become a favorite in your household.

Why You’ll Love This Easy Brownie Cookies Recipe:

Decadent combination of fudgy brownie and chewy cookie textures.
Rich chocolate flavor enhanced with hints of vanilla and a touch of salt.
Easy-to-make recipe with simple ingredients and minimal prep time.
Versatile cookies that are perfect for any occasion, from casual gatherings to special celebrations.

Personal Story: My love for baking and chocolate led me to develop this Easy Brownie Cookies Recipe, inspired by my favorite childhood treats. Growing up, I adored the fudgy richness of brownies and the irresistible chewiness of cookies, so I set out to create a dessert that combined the best of both worlds. After several rounds of testing and tweaking, I finally perfected this recipe—a harmonious blend of chocolatey goodness and satisfying texture. Now, whenever I bake these Brownie Cookies, they never fail to evoke fond memories of homemade treats and bring smiles to the faces of those who enjoy them.

Key Features:

Fudgy interior with a crackly exterior for the perfect brownie-cookie hybrid.
Easy-to-follow recipe suitable for bakers of all skill levels.
Customizable with add-ins like chocolate chips, nuts, or caramel for extra flavor and texture.
Perfect for gifting, sharing, or indulging in a moment of sweet bliss.

What i need to make Easy Brownie Cookies Recipe

1/2 cup (1 stick) unsalted butter
8 oz (225g) semisweet or bittersweet chocolate, coarsely chopped
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips (optional)

How to Make Easy Brownie Cookies Recipe

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
In a heatproof bowl set over a pot of simmering water, melt the butter and chopped chocolate, stirring occasionally, until smooth and combined. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and smooth.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring until smooth and glossy.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If using, fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked and shiny.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the Brownie Cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Cooking Tips For Easy Brownie Cookies Recipe:

Be careful not to overbake the cookies, as they may become too dry. They should still be slightly soft in the center when removed from the oven.
For extra fudgy cookies, slightly underbake them and let them cool completely on the baking sheets before transferring to a wire rack.
Customize the cookies by adding your favorite mix-ins, such as chopped nuts, chocolate chunks, or caramel pieces, for added flavor and texture.
To achieve perfectly rounded cookies, use a cookie scoop or spoon to portion out the dough, then roll it into balls with your hands before placing them on the baking sheets.

Variations For Easy Brownie Cookies Recipe:

Mint Chocolate Brownie Cookies: Add 1/2 teaspoon of peppermint extract to the dough for a refreshing twist on classic brownie cookies.
Peanut Butter Swirl Brownie Cookies: Swirl creamy peanut butter into the cookie dough before baking for a deliciously nutty flavor.
Salted Caramel Brownie Cookies: Press a small piece of soft caramel into the center of each cookie dough ball before baking, then sprinkle with flaky sea salt after baking for a sweet and salty treat.

Make It Healthier:

Substitute half of the butter with unsweetened applesauce or mashed banana for a lower-fat option.
Use dark chocolate chips or chunks with a higher cocoa content for a richer chocolate flavor with less added sugar.
Replace some of the all-purpose flour with almond flour or oat flour for a gluten-free alternative.
Enjoy the cookies in moderation as part of a balanced diet, and savor each bite mindfully.

Closing: Treat yourself to the ultimate chocolate indulgence with our Easy Brownie Cookies Recipe—a delectable fusion of fudgy brownie and chewy cookie textures that’s sure to delight your taste buds. Whether enjoyed warm from the oven with a glass of milk or shared with loved ones as a homemade gift, these irresistible cookies are guaranteed to bring joy to any occasion. So whip up a batch today and experience the bliss of biting into a perfectly baked Brownie Cookie!

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Frequently Asked Questions For Easy Brownie Cookies Recipe:

Can I use different types of chocolate in this Easy Brownie Cookies Recipe?

Yes, you can use semisweet, bittersweet, or dark chocolate, depending on your preference. Choose a chocolate with a cocoa content that you enjoy for the best flavor.

Can I make the cookie dough ahead of time and refrigerate it?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. Simply cover the dough tightly with plastic wrap or transfer it to an airtight container, and let it come to room temperature before portioning and baking.

Can I freeze the baked cookies?

Yes, you can freeze the baked Brownie Cookies for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a resealable freezer bag or container. They can be frozen for up to 2-3 months. Thaw the cookies at room temperature before enjoying.

Can I use Dutch-processed cocoa powder in this Easy Brownie Cookies Recipe?

Yes, Dutch-processed cocoa powder can be used in place of unsweetened cocoa powder. Keep in mind that Dutch-processed cocoa powder has been treated with alkali to neutralize its acidity, resulting in a milder flavor and darker color compared to natural cocoa powder.

Can I make smaller or larger cookies?

Yes, you can adjust the size of the cookies to suit your preference. For smaller cookies, use a smaller portion of dough and reduce the baking time accordingly. For larger cookies, use a larger portion of dough and increase the baking time as needed. Keep in mind that the baking time may vary depending on the size of the cookies, so keep an eye on them as they bake.

Brownie Cookies Recipe

Recipe by CutsfoodCourse: All Recipes, Dessert, Snacks

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1/2 cup (1 stick) unsalted butter
8 oz (225g) semisweet or bittersweet chocolate, coarsely chopped
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips (optional)

Directions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
In a heatproof bowl set over a pot of simmering water, melt the butter and chopped chocolate, stirring occasionally, until smooth and combined. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and smooth.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring until smooth and glossy.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If using, fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked and shiny.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the Brownie Cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Easy Brownie Cookies Recipe